LUNCH

Roasted Shrimp Cocktail with Zesty Sauce for Parties

by basmer

29 de December de 2025

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Roasted Shrimp Cocktail with Zesty Lemon-Horseradish Aioli brings a modern twist to a classic favorite. This delightful appetizer features succulent shrimp combined with a zesty lemon-horseradish aioli that will elevate your gatherings. Whether it’s a casual get-together or an elegant dinner party, this dish is sure to impress your guests. With its vibrant flavors and easy preparation, you’ll wonder why you haven’t made it sooner!

Why You’ll Love This Roasted Shrimp Cocktail with

This dish is not only delicious but also offers several benefits:

Quick preparation time, making it a perfect roasted shrimp for parties.
Fresh ingredients provide a burst of flavor, especially with the spicy roasted shrimp dish option.
Nutritious, low in carbs, and gluten-free, aligning with various diets.
Customizable with different dipping sauces, showcasing shrimp cocktail dipping sauce options.
Impressive presentation that makes it an easy roasted shrimp appetizer.
Can be served warm or chilled, offering versatility for any occasion.

Ingredients for Roasted Shrimp Cocktail with

Gather these items:

1/2 cup Mayonnaise (or Greek yogurt for a lighter option)
1 tablespoon Prepared Horseradish (adjust for heat preference)
1 teaspoon Lemon Zest (fresh is best)
2 tablespoons Fresh Lemon Juice (fresh juice is ideal)
1 pound Medium Shrimp (peeled and deveined)
2 tablespoons Extra-Virgin Olive Oil (or melted butter)
1 teaspoon Kosher Salt (sea salt works as alternative)
1/2 teaspoon Freshly Ground Black Pepper (omit for milder taste)
1/4 cup Chopped Fresh Parsley (for garnish, optional)

How to Make Roasted Shrimp Cocktail with Step-by-Step

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a bowl, combine shrimp with olive oil, salt, and pepper. Toss until evenly coated.
Step 3: Spread the shrimp on a baking sheet in a single layer and roast for about 6 minutes, until opaque and pink.
Step 4: In a mixing bowl, whisk together mayonnaise, horseradish, lemon juice, and lemon zest.
Step 5: Cover the aioli and refrigerate for at least 30 minutes.
Step 6: Serve the shrimp warm or chilled with the aioli and garnish with parsley.

Pro Tips for the Best Roasted Shrimp Cocktail with

Keep these in mind:

Use fresh shrimp for the best flavor.
Adjust the horseradish to suit your heat preference.
Consider adding a splash of hot sauce to the aioli for extra kick.
Ensure shrimp are evenly spaced on the baking sheet for consistent cooking.

Best Ways to Serve Roasted Shrimp Cocktail with

Here are some enticing serving ideas:

Serve on a chilled platter, garnished with fresh herbs for an elegant shrimp cocktail presentation.
Accompany with a variety of dipping sauces, like spicy mayo or traditional cocktail sauce.
Create a shrimp cocktail platter with fresh vegetables and crusty bread for an appealing spread.

How to Store and Reheat Roasted Shrimp Cocktail with

Store any leftover shrimp in an airtight container in the refrigerator. They will keep well for 2-3 days. To reheat, simply warm them in the oven at a low temperature or enjoy them cold. This dish is great for meal prep, making it easy to serve at a moment’s notice.

Frequently Asked Questions About Roasted Shrimp Cocktail with

What’s the secret to perfect Roasted Shrimp Cocktail with?

The secret lies in not overcooking the shrimp. Just a few minutes in the oven will keep them tender and juicy. Pair them with zesty sauces for an added flavor boost.

Can I make Roasted Shrimp Cocktail with ahead of time?

Yes! You can prepare the aioli in advance and store it in the fridge. The shrimp can be roasted just before serving for the best texture.

How do I avoid common mistakes with Roasted Shrimp Cocktail with?

Avoid overcooking the shrimp, as they can become rubbery. Keep an eye on the timer and remove them from the oven as soon as they turn pink.

Creative Variations of Roasted Shrimp Cocktail with You Can Try

Here are some fun twists to experiment with:

Substitute the aioli with a spicy avocado dip for a shrimp cocktail with a twist.
Try using different herbs, such as dill or cilantro, for a unique flavor profile.
Serve the shrimp over a bed of arugula with a squeeze of lime for a refreshing salad.

For more delicious recipes, check out our latest recipes or try making honey garlic shrimp for a sweet twist. If you’re looking for a hearty meal, consider creamy potato soup as a comforting side dish.

Roasted Shrimp Cocktail with Zesty Sauce for Parties

Author: basmer
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

A modern take on roasted shrimp cocktail featuring zesty lemon-horseradish aioli, perfect for any gathering.

Ingredients

Scale

1/2 cup Mayonnaise (or Greek yogurt for a lighter option)
1 tablespoon Prepared Horseradish (adjust for heat preference)
1 teaspoon Lemon Zest (fresh is best)
2 tablespoons Fresh Lemon Juice (fresh juice is ideal)
1 pound Medium Shrimp (peeled and deveined)
2 tablespoons Extra-Virgin Olive Oil (or melted butter)
1 teaspoon Kosher Salt (sea salt works as alternative)
1/2 teaspoon Freshly Ground Black Pepper (omit for milder taste)
1/4 cup Chopped Fresh Parsley (for garnish, optional)

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, combine shrimp with olive oil, salt, and pepper. Toss until evenly coated.
Spread the shrimp on a baking sheet in a single layer and roast for about 6 minutes, until opaque and pink.
In a mixing bowl, whisk together mayonnaise, horseradish, lemon juice, and lemon zest.
Cover the aioli and refrigerate for at least 30 minutes.
Serve the shrimp warm or chilled with the aioli and garnish with parsley.