Name: Creamy Parmesan Crusted Chicken: 5 Star Dinner Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 large chicken breasts; 1 cup grated Parmesan cheese; 1 cup Italian-style breadcrumbs; 2 large eggs; 1/2 cup all-purpose flour; 3 tablespoons butter; 4 cloves garlic minced; 3/4 cup heavy cream; 1/2 cup chicken broth; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil

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Creamy Parmesan Crusted Chicken is a delightful culinary experience that elevates your dinner table. This crispy, golden chicken breast, adorned with a rich, garlicky cream sauce, is not just a dish; it’s a true gourmet experience. With its juicy interior and crunchy exterior, this recipe is a game-changer for those busy weeknights. Ready in just 30 minutes, it’s a must-try for any garlic lover!

Why You’ll Love This Creamy Parmesan Crusted Chicken

This Creamy Parmesan Crusted Chicken stands out for multiple reasons. First, it’s incredibly easy to prepare, making it perfect for a quick weeknight meal. Second, the combination of crispy Parmesan and garlic creates a flavor explosion that your family will adore. Additionally, this dish is a great source of protein, boasting 43g per serving, which aligns with a high protein diet. You can also enjoy it as a low carb creamy Parmesan chicken option by pairing it with a side of veggies. Plus, it’s versatile enough to be served with various sides, making it an all-around crowd-pleaser.

Ingredients for Creamy Parmesan Crusted Chicken

Gather these items:

2 large chicken breasts
1 cup grated Parmesan cheese
1 cup Italian-style breadcrumbs
2 large eggs
1/2 cup all-purpose flour
3 tablespoons butter
4 cloves garlic minced
3/4 cup heavy cream
1/2 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

How to Make Creamy Parmesan Crusted Chicken Step-by-Step

Step 1: Pound the chicken breasts to an even thickness and season with salt and pepper.
Step 2: Dredge each breast in flour, then dip into beaten eggs, then coat in a mixture of Parmesan and breadcrumbs.
Step 3: Heat 1 tablespoon butter with olive oil in a skillet over medium heat.
Step 4: Fry chicken for about 4–5 minutes on each side until golden and cooked through. Remove and set aside.
Step 5: In the same skillet, add remaining butter and garlic. Cook for 1 minute until fragrant.
Step 6: Stir in chicken broth and bring to a simmer.
Step 7: Reduce heat and add heavy cream. Let it simmer and thicken for 3–4 minutes.
Step 8: Return the chicken to the skillet and spoon the sauce over the top. Simmer for 2 minutes and serve hot.

Pro Tips for the Perfect Creamy Parmesan Crusted Chicken

Keep these in mind:

Use fresh Parmesan for the best flavor.
Ensure the chicken is pounded evenly for consistent cooking.
For a healthier twist, substitute heavy cream with Greek yogurt.
This dish is best served immediately for optimal crispiness.

Best Ways to Serve Creamy Parmesan Crusted Chicken

This parmesan crusted chicken pairs beautifully with a variety of sides. Consider serving it with roasted vegetables for a healthy option or alongside a light salad for a refreshing contrast. For a heartier meal, serve it over pasta, drenching everything in the creamy garlic Parmesan sauce.

How to Store and Reheat Creamy Parmesan Crusted Chicken

To store any leftovers, place them in an airtight container in the refrigerator. The dish can last up to 3 days. To reheat, simply pop it in the microwave or place it back in a skillet over low heat until warmed through. This is a great meal prep option, allowing you to enjoy this delicious chicken throughout the week!

Frequently Asked Questions About Creamy Parmesan Crusted Chicken

What’s the secret to perfect Creamy Parmesan Crusted Chicken?

The secret lies in the dredging process. Ensure each chicken breast is thoroughly coated in flour, egg, and the Parmesan-breadcrumb mixture for that perfect crispy exterior.

Can I make Creamy Parmesan Crusted Chicken ahead of time?

Yes, you can prepare the chicken and the creamy sauce ahead of time. Just reheat and combine right before serving for the best texture and flavor.

How do I avoid common mistakes with Creamy Parmesan Crusted Chicken?

Avoid overcrowding the pan when frying, as this can prevent the chicken from getting crispy. Always ensure your oil is hot enough before adding the chicken.

Variations of Creamy Parmesan Crusted Chicken You Can Try

If you’re looking to mix things up, consider these variations! For a chicken parmesan bake, layer the chicken with marinara sauce and cheese, then bake until bubbly. Alternatively, try adding herbs like thyme or basil to the breadcrumb mixture for an aromatic twist. You can also make a cheesy parmesan chicken recipe by incorporating different cheeses for a rich flavor.

For more delicious recipes, check out our latest recipes, or try making Creamy Parmesan Italian Sausage for a delightful twist. If you’re interested in a creamy potato soup to accompany your meal, we’ve got you covered!

For more information on the health benefits of high protein diets, visit Healthline.