Chipotle Ranch Grilled Chicken Burritos for Flavor Lovers

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Chipotle Ranch Grilled Chicken

Chipotle Ranch Grilled Chicken has become my go-to recipe for busy weeknights and summer barbecues. This dish combines juicy, grilled chicken with a creamy chipotle ranch sauce, making it a flavor-packed delight perfect for burritos, salads, or tacos. With simple ingredients and straightforward steps, you’ll have a delicious meal on the table in no time. Let’s dive into making this easy Chipotle Ranch Grilled Chicken!

Why You’ll Love This Chipotle Ranch Grilled Chicken

This Chipotle Ranch Grilled Chicken is not only delicious but also versatile and easy to prepare. Here are a few reasons you’ll want to add it to your meal rotation:

  • It’s perfect for summer grilling and can be made ahead for meal prep.
  • This recipe is gluten-free, making it suitable for various diets.
  • The creamy chipotle ranch sauce adds a kick of flavor to your dishes.
  • It’s a great base for delicious burritos, salads, or tacos.
  • Using grilled chicken breast keeps this meal healthy and high in protein.
  • Easy to customize with your favorite toppings and vegetables!

Ingredients for Chipotle Ranch Grilled Chicken

Gather these items:

  • 8 large (10-inch) flour tortillas
  • 16 ounces grilled chicken breast strips
  • ½ head iceberg lettuce (about 4 cups chopped)
  • 1¼ cups diced tomatoes
  • 16 ounces shredded cheddar cheese
  • ½ cup ranch dressing
  • ½ cup Taco Bell Creamy Chipotle Sauce
  • 3 ounces crunchy tortilla strips

How to Make Chipotle Ranch Grilled Chicken Step-by-Step

  1. Step 1: Prepare your Chipotle Ranch Sauce by combining ½ cup ranch dressing and ½ cup Taco Bell Creamy Chipotle Sauce in a medium bowl. Whisk until smooth. Adjust seasoning to taste.
  2. Step 2: Prepare your burrito components: cut grilled chicken into bite-sized pieces, finely chop iceberg lettuce, and dice tomatoes. If desired, remove some seeds and pulp from tomatoes to prevent sogginess.
  3. Step 3: Warm the flour tortillas by microwaving for 20-30 seconds until pliable, or by warming in a dry skillet for 15-20 seconds per side. Lay one warmed tortilla flat.
  4. Step 4: Layer the fillings: spread a spoonful of chipotle ranch sauce in the center. Add grilled chicken strips, chopped lettuce, diced tomatoes, shredded cheddar cheese, and crunchy tortilla strips.
  5. Step 5: Roll the burrito: fold the sides inward, then tightly roll from the bottom edge upwards, tucking the filling.
  6. Step 6: Optional searing: sear the rolled burritos seam-side down in a lightly oiled skillet over medium heat for 1-2 minutes until golden brown and crispy.
  7. Step 7: Serve immediately while the cheese is melted and gooey. Offer extra sauce or sour cream on the side if desired.

Pro Tips for the Best Chipotle Ranch Grilled Chicken

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • Feel free to adjust the spiciness of the sauce by adding more chipotle sauce or jalapeños.
  • Consider marinating the chicken in Chipotle Chicken Marinade for a few hours to enhance flavor.

Best Ways to Serve Chipotle Ranch Grilled Chicken

Here are a few delicious serving ideas:

How to Store and Reheat Chipotle Ranch Grilled Chicken

Leftover Chipotle Ranch Grilled Chicken can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave until heated through, or warm in a skillet for added crispiness. This dish is perfect for Chipotle Ranch Chicken Meal Prep, making weeknight dinners a breeze!

Frequently Asked Questions About Chipotle Ranch Grilled Chicken

What is Chipotle Ranch Dressing?

Chipotle ranch dressing is a creamy condiment made from traditional ranch dressing with the addition of chipotle peppers, giving it a smoky, spicy flavor. It pairs perfectly with grilled meats, salads, and as a dip!

Can I make Chipotle Ranch Grilled Chicken ahead of time?

Absolutely! You can grill the chicken and prepare the chipotle ranch sauce in advance for quick assembly during busy weeknights. Just store them separately in the fridge until ready to use.

How do I avoid common mistakes with Chipotle Ranch Grilled Chicken?

To avoid dryness, don’t overcook the chicken. Also, make sure to let the burritos rest for a few minutes before cutting to keep the filling intact!

Variations of Chipotle Ranch Grilled Chicken You Can Try

Get creative with these variations:

  • Swap out the chicken for shrimp or tofu for a different protein option.
  • Add black beans or corn for extra texture and flavor.
  • Try different sauces, like a spicy green sauce or a creamy avocado sauce, for a twist.
Chipotle Ranch Grilled Chicken Burritos for Flavor Lovers - Chipotle Ranch Grilled Chicken - additional detail
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Chipotle Ranch Grilled Chicken

Chipotle Ranch Grilled Chicken Burritos for Flavor Lovers


  • Author: basmer
  • Total Time: 25 minutes
  • Yield: 8 burritos 1x
  • Diet: Gluten Free

Description

A delicious and easy-to-make burrito packed with grilled chicken, fresh vegetables, cheese, and a creamy chipotle ranch sauce.


Ingredients

Scale
  • 8 large (10-inch) flour tortillas
  • 16 ounces grilled chicken breast strips
  • ½ head iceberg lettuce (about 4 cups chopped)
  • 1¼ cups diced tomatoes
  • 16 ounces shredded cheddar cheese
  • ½ cup ranch dressing
  • ½ cup Taco Bell Creamy Chipotle Sauce
  • 3 ounces crunchy tortilla strips

Instructions

  1. Prepare your Chipotle Ranch Sauce by combining ½ cup ranch dressing and ½ cup Taco Bell Creamy Chipotle Sauce in a medium bowl. Whisk until smooth. Adjust seasoning to taste.
  2. Prepare your burrito components: cut grilled chicken into bite-sized pieces, finely chop iceberg lettuce, and dice tomatoes. If desired, remove some seeds and pulp from tomatoes to prevent sogginess.
  3. Warm the flour tortillas by microwaving for 20-30 seconds until pliable, or by warming in a dry skillet for 15-20 seconds per side. Lay one warmed tortilla flat.
  4. Layer the fillings: spread a spoonful of chipotle ranch sauce in the center. Add grilled chicken strips, chopped lettuce, diced tomatoes, shredded cheddar cheese, and crunchy tortilla strips.
  5. Roll the burrito: fold the sides inward, then tightly roll from the bottom edge upwards, tucking the filling.
  6. Optional searing: sear the rolled burritos seam-side down in a lightly oiled skillet over medium heat for 1-2 minutes until golden brown and crispy.
  7. Serve immediately while the cheese is melted and gooey. Offer extra sauce or sour cream on the side if desired.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 10 minutes
    • Category: Main Dish
    • Method: Grilling
    • Cuisine: Mexican

    Nutrition

    • Serving Size: 1 burrito
    • Calories: 500
    • Sugar: 3g
    • Sodium: 900mg
    • Fat: 25g
    • Saturated Fat: 10g
    • Unsaturated Fat: 12g
    • Trans Fat: 0g
    • Carbohydrates: 45g
    • Fiber: 3g
    • Protein: 30g
    • Cholesterol: 75mg

    Keywords: Chipotle Ranch Grilled Chicken, Burrito, Grilled Chicken, Chipotle Sauce

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