Name: 5 Irresistible One Pot Mexican Rice Casserole Recipes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1 cup long-grain white rice; 1 small onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can (10 oz) diced tomatoes with green chilies; 2 cups beef broth; 2 tablespoons taco seasoning; 1 ½ cups shredded cheddar cheese; 1 tablespoon olive oil; Salt and pepper to taste

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One Pot Mexican Rice is a delightful and flavorful dish that brings the vibrant tastes of Mexico to your dinner table in just one pot. This Easy One Pot Mexican Rice Casserole is a cheesy, hearty meal made with ground beef, rice, diced tomatoes, and taco seasoning. Perfect for a weeknight dinner, it’s not only quick but also utilizes pantry staples, making it an ideal choice for busy families. Get ready to enjoy a comforting, satisfying meal that’s sure to please everyone!

Why You’ll Love This One Pot Mexican Rice

This One Pot Mexican Rice recipe is packed with flavors and offers numerous benefits. First, it’s a quick One-Pot Mexican Rice meal that takes only about 35 minutes to prepare. It’s also a versatile dish; you can easily transform it into a One-Pot Vegetarian Mexican Rice by substituting ground beef with beans or veggies. If you’re looking for a Simple One-Pot Mexican Rice Dish, this recipe is perfect. Plus, it’s great for meal prep, allowing you to make a large batch ahead of time. The dish is gluten-free, making it a great option for those with dietary restrictions. You’ll also love how easy it is to clean up since everything cooks in one pot!

Ingredients for One Pot Mexican Rice

Gather these items:

1 pound ground beef
1 cup long-grain white rice
1 small onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 can (10 oz) diced tomatoes with green chilies
2 cups beef broth
2 tablespoons taco seasoning
1 ½ cups shredded cheddar cheese
1 tablespoon olive oil
Salt and pepper to taste

How to Make One Pot Mexican Rice Step-by-Step

Step 1: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, seasoning with salt and pepper. Drain excess grease if needed.
Step 2: Add chopped onion, garlic, and diced bell pepper. Cook for 4-5 minutes until softened and fragrant.
Step 3: Stir in rice and taco seasoning until everything is evenly coated.
Step 4: Pour in diced tomatoes with green chilies and beef broth. Stir, bring to a simmer, then cover and reduce heat to low. Cook for 18-20 minutes or until rice is tender.
Step 5: Remove lid, gently stir, and sprinkle shredded cheddar cheese on top. Cover again and let cheese melt for 3-5 minutes.
Step 6: Garnish with sour cream, cilantro, jalapeños, or avocado if desired. Serve hot.

Pro Tips for the Perfect One Pot Mexican Rice

Keep these in mind:

This dish serves well with toppings like sour cream and avocado.
Store leftovers in an airtight container in the refrigerator.
For a One-Pot Spicy Mexican Rice, add some diced jalapeños or a dash of hot sauce!
Make it a One-Pot Mexican Rice with Beans by adding black beans for a protein boost.

Best Ways to Serve One Pot Mexican Rice

Enjoy your One Pot Mexican Rice in various ways. It can be served as a main dish or as a side alongside grilled chicken or steak. You can also use it as a filling for burritos or tacos. For a One-Pot Mexican Rice with Vegetables, consider adding corn or zucchini to enhance the flavor profile.

How to Store and Reheat One Pot Mexican Rice

This dish is perfect for One-Pot Mexican Rice for Meal Prep. After cooking, let it cool down, then store it in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

Frequently Asked Questions About One Pot Mexican Rice

What’s the secret to perfect One Pot Mexican Rice?

The secret lies in the right balance of ingredients and cooking time. Ensure you don’t overcook the rice to keep it fluffy. For beginners, following the instructions closely will yield a delicious dish every time!

Can I make One Pot Mexican Rice ahead of time?

Absolutely! This dish is great for meal prep. You can cook it ahead of time and store it in the fridge. Just reheat when you’re ready to serve!

How do I avoid common mistakes with One Pot Mexican Rice?

To avoid common mistakes, make sure to measure your liquid accurately. Too much liquid can make the rice mushy, while too little can leave it undercooked. Also, stir occasionally during cooking to prevent sticking.

Variations of One Pot Mexican Rice You Can Try

Explore different flavors with these variations:

One-Pot Vegetarian Mexican Rice: Swap out the beef for beans or lentils for a satisfying meatless meal.
One-Pot Mexican Rice with Chicken: Substitute ground beef with diced chicken for a lighter protein option.
One-Pot Mexican Rice with Beans: Add black beans during the cooking process for additional texture and nutrition.
One-Pot Spicy Mexican Rice: Incorporate diced jalapeños or a splash of hot sauce for an extra kick!

Experiment with these variations to make the dish your own!

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast!

5 Irresistible One Pot Mexican Rice Casserole Recipes - One Pot Mexican Rice - additional detail

For more information on meal prep, visit this creamy potato soup recipe that is perfect for making ahead!

Additionally, you can learn more about the health benefits of beans here.

5 Irresistible One Pot Mexican Rice Casserole Recipes

Author: basmer
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Easy One Pot Mexican Rice Casserole is a flavorful and cheesy one-pan dinner made with ground beef, rice, diced tomatoes, and taco seasoning. A perfect weeknight casserole recipe that’s hearty, quick, and uses pantry staples.

Instructions

Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, seasoning with salt and pepper. Drain excess grease if needed.
Add chopped onion, garlic, and diced bell pepper. Cook for 4-5 minutes until softened and fragrant.
Stir in rice and taco seasoning until everything is evenly coated.
Pour in diced tomatoes with green chilies and beef broth. Stir, bring to a simmer, then cover and reduce heat to low. Cook for 18-20 minutes or until rice is tender.
Remove lid, gently stir, and sprinkle shredded cheddar cheese on top. Cover again and let cheese melt for 3-5 minutes.
Garnish with sour cream, cilantro, jalapeños, or avocado if desired. Serve hot.