Name: Delicious Chicken Torta Sandwich Recipe You’ll Love
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 telera or bolillo rolls; 1 lb boneless skinless chicken breast or thighs; 1 tbsp chipotle in adobo (or marinade of choice); 2 tbsp lime juice; 2 cloves garlic, minced; Salt and pepper to taste; Olive oil, for cooking; 1/2 cup refried beans; 2 tbsp mayonnaise or crema; 1 avocado, sliced; 1/2 cup shredded lettuce; 1 tomato, sliced; 1/4 onion, thinly sliced; 1/4 cup pickled jalapeños; 1/4 cup queso fresco or mozzarella

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Chicken Torta Sandwich is a bold, satisfying Mexican-style chicken sandwich that has become a staple in my kitchen. Made on toasted bolillo rolls, it features chipotle chicken, refried beans, avocado, and fresh crunchy toppings. This dish is not just a meal; it’s an experience bursting with flavors that transport you straight to Mexico. Whether you’re hosting a casual gathering or just craving a delicious sandwich, this recipe fits the bill. Let’s dive into how to create this delightful sandwich!

Why You’ll Love This Chicken Torta Sandwich

This Chicken Torta Sandwich is a weeknight hero for several reasons. First, it offers a delightful balance of flavors, combining spicy chipotle with creamy avocado. Second, it’s quick to prepare, making it perfect for busy evenings. Third, the use of fresh ingredients like lettuce and tomato adds crunch, while the refried beans provide a hearty base. Additionally, it’s versatile; you can easily customize it by adding your favorite toppings or making it a grilled chicken torta. This Mexican chicken torta is also gluten-free, which is an added bonus for those with dietary restrictions. The preparation time is minimal, making it an easy chicken torta recipe for anyone to follow!

Ingredients for Chicken Torta Sandwich

Gather these items:

2 telera or bolillo rolls
1 lb boneless skinless chicken breast or thighs
1 tbsp chipotle in adobo (or marinade of choice)
2 tbsp lime juice
2 cloves garlic, minced
Salt and pepper to taste
Olive oil, for cooking
1/2 cup refried beans
2 tbsp mayonnaise or crema
1 avocado, sliced
1/2 cup shredded lettuce
1 tomato, sliced
1/4 onion, thinly sliced
1/4 cup pickled jalapeños
1/4 cup queso fresco or mozzarella

How to Make Chicken Torta Sandwich Step-by-Step

Step 1: Marinate the chicken: Mix chipotle, lime juice, garlic, salt, and pepper. Coat chicken and marinate at least 30 minutes.
Step 2: Cook the chicken: Grill or pan-sear over medium heat 5–6 minutes per side until cooked through. Rest 5 minutes, then slice thin.
Step 3: Toast the rolls: Lightly toast bread until golden and crisp outside.
Step 4: Spread: Add refried beans to the bottom half of each roll and mayonnaise or crema to the top half.
Step 5: Assemble: Layer chicken, avocado, cheese, lettuce, tomato, onion, and pickled jalapeños.
Step 6: Serve: Enjoy right away with chips, fries, or a simple green salad.

Pro Tips for the Perfect Chicken Torta Sandwich

Keep these in mind:

Marinate the chicken overnight for more flavor.
Use your favorite toppings to customize your sandwich.
For a spicy chicken torta, add more chipotle or jalapeños.
Consider using grilled chicken for a smoky flavor.

Best Ways to Serve Chicken Torta Sandwich

To elevate your dining experience, consider pairing your Chicken Torta Sandwich with a side of crispy tortilla chips and fresh salsa. Another great option is to serve it with a simple green salad to balance the flavors. You can also enjoy it alongside a refreshing drink, like horchata or a classic margarita. This Mexican chicken torta is great for any occasion!

How to Store and Reheat Chicken Torta Sandwich

For meal prep, store any leftover chicken torta components separately in airtight containers in the fridge. To reheat, warm the chicken in a skillet and toast the rolls again for a few minutes. This helps maintain the sandwich’s freshness and texture. Remember, the total time for making and enjoying this dish is about 40 minutes, so it’s perfect for a quick meal.

Frequently Asked Questions About Chicken Torta Sandwich

What’s the secret to perfect Chicken Torta Sandwich?

The secret lies in the marination! Allowing the chicken to soak in the chipotle marinade enhances its flavor immensely. Also, fresh toppings add a delightful crunch that complements the rich flavors.

Can I make Chicken Torta Sandwich ahead of time?

Yes, you can prepare the chicken in advance and store it in the fridge. Just assemble the sandwich when you’re ready to serve to keep the ingredients fresh, especially the avocado.

How do I avoid common mistakes with Chicken Torta Sandwich?

To avoid dry chicken, ensure not to overcook it, and always rest it before slicing. Additionally, to keep the bread from getting soggy, layer the refried beans on the bottom and condiments on the top.

Variations of Chicken Torta Sandwich You Can Try

There are many variations of this delightful sandwich to explore. You can try a spicy chicken torta by adding extra jalapeños, or go for a vegetarian version using grilled vegetables instead of chicken. Another option is a chicken torta with avocado as the star ingredient, making it even creamier. Feel free to experiment with different toppings to find your favorite combination!

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast!

Additionally, if you’re interested in exploring more about the health benefits of avocados, you can read about it here.

Delicious Chicken Torta Sandwich Recipe You’ll Love

Author: basmer
Total Time: 40 minutes
Yield: 2 servings 1x
Diet: Gluten Free

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Description

This Chicken Torta Sandwich is a bold, satisfying Mexican-style chicken sandwich made on toasted bolillo rolls with chipotle chicken, refried beans, avocado, and fresh crunchy toppings.

Instructions

Marinate the chicken: Mix chipotle, lime juice, garlic, salt, and pepper. Coat chicken and marinate at least 30 minutes.
Cook the chicken: Grill or pan-sear over medium heat 5–6 minutes per side until cooked through. Rest 5 minutes, then slice thin.
Toast the rolls: Lightly toast bread until golden and crisp outside.
Spread: Add refried beans to the bottom half of each roll and mayonnaise or crema to the top half.
Assemble: Layer chicken, avocado, cheese, lettuce, tomato, onion, and pickled jalapeños.
Serve: Enjoy right away with chips, fries, or a simple green salad.