Name: Delicious Pecan Pie Oatmeal Cookies Recipe for Fall
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 cups old-fashioned rolled oats; 1 1/4 cups toasted pecans; 2 tablespoons maple syrup

Jump to Recipe

Pecan Pie Oatmeal Cookies are a delightful fusion of chewy oats, buttery pecans, and warm brown sugar flavors, making them the ultimate cozy dessert. These cookies are perfect for fall gatherings or anytime you crave a comforting treat. The combination of rich pecan flavor and the heartiness of oatmeal creates a unique cookie that’s sure to impress your family and friends.

Why You’ll Love This Pecan Pie Oatmeal Cookies

There are countless reasons to adore these pecan cookies. For starters, they are incredibly easy to make, requiring minimal effort for maximum flavor. The chewy texture of the oats paired with crunchy pecans makes each bite a delight. These cookies also bring the taste of traditional pecan pie flavored cookies into a convenient handheld treat. Ideal for any occasion, they can be a sweet addition to your holiday dessert table or a cozy snack with your afternoon tea. Plus, they can easily be adapted into gluten-free pecan pie oatmeal cookies or vegan pecan pie oatmeal cookies to suit various dietary preferences. With just 27 minutes from start to finish, you can whip up a batch of these scrumptious pecan oatmeal treats that everyone will enjoy!

Ingredients for Pecan Pie Oatmeal Cookies

Gather these items:

1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups old-fashioned rolled oats
1 1/4 cups toasted pecans
2 tablespoons maple syrup

How to Make Pecan Pie Oatmeal Cookies Step-by-Step

Step 1: Beat the butter, brown sugar, and granulated sugar together until light and fluffy.
Step 2: Add the eggs one at a time, then mix in vanilla extract.
Step 3: In another bowl, whisk together the flour, baking soda, and salt.
Step 4: Gradually add the dry ingredients to the wet mixture and mix until combined.
Step 5: Fold in the oats and toasted pecans, then drizzle in the maple syrup.
Step 6: Chill the dough for at least 30 minutes.
Step 7: Preheat oven to 350°F (175°C) and line baking sheets.
Step 8: Scoop dough onto sheets and bake for 10 to 12 minutes, until edges are golden.
Step 9: Cool on the pan briefly, then transfer to a wire rack to cool completely.

Pro Tips for the Perfect Pecan Pie Oatmeal Cookies

Keep these in mind:

Chilling the dough helps the cookies maintain their shape while baking.
Use fresh, high-quality pecans for the best flavor.
If you prefer softer cookies, reduce the baking time slightly.
To make easy pecan pie oatmeal cookies, skip toasting the pecans.
Experiment with different sugars or add chocolate chips for a fun twist.

Best Ways to Serve Pecan Pie Oatmeal Cookies

These cookies are delicious on their own, but you can elevate the experience with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also pair wonderfully with a cup of coffee or tea, making them a perfect afternoon snack. For a fun twist, try serving them with a side of warm apple cider during fall gatherings, enhancing the cozy vibe of the season.

How to Store and Reheat Pecan Pie Oatmeal Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to prepare them in advance, you can freeze the dough for later use. Simply scoop the dough onto a baking sheet and freeze until solid. Once frozen, transfer to a zip-top bag and store in the freezer for up to three months. When ready to bake, simply preheat the oven and bake from frozen, adding a couple of extra minutes to the baking time.

Frequently Asked Questions About Pecan Pie Oatmeal Cookies

What’s the secret to perfect Pecan Pie Oatmeal Cookies?

The secret lies in the perfect balance of ingredients and the chilling of the dough. This ensures that the cookies bake evenly and maintain a chewy texture, which is key to the best oatmeal cookies with pecans.

Can I make Pecan Pie Oatmeal Cookies ahead of time?

Yes! These cookies can be made ahead of time. You can prepare the dough and refrigerate it for a couple of days or freeze it for up to three months. When ready to bake, just scoop and bake as directed.

How do I avoid common mistakes with Pecan Pie Oatmeal Cookies?

To avoid common mistakes, ensure your butter is at room temperature for easy creaming. Also, measure your flour correctly to prevent dry cookies and chill the dough to maintain their shape while baking.

Variations of Pecan Pie Oatmeal Cookies You Can Try

There are many delicious variations you can try with these cookies. Consider adding dark chocolate chunks for a richer flavor, or mix in dried cranberries for a fruity twist. For a healthier option, substitute some of the butter with unsweetened applesauce or use whole wheat flour. You can also experiment with spices like cinnamon or nutmeg for a festive touch.

For more delicious recipes, check out Oatmeal Cranberry Pecan Cookies or Pumpkin Snickerdoodle Cookies. If you’re interested in gluten-free options, visit Gluten-Free Peach Cobbler Recipe for inspiration.