Name: Pull Apart Meatball Sliders with Garlic Parmesan Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pound ground beef; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 1 teaspoon dried Italian herbs; 1 cup breadcrumbs; 1 large egg; 2 cups marinara sauce; 8 slider rolls; 1 cup shredded mozzarella cheese; ¼ cup unsalted butter, melted; 3 cloves garlic, minced; ¼ cup grated Parmesan cheese; 2 tablespoons fresh parsley, finely chopped

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Pull Apart Meatball Sliders are a delightful twist on traditional sliders, perfect for any gathering or cozy night in. These sliders combine juicy meatballs, soft rolls, and a rich garlic parmesan butter that elevates their flavor. Imagine biting into a warm slider, with melted cheese and savory meatballs spilling out, creating a mouthwatering experience. Whether it’s game day or a family dinner, these sliders are sure to impress everyone at your table!

Why You’ll Love This Pull Apart Meatball Sliders

This dish isn’t just about taste; it’s about the experience. Here are several reasons why you will adore these sliders:

They are incredibly easy to prepare, making them a go-to for busy weeknights.
Perfect for gatherings, these meatball sliders are sure to be a hit with guests.
Customizable with your favorite toppings, you can make them uniquely yours.
Ideal for parties, they can be served as mini meatball sliders for parties.
Rich in flavor thanks to the garlic parmesan butter, they offer a deliciously cheesy experience.
They can be made ahead of time, which is perfect for meal prep!

With a cooking method that involves baking, you can easily prepare a batch of these easy pull apart meatball sliders that cater to everyone’s tastes!

Ingredients for Pull Apart Meatball Sliders

Gather these items:

1 pound ground beef
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon dried Italian herbs
1 cup breadcrumbs
1 large egg
2 cups marinara sauce
8 slider rolls
1 cup shredded mozzarella cheese
¼ cup unsalted butter, melted
3 cloves garlic, minced
¼ cup grated Parmesan cheese
2 tablespoons fresh parsley, finely chopped

How to Make Pull Apart Meatball Sliders Step-by-Step

Step 1: Preheat oven to 375°F (190°C).
Step 2: In a mixing bowl, combine ground beef, breadcrumbs, salt, pepper, garlic powder, Italian herbs, and egg; form into 12 meatballs.
Step 3: Cook meatballs in a skillet over medium heat until browned (8-10 minutes).
Step 4: Cut slider rolls in half and place in a greased baking dish; layer with marinara sauce, meatballs, more marinara sauce, and mozzarella cheese.
Step 5: Mix melted butter with minced garlic and brush over the assembled sliders.
Step 6: Cover with foil and bake for 15-20 minutes; remove foil and bake until cheese is bubbly (5-10 more minutes).
Step 7: Garnish with parsley and serve warm.

Pro Tips for the Best Pull Apart Meatball Sliders

Keep these in mind:

Enjoy with marinara dip or crispy garlic bread.
Customize sliders with your favorite toppings.
For extra flavor, try adding some crushed red pepper for a spicy kick.

Best Ways to Serve Pull Apart Meatball Sliders

These sliders can be enjoyed in various ways:

Serve them hot with a side of marinara sauce for dipping.
Pair them with a fresh salad for a balanced meal.
Create a buffet-style meal for gatherings by placing them on a platter.

How to Store and Reheat Pull Apart Meatball Sliders

To store your sliders, place them in an airtight container in the refrigerator. They can last for up to three days. When ready to enjoy, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This is a great meal prep option that allows you to have delicious leftovers!

Frequently Asked Questions About Pull Apart Meatball Sliders

What’s the secret to perfect Pull Apart Meatball Sliders?

Using high-quality ground beef and ensuring your meatballs are cooked just right are essential. Don’t overcook them; juicy meatballs will keep your sliders moist and flavorful!

Can I make Pull Apart Meatball Sliders ahead of time?

Absolutely! You can prepare the meatballs and assemble the sliders, then cover them and refrigerate until you’re ready to bake. This is a fantastic option for parties!

How do I avoid common mistakes with Pull Apart Meatball Sliders?

Ensure your meatballs are evenly sized to cook uniformly. Also, don’t skip the garlic butter topping, as it adds a delicious flavor and keeps the rolls moist.

Pull Apart Meatball Sliders with Garlic Parmesan Butter - Pull Apart Meatball Sliders - additional detail

Variations of Pull Apart Meatball Sliders You Can Try

Feel free to get creative with these sliders! Here are some ideas:

Try using turkey or chicken for a lighter option.
Substitute the marinara sauce with pesto for an Italian twist.
Add different cheeses, such as provolone or gouda, for a unique flavor.
Make them vegetarian by using plant-based meatballs!

For more delicious recipes, check out our latest recipes or try making Korean BBQ Meatballs for a different flavor profile. If you’re looking for a sweet treat, gingerbread cookies are a perfect choice!

For additional tips on making meatballs, you can visit Food Network’s guide on making meatballs.

Pull Apart Meatball Sliders with Garlic Parmesan Butter

Author: basmer
Total Time: 45 minutes
Yield: 12 sliders 1x
Diet: None

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Description

Indulge in the mouthwatering delight of Pull-Apart Meatball Sliders with Garlic Parmesan Butter, an irresistible comfort food that is perfect for any occasion.

Instructions

Preheat oven to 375°F (190°C).
In a mixing bowl, combine ground beef, breadcrumbs, salt, pepper, garlic powder, Italian herbs, and egg; form into 12 meatballs.
Cook meatballs in a skillet over medium heat until browned (8-10 minutes).
Cut slider rolls in half and place in a greased baking dish; layer with marinara sauce, meatballs, more marinara sauce, and mozzarella cheese.
Mix melted butter with minced garlic and brush over the assembled sliders.
Cover with foil and bake for 15-20 minutes; remove foil and bake until cheese is bubbly (5-10 more minutes).
Garnish with parsley and serve warm.