Name: Delicious Mongolian Beef Noodles for Quick Dinners
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mongolian
Ingredients: 8 ounces egg noodles or rice noodles; 1 pound flank steak, thinly sliced; 2 tablespoons cornstarch; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 inch ginger, minced; 1 large carrot, julienned; 1 bell pepper, thinly sliced; 4 green onions, chopped; For the sauce: soy sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil

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Mongolian Beef Noodles are a delightful stir-fry that promises a burst of flavor in every bite. This quick and easy dish combines tender strips of flank steak, colorful vegetables, and perfectly cooked noodles, all enveloped in a savory sauce made from soy and hoisin. Perfect for weeknight dinners or special occasions, this dish can be customized with your favorite veggies, making it versatile and family-friendly.

Why You’ll Love This Mongolian Beef Noodles

This Mongolian beef noodle dish is not only delicious but also incredibly satisfying. It’s a quick Mongolian beef noodle meal that takes just 30 minutes from start to finish. The flavors are rich and savory, with a delightful balance of sweet and salty notes. You can easily adapt it to suit your tastes by adding different vegetables or spices. It’s an authentic Mongolian beef noodle recipe that brings the taste of Mongolian cuisine right to your kitchen. Plus, it’s a traditional Mongolian beef noodle option that everyone in the family will love!

Ingredients for Mongolian Beef Noodles

Gather these items:

8 ounces egg noodles or rice noodles
1 pound flank steak, thinly sliced
2 tablespoons cornstarch
2 tablespoons vegetable oil
3 cloves garlic, minced
1 inch ginger, minced
1 large carrot, julienned
1 bell pepper, thinly sliced
4 green onions, chopped
For the sauce: soy sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil

How to Make Mongolian Beef Noodles Step-by-Step

Step 1: Cook the noodles according to package instructions; drain and set aside.
Step 2: Coat flank steak slices with cornstarch and let rest for 10 minutes.
Step 3: In a large skillet or wok heated over medium-high heat with vegetable oil, stir-fry beef until browned (3-4 minutes). Remove from skillet.
Step 4: Sauté garlic, ginger, carrot, and bell pepper in the same skillet until tender-crisp (3-4 minutes).
Step 5: Combine sauce ingredients in a bowl and whisk until smooth.
Step 6: Return beef to the skillet with vegetables; add sauce and cook for an additional 2 minutes.
Step 7: Toss in cooked noodles until well coated.
Step 8: Garnish with green onions and serve hot.

Pro Tips for the Best Mongolian Beef Noodles

Keep these in mind:

Perfect for weeknight dinners or special occasions.
Customize with your favorite veggies.
One pan needed for preparation.
For a spicier kick, add some chili flakes to the sauce.
Pair with a refreshing cucumber salad for a complete meal.

Best Ways to Serve Mongolian Beef Noodles

Serve these noodles in a large bowl for a cozy family meal or plate them individually for a more elegant presentation. They pair wonderfully with a side of steamed broccoli or a Mongolian beef noodle bowl topped with fresh herbs. For a lighter option, try serving them alongside a fresh salad.

How to Store and Reheat Mongolian Beef Noodles

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply toss in a pan over medium heat, adding a splash of water or broth to loosen the noodles. This makes for a great Mongolian beef noodle takeout experience at home!

Frequently Asked Questions About Mongolian Beef Noodles

What’s the secret to perfect Mongolian Beef Noodles?

The secret lies in not overcooking the beef; it should be tender yet still juicy. Using high-quality flank steak and letting it marinate for a short while enhances the flavor. For the best results, use fresh ingredients.

Can I make Mongolian Beef Noodles ahead of time?

Yes, you can prepare the ingredients ahead of time and store them separately. Cook the noodles just before serving for optimal texture. This is an excellent way to enjoy an easy Mongolian beef noodle meal on a busy night.

How do I avoid common mistakes with Mongolian Beef Noodles?

To avoid common mistakes, ensure you have everything prepped before you start cooking. Stir-fry quickly over high heat to achieve a nice sear on the beef. Don’t forget to taste the sauce before adding it to the noodles for the perfect balance.

Variations of Mongolian Beef Noodles You Can Try

There are several ways to switch up this dish. Consider adding vegetables like snow peas or mushrooms for a different texture. If you prefer a lighter option, use zucchini noodles instead of egg noodles. You can also make Mongolian beef noodle soup by adding broth and more vegetables.

For more recipes, check out Hoisin Beef Noodles or Slow Cooker Korean Beef. If you’re interested in more noodle dishes, visit Beef Ramen Noodle Recipe for a delicious twist.