Name: Delicious Oven Fried Feta Rolls with Chili Honey
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese: Crumbled; 1/2 cup ricotta cheese: For creaminess; 1 teaspoon dried oregano: For flavor; 1 teaspoon garlic powder: For flavor; 1/2 teaspoon black pepper: To taste; 1 package (8 oz) phyllo dough: Thawed; 1/2 cup unsalted butter (melted): For brushing; 1/2 cup honey: The base of the sauce; 1-2 teaspoons chili flakes: Adjust to taste for spice; 1 tablespoon lemon juice: For brightness

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Oven Fried Feta Rolls with Chili Honey: A Savory Delight is a delicious way to indulge in Mediterranean flavors. These crispy rolls are filled with a creamy feta mixture and drizzled with a sweet and spicy chili honey. Perfect as an appetizer, these rolls are sure to impress your guests and elevate any occasion. Let’s dive into how to make these delightful bites!

Why You’ll Love This Oven Fried Feta Rolls

This recipe for Oven Fried Feta Rolls combines the richness of feta and ricotta, resulting in a creamy filling that is simply irresistible. You’ll appreciate the following benefits:

Quick and easy to prepare, making it perfect for busy weeknights.
These Baked Feta Rolls are a healthier alternative to fried snacks.
Customizable with herbs and spices according to your preference.
Great for sharing at parties or as a tasty appetizer before dinner.
Vegetarian-friendly, ensuring that everyone can enjoy them.
Delicious when paired with the sweet and spicy chili honey drizzle.
Perfect for meal prep as they can be made ahead and reheated.

Ingredients for Oven Fried Feta Rolls

Gather these items:

8 oz feta cheese: Crumbled
1/2 cup ricotta cheese: For creaminess
1 teaspoon dried oregano: For flavor
1 teaspoon garlic powder: For flavor
1/2 teaspoon black pepper: To taste
1 package (8 oz) phyllo dough: Thawed
1/2 cup unsalted butter: Melted for brushing
1/2 cup honey: The base of the sauce
1-2 teaspoons chili flakes: Adjust to taste for spice
1 tablespoon lemon juice: For brightness

How to Make Oven Fried Feta Rolls Step-by-Step

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: In a mixing bowl, combine the crumbled feta cheese, ricotta cheese, dried oregano, garlic powder, and black pepper. Mix until well combined and creamy.
Step 3: Prepare Phyllo Sheets: Unroll the phyllo dough and cover it with a damp kitchen towel to prevent it from drying out.
Step 4: Layer the Dough: Take one sheet of phyllo dough and brush it lightly with melted butter. Place another sheet on top and brush with more butter. Repeat this process for 3-4 layers.
Step 5: Add Filling: Cut the layered phyllo dough into strips (about 4 inches wide). Place a tablespoon of the feta filling at one end of each strip.
Step 6: Roll: Fold the sides of the phyllo over the filling and roll it up tightly to form a log. Place the seam side down on the prepared baking sheet.
Step 7: Brush with Butter: Brush the tops of the rolls with additional melted butter.
Step 8: Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
Step 9: Mix Chili Honey: In a small saucepan over low heat, combine the honey, chili flakes, and lemon juice. Stir until warmed and well combined. Remove from heat.
Step 10: Drizzle and Enjoy: Once the feta rolls are baked, remove them from the oven and drizzle with the chili honey. Serve warm and enjoy!

Pro Tips for the Best Oven Fried Feta Rolls

Keep these in mind:

Be cautious not to overfill the phyllo strips to prevent them from bursting while baking.
Try adding fresh herbs like basil or mint for a unique twist in flavor.
These rolls are best served immediately but can also be stored for later.

Best Ways to Serve Oven Fried Feta Rolls

Here are some ideas:

Serve warm alongside a fresh salad for a light meal.
Pair with a yogurt dip for extra creaminess.
These make excellent finger foods for parties and gatherings.

How to Store and Reheat Oven Fried Feta Rolls

To store, place any leftover rolls in an airtight container in the refrigerator. They will last up to 3 days. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This is a great way to enjoy these Healthy Oven Baked Feta Snacks again.

Frequently Asked Questions About Oven Fried Feta Rolls

What’s the secret to perfect Oven Fried Feta Rolls?

The secret lies in the layering of the phyllo dough. Ensuring each layer is brushed with melted butter creates a crispy texture. Additionally, using high-quality feta cheese enhances the flavor.

Can I make Oven Fried Feta Rolls ahead of time?

Yes! You can prepare the rolls and store them in the refrigerator before baking. Just remember to cover them with a damp towel to keep the phyllo from drying out.

How do I avoid common mistakes with Oven Fried Feta Rolls?

Be careful not to overbake the rolls, as they can become too dry. Keep an eye on them during the last few minutes of baking for that perfect golden color.

Variations of Oven Fried Feta Rolls You Can Try

Here are a few delicious options:

Add sun-dried tomatoes or olives to the filling for a Mediterranean flair.
Experiment with different cheeses like goat cheese for a tangy twist.
For a spicy kick, incorporate diced jalapeños into the mixture.

For more delicious recipes, check out our latest recipes or try these Gingerbread Cookies for a festive treat. If you’re looking for more Mediterranean flavors, Creamy Potato Soup is a great option!