Cozy Bowl Chili Queso: 6 Layers of Cheesy Goodness

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Cozy Bowl Chili Queso

Cozy Bowl Chili Queso is the ultimate comfort food that combines rich flavors and creamy textures, perfect for any gathering. Imagine a warm, cheesy, and spicy pull-apart biscuit layered with seasoned chili and creamy queso. This dish is a crowd-pleaser, especially during game days or casual family dinners. Let’s dive into this delightful recipe that will surely warm your soul and satisfy your cravings.

Why You’ll Love This Cozy Bowl Chili Queso

This Cozy Bowl Chili Queso is not just another dip; it’s a culinary experience. Here are some reasons why you will adore it:

  • It’s a Chili Cheese Dip that brings people together.
  • Warm and comforting, it’s perfect for chilly nights.
  • Rich and creamy, this dish is full of flavor.
  • One-pot preparation, making cleanup a breeze.
  • Easy to customize with your favorite toppings.
  • It’s a fantastic Easy Chili Queso for Parties.

Whether you’re looking for a Homemade Chili Cheese Dip or a unique twist on traditional chili, this recipe is sure to impress, making it a staple in your collection.

Ingredients for Cozy Bowl Chili Queso

Gather these items:

  • 1 can (16.3 oz / 462 g) refrigerated buttermilk biscuits
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder (optional)
  • 1 tablespoon fresh cilantro, chopped
  • 1/2 pound (225 g) ground beef or turkey
  • 1/2 cup (120 ml) diced onions
  • 1/2 cup (120 ml) diced bell peppers (red or green)
  • 2 cloves garlic, minced
  • 1 can (14 oz / 400 g) diced tomatoes, drained
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1 cup (240 ml) whole milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup (115 g) sharp cheddar cheese, shredded
  • 1 cup (115 g) queso blanco or Monterey Jack, shredded
  • 1 small jalapeño, seeded and finely chopped (optional)
  • Salt, to taste

How to Make Cozy Bowl Chili Queso Step-by-Step

  1. Step 1: Preheat oven to 350°F (175°C). Lightly grease a 9-inch round baking dish or pie pan.
  2. Step 2: In a medium skillet over medium heat, cook ground beef or turkey until browned, about 5-7 minutes, breaking it up as it cooks.
  3. Step 3: Add diced onions, bell peppers, and minced garlic; sauté for 3-4 minutes until softened.
  4. Step 4: Stir in drained diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper. Simmer for 5 minutes, then remove from heat.
  5. Step 5: In a small saucepan, melt 2 tablespoons butter over medium heat. Whisk in flour and cook for 1-2 minutes until lightly golden.
  6. Step 6: Slowly whisk in milk and cook until thickened, about 4-5 minutes. Remove from heat and stir in shredded cheddar and queso blanco until smooth. Add jalapeño and salt to taste.
  7. Step 7: Open biscuit can and cut each biscuit into quarters.
  8. Step 8: Layer one-third of biscuit pieces in the baking dish. Spoon one-third of chili over biscuits, then drizzle one-third of queso sauce. Repeat layers two more times, finishing with biscuits on top.
  9. Step 9: Brush biscuit tops with melted butter mixed with garlic powder and sprinkle chopped cilantro over the top.
  10. Step 10: Bake for 25-30 minutes until biscuits are golden brown and cooked through.
  11. Step 11: Let cool for 5 minutes before serving to make pulling apart easier.
  12. Step 12: Serve warm and enjoy.

Pro Tips for the Perfect Cozy Bowl Chili Queso

Keep these in mind:

  • This dish is great for game day or casual gatherings.
  • You can customize the spice level by adjusting the jalapeño.
  • For a vegetarian option, substitute ground beef with beans or lentils, making it a delicious Vegetarian Chili Queso Recipe.
  • Pair with tortilla chips for a delightful crunch!

Best Ways to Serve Cozy Bowl Chili Queso

Looking to impress your guests? Here are some serving ideas:

  • Serve with crispy tortilla chips for dipping.
  • Top with diced avocado and a dollop of sour cream for extra creaminess.
  • Pair with a refreshing salad or veggies for a balanced meal.

How to Store and Reheat Cozy Bowl Chili Queso

To store leftovers, keep them in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through.

Frequently Asked Questions About Cozy Bowl Chili Queso

What’s the secret to perfect Cozy Bowl Chili Queso?

The secret lies in the balance of flavors! Use high-quality cheese and spices to enhance the richness of the Warm Chili Queso experience.

Can I make Cozy Bowl Chili Queso ahead of time?

Absolutely! You can prepare the chili and cheese sauce in advance. Just assemble before baking for a quick meal.

How do I avoid common mistakes with Cozy Bowl Chili Queso?

Ensure not to overcook the biscuits and keep an eye on the cheese to avoid burning. Follow the steps closely for best results.

Variations of Cozy Bowl Chili Queso You Can Try

If you want to mix things up, here are a few variations:

  • Substitute ground turkey for ground beef for a lighter option.
  • Use a mixture of beans for a hearty vegetarian version.
  • Add different toppings like jalapeños or olives for extra flavor.

With these variations, you can enjoy the Rich and Creamy Chili Queso experience in countless ways.

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast.

Cozy Bowl Chili Queso: 6 Layers of Cheesy Goodness - Cozy Bowl Chili Queso - additional detail

For more tips on making the perfect chili, you can visit Food Network’s chili recipes for inspiration.

Enjoy your Cozy Bowl Chili Queso and happy cooking!

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Cozy Bowl Chili Queso

Cozy Bowl Chili Queso: 6 Layers of Cheesy Goodness


  • Author: basmer
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A warm, cheesy, and spicy pull-apart biscuit layered with seasoned chili and creamy queso, perfect for game day or casual gatherings.


Ingredients

Scale
  • 1 can (16.3 oz / 462 g) refrigerated buttermilk biscuits
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder (optional)
  • 1 tablespoon fresh cilantro, chopped
  • 1/2 pound (225 g) ground beef or turkey
  • 1/2 cup (120 ml) diced onions
  • 1/2 cup (120 ml) diced bell peppers (red or green)
  • 2 cloves garlic, minced
  • 1 can (14 oz / 400 g) diced tomatoes, drained
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1 cup (240 ml) whole milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup (115 g) sharp cheddar cheese, shredded
  • 1 cup (115 g) queso blanco or Monterey Jack, shredded
  • 1 small jalapeño, seeded and finely chopped (optional)
  • Salt, to taste

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 9-inch round baking dish or pie pan.
  2. In a medium skillet over medium heat, cook ground beef or turkey until browned, about 5-7 minutes, breaking it up as it cooks.
  3. Add diced onions, bell peppers, and minced garlic; sauté for 3-4 minutes until softened.
  4. Stir in drained diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper. Simmer for 5 minutes, then remove from heat.
  5. In a small saucepan, melt 2 tablespoons butter over medium heat. Whisk in flour and cook for 1-2 minutes until lightly golden.
  6. Slowly whisk in milk and cook until thickened, about 4-5 minutes. Remove from heat and stir in shredded cheddar and queso blanco until smooth. Add jalapeño and salt to taste.
  7. Open biscuit can and cut each biscuit into quarters.
  8. Layer one-third of biscuit pieces in the baking dish. Spoon one-third of chili over biscuits, then drizzle one-third of queso sauce. Repeat layers two more times, finishing with biscuits on top.
  9. Brush biscuit tops with melted butter mixed with garlic powder and sprinkle chopped cilantro over the top.
  10. Bake for 25-30 minutes until biscuits are golden brown and cooked through.
  11. Let cool for 5 minutes before serving to make pulling apart easier.
  12. Serve warm and enjoy.

Notes

  • This dish is great for game day or casual gatherings.
  • You can customize the spice level by adjusting the jalapeño.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 375
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: Cozy Bowl Chili Queso, Chili Queso, Biscuit Pull-Apart, Game Day Recipe

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