DINNER

Hearty Autumn Dinner with Sausage and Veggies

by basmer

25 de December de 2025

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Autumn Dinner with Sausage is the perfect meal to embrace the cozy vibes of fall. This comforting dish combines hearty sausage, tender pasta, roasted Brussels sprouts, and sweet butternut squash, creating a delicious blend of flavors and textures. As the leaves change and the air turns crisp, this warm meal is bound to be a crowd-pleaser at your dinner table.

Why You’ll Love This Autumn Dinner with Sausage

There are countless reasons to fall in love with this autumn sausage meal. First, it’s a one-pot wonder, simplifying cleanup while maximizing flavor. Second, it’s packed with seasonal vegetables, making it a healthy choice for the whole family. Third, the combination of savory sausage and sweet butternut squash creates a delightful contrast that warms the heart. Fourth, this dish is gluten-free, catering to various dietary needs. Fifth, it can easily be scaled up for autumn dinner parties with sausage. Finally, it’s a fantastic option for meal prepping, ensuring you have delicious meals ready for busy weeknights.

Ingredients for Autumn Dinner with Sausage

Gather these items:

1 lb Sausage (Use high-quality sausage for better flavor.)
8 oz Bow tie pasta (Cook according to package instructions.)
2 cup Brussels sprouts (Trimmed and halved.)
2 cup Butternut squash (Peeled and cut into bite-sized pieces.)
2 tbsp Butter (For sautéing garlic and sausage.)
2 clove Garlic (Minced.)
Salt to taste
Pepper to taste
2 tbsp Olive oil (For roasting vegetables.)

How to Make Autumn Dinner with Sausage Step-by-Step

Step 1: Preheat the oven to 400°F (200°C).
Step 2: Cut the butternut squash and Brussels sprouts into bite-sized pieces.
Step 3: On a baking sheet, toss the butternut squash and Brussels sprouts with olive oil, salt, and pepper. Roast for about 20-25 minutes until tender.
Step 4: In a large pot, cook the bow tie pasta according to package instructions.
Step 5: In a skillet, cook the sausage over medium-high heat until it is browned.
Step 6: In the same skillet, add butter and garlic; sauté until fragrant.
Step 7: Combine the cooked pasta, roasted vegetables, and sausage in the skillet. Toss well to coat.
Step 8: Serve hot and enjoy your hearty meal!

Pro Tips for the Best Autumn Dinner with Sausage

Keep these in mind:

For the best flavor, choose a sausage that suits your taste, such as Italian or spicy sausage.
Don’t overcook the vegetables; they should be tender but still have a slight crunch.
Experiment with different seasonal vegetables like carrots or sweet potatoes.
Store leftovers in an airtight container and consume within 3 days for optimal freshness.

Best Ways to Serve Autumn Dinner with Sausage

This comforting dish can be served with a side salad or some crusty bread to soak up the delicious flavors. Pair it with a light white wine to enhance the meal, making it a perfect option for a cozy autumn dinner gathering.

How to Store and Reheat Autumn Dinner with Sausage

To store your delicious meal, place it in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through. This meal is perfect for meal prep, allowing you to enjoy it throughout the week!

Frequently Asked Questions About Autumn Dinner with Sausage

What’s the secret to perfect Autumn Dinner with Sausage?

The key to a perfect fall dinner with sausage is to balance the flavors between the sausage and the seasonal vegetables. Choosing a high-quality sausage elevates the dish significantly.

Can I make Autumn Dinner with Sausage ahead of time?

Yes! This dish can be prepared ahead of time, making it an excellent option for busy weeknights. Just reheat before serving.

How do I avoid common mistakes with Autumn Dinner with Sausage?

To avoid common mistakes, make sure not to overcrowd the pan when roasting vegetables and ensure the pasta is cooked al dente for the best texture.

Variations of Autumn Dinner with Sausage You Can Try

For a twist on this classic dish, consider adding different types of sausage like chicken or turkey for a leaner option. You can also incorporate various seasonal vegetables such as kale or parsnips. For a cheesy touch, sprinkle some parmesan cheese on top before serving.

Hearty Autumn Dinner with Sausage and Veggies - Autumn Dinner with Sausage - additional detail

For more delicious recipes, check out our latest recipes or try making Creamy Parmesan Italian Sausage for a delightful twist. If you’re looking for a great side dish, consider Sweet Potato Biscuits to complement your meal.

For more information on the health benefits of seasonal vegetables, you can visit Healthline.

Hearty Autumn Dinner with Sausage and Veggies

Author: basmer
Total Time: 45 min
Yield: 4 servings 1x
Diet: Gluten Free

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Description

A warm, hearty meal that combines sausage, pasta, Brussels sprouts, and butternut squash for a comforting autumn dinner.

Ingredients

Scale

1 lb Sausage (Use high-quality sausage for better flavor.)
8 oz Bow tie pasta (Cook according to package instructions.)
2 cup Brussels sprouts (Trimmed and halved.)
2 cup Butternut squash (Peeled and cut into bite-sized pieces.)
2 tbsp Butter (For sautéing garlic and sausage.)
2 clove Garlic (Minced.)
Salt to taste
Pepper to taste
2 tbsp Olive oil (For roasting vegetables.)

Instructions

Preheat the oven to 400°F (200°C).
Cut the butternut squash and Brussels sprouts into bite-sized pieces.
On a baking sheet, toss the butternut squash and Brussels sprouts with olive oil, salt, and pepper. Roast for about 20-25 minutes until tender.
In a large pot, cook the bow tie pasta according to package instructions.
In a skillet, cook the sausage over medium-high heat until it is browned.
In the same skillet, add butter and garlic; sauté until fragrant.
Combine the cooked pasta, roasted vegetables, and sausage in the skillet. Toss well to coat.
Serve hot and enjoy your hearty meal!