Name: Delicious Beef Enchilada Casserole for Family Nights
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Tex-Mex
Ingredients: 1 pound ground beef; 1 medium yellow onion, diced; 2 garlic cloves, minced; 2 cups enchilada sauce; 1 packet taco seasoning; 10 corn or flour tortillas; 1 1/2 cups shredded cheddar cheese; 1 1/2 cups shredded Monterey Jack cheese; 1 cup black beans (optional); 1/4 cup diced green chilies (optional)

Jump to Recipe

Beef Enchilada Casserole is a delightful dish that brings the bold flavors of Tex-Mex cuisine right to your dinner table. This family-friendly recipe features seasoned ground beef, melted cheese, tortillas, and delicious enchilada sauce, making it a comforting and satisfying meal. Perfect for busy weeknights or laid-back weekends, this casserole offers both convenience and flavor. Let’s dive into how to create this scrumptious dish that is sure to become a go-to in your household!

Why You’ll Love This Beef Enchilada Casserole

This Beef Enchilada Casserole is not just tasty; it’s also incredibly versatile and easy to make. Here are some reasons why you’ll adore it:

It’s a quick and easy beef enchilada bake that takes only 50 minutes from start to finish.
Perfect for families, this dish can serve up to 8 people, making it ideal for gatherings.
This cheesy beef casserole is packed with protein, making it a filling option for dinner.
The recipe allows for customization, whether you prefer ground beef enchiladas or want to add black beans for extra fiber.
It’s a one-pot beef enchilada casserole, which means less cleanup after dinner.
The beef enchilada dish can be prepared ahead of time, making it a great option for meal prep.
With a gluten-free option available, it caters to various dietary needs.

Ingredients for Beef Enchilada Casserole

Gather these items:

1 pound ground beef
1 medium yellow onion, diced
2 garlic cloves, minced
2 cups enchilada sauce
1 packet taco seasoning
10 corn or flour tortillas
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded Monterey Jack cheese
1 cup black beans (optional)
1/4 cup diced green chilies (optional)

How to Make Beef Enchilada Casserole Step-by-Step

Step 1: Preheat your oven to 375°F and grease a 9×13 baking dish.
Step 2: In a skillet, cook ground beef over medium heat until browned. Add diced onion and cook until soft, then stir in garlic.
Step 3: Drain excess fat. Mix in taco seasoning, 1 cup of enchilada sauce, and optional green chilies and black beans.
Step 4: Spread a spoonful of enchilada sauce at the bottom of the baking dish.
Step 5: Layer tortillas, beef mixture, and cheese. Repeat layers and finish with cheese on top.
Step 6: Cover with foil and bake for 20 minutes. Uncover and bake for another 10 minutes until bubbly.
Step 7: Let rest for 5–10 minutes before slicing and serving.

Pro Tips for the Perfect Beef Enchilada Casserole

Keep these in mind:

This dish is great for meal prep and can be frozen for later use.
Customize with your favorite toppings like sour cream or avocado.
For a spicier kick, consider adding jalapeños to the beef mixture.
Using a mix of cheeses can add depth to the flavor of your cheesy beef casserole.

Best Ways to Serve Beef Enchilada Casserole

This hearty casserole can be served in several delightful ways:

Top individual servings with fresh cilantro, sour cream, and sliced olives for added flavor.
Serve alongside a simple green salad or refried beans for a complete meal.
Pair it with corn on the cob or Mexican rice for a delightful dinner idea.

How to Store and Reheat Beef Enchilada Casserole

After enjoying your meal, you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F for about 20 minutes or until heated through, ensuring it retains its delicious flavor. This easy beef enchilada casserole recipe is perfect for meal prep, making it easy to enjoy multiple servings throughout the week!

Frequently Asked Questions About Beef Enchilada Casserole

What’s the secret to perfect Beef Enchilada Casserole?

The secret to a perfect Beef Enchilada Casserole lies in balancing flavors and textures. Use quality ingredients, ensure the beef is well-seasoned, and don’t skimp on the cheese. A great enchilada sauce also enhances the overall taste, making it a flavorful beef and cheese enchilada dish.

Can I make Beef Enchilada Casserole ahead of time?

Absolutely! You can prepare your Beef Enchilada Casserole the night before and store it covered in the fridge. Just pop it in the oven when you’re ready to bake it. This makes it a fantastic option for busy weeknight dinners.

How do I avoid common mistakes with Beef Enchilada Casserole?

To avoid common mistakes, ensure you don’t overcook the beef and drain excess fat. Layering properly is key; too much sauce can make it soggy. Also, allow the casserole to rest after baking to help it set before serving.

Creative Variations of Beef Enchilada Casserole You Can Try

Looking for ways to change things up? Here are some delicious variations:

Substitute ground turkey for a lighter option while maintaining flavor.
Add a layer of black beans for extra fiber and protein in your beef enchilada casserole with black beans.
For a vegetarian twist, replace the beef with sautéed vegetables or beans.
Incorporate different cheeses like pepper jack for a spicy beef enchilada bake.

For more delicious recipes, check out our latest recipes or try making Cheesy Beef Enchiladas Tortellini for a fun twist. If you’re interested in meal prep, our Creamy Potato Soup Recipe is perfect for making ahead!

For more information on the health benefits of beans, you can visit Healthline.