Peppermint Brownie Cookies Fudgy are a delightful treat that combine the rich, chocolatey goodness of brownie-style cookies with the refreshing taste of peppermint. These cookies are perfect for any occasion, especially during the festive season when the flavors of mint and chocolate come together in perfect harmony. Each bite is a decadent experience, topped with crunchy peppermint candies that add a festive touch and a satisfying crunch. Let’s get into how to make these incredible cookies!
Why You’ll Love This Peppermint Brownie Cookies Fudgy
These cookies are not just another sweet treat; they are packed with flavor and texture. Here’s why you’ll adore them:
- They are exceptionally fudgy peppermint brownie cookies that melt in your mouth.
- The combination of chocolate and mint creates a delightful taste sensation.
- They are easy to prepare, making them perfect for busy bakers.
- These cookies are perfect for sharing at holiday gatherings or cozy nights in.
- Each cookie features a beautiful presentation with crushed peppermint candies on top.
- They satisfy both chocolate cravings and minty freshness, making them a crowd-pleaser.
With only 27 minutes needed to whip these up, you’ll have a delicious dessert ready in no time! (Note: Category: Dessert, Cuisine: American)
Ingredients for Peppermint Brownie Cookies Fudgy
Gather these items:
- 1.5 cups semi-sweet chocolate chips
- 0.5 cup unsalted butter
- 0.5 cup granulated sugar
- 0.25 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 0.5 tsp peppermint extract
- 0.75 cup all-purpose flour
- 0.25 cup cocoa powder
- 0.5 tsp baking powder
- 0.25 tsp salt
- 0.5 cup crushed peppermint candies
How to Make Peppermint Brownie Cookies Fudgy Step-by-Step
- Step 1: Preheat oven to 350°F (175°C) and line baking sheets.
- Step 2: Melt chocolate chips and butter; cool slightly.
- Step 3: Whisk in sugars, eggs, vanilla, and peppermint extract.
- Step 4: Fold in dry ingredients until combined.
- Step 5: Scoop dough, top with peppermint, and bake for 10–12 minutes.
These steps will guide you through creating incredibly chewy peppermint brownies that are sure to impress your family and friends!
Pro Tips for the Perfect Peppermint Brownie Cookies Fudgy
Keep these in mind:
- Ensure that your butter and chocolate are melted together smoothly for the best texture.
- Don’t overmix the dough; fold until just combined to maintain that fudgy texture.
- Use quality peppermint candies for the best flavor and presentation.
- Consider chilling the dough for 30 minutes before baking for thicker cookies.
Best Ways to Serve Peppermint Brownie Cookies Fudgy
These cookies can be served in various delightful ways:
- Enjoy them warm with a scoop of vanilla ice cream.
- Serve alongside a hot cup of cocoa for a cozy treat.
- Pack them in festive gift boxes for holiday sharing.
They make for excellent festive peppermint brownie desserts at any gathering!
How to Store and Reheat Peppermint Brownie Cookies Fudgy
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. For reheating, pop them in the microwave for a few seconds to regain that fresh-out-of-the-oven taste. This is a great tip for meal prep enthusiasts!
Frequently Asked Questions About Peppermint Brownie Cookies Fudgy
What’s the secret to perfect Peppermint Brownie Cookies Fudgy?
The secret lies in properly melting the chocolate and butter together. This ensures a perfectly fudgy chocolate mint cookie texture, making each bite rich and satisfying.
Can I make Peppermint Brownie Cookies Fudgy ahead of time?
Absolutely! You can prepare the dough in advance, refrigerate it, and bake the cookies when you’re ready. This is perfect for busy holiday seasons!
How do I avoid common mistakes with Peppermint Brownie Cookies Fudgy?
To prevent dryness, be careful not to overbake. Keep an eye on the time and remove them while they’re still soft in the center for that chewy texture.
Variations of Peppermint Brownie Cookies Fudgy You Can Try
If you want to switch things up, here are a few variations to consider:
- Substitute half of the chocolate chips with peppermint chocolate chip cookies for a mintier flavor.
- Add a layer of decadent peppermint fudge cookies on top for even more indulgence.
- Try incorporating nuts or different types of candy for a unique twist.
These variations can create exciting new flavors while staying true to the original mint-infused fudgy goodness!

With these easy steps and tips, you’ll be able to make the best peppermint brownie cookies that everyone will rave about. Enjoy baking!
For more delicious recipes, check out our latest recipes or try making gingerbread cookies for the holidays. If you’re looking for a unique twist, consider double chocolate peppermint cookies as well!
Print
Peppermint Brownie Cookies Fudgy: 24 Magical Bites
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Fudgy chocolate brownie-style cookies topped with crushed peppermint candies.
Ingredients
- 1.5 cups semi-sweet chocolate chips
- 0.5 cup unsalted butter
- 0.5 cup granulated sugar
- 0.25 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 0.5 tsp peppermint extract
- 0.75 cup all-purpose flour
- 0.25 cup cocoa powder
- 0.5 tsp baking powder
- 0.25 tsp salt
- 0.5 cup crushed peppermint candies
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets.
- Melt chocolate chips and butter; cool slightly.
- Whisk in sugars, eggs, vanilla, and peppermint extract.
- Fold in dry ingredients until combined.
- Scoop dough, top with peppermint, and bake 10–12 minutes.
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210 kcal
- Sugar: 15 g
- Sodium: 80 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Peppermint Brownie Cookies Fudgy










