Viral One Pan Dumpling: The Ultimate Easy Dinner

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Viral One Pan Dumpling

Viral One Pan Dumpling is the talk of the town, and for good reason! This dish features crispy edges, tender centers, and a rich, savory sauce, making it an easy one-pan dinner ready in minutes. Whether you’re short on time or just want a comforting meal, this recipe has you covered. With flavors that resonate with Asian cuisine, it’s a delightful addition to your dinner rotation.

Why You’ll Love This Viral One Pan Dumpling

This Viral Dumpling Recipe is not just another dish; it’s your solution to busy weeknights. Here’s why you’ll love it:

  • Quick preparation and cooking time, perfect for a busy lifestyle.
  • Crispy and tender texture that satisfies every craving.
  • One pot means less cleanup, allowing you to enjoy your meal without hassle.
  • Versatile enough to use various fillings, like One Pan Vegetable Dumplings or One Pan Pork Dumplings.
  • Healthy and delicious, fitting well into a vegetarian diet.
  • Customizable with toppings like chili crisp for that extra kick.
  • Great for meal prep, making it a perfect One Pot Meal with Dumplings.

Ingredients for Viral One Pan Dumpling

Gather these items:

  • ¼ cup lite soy sauce
  • 3 tablespoons gochujang chili paste concentrate
  • 2 tablespoons honey or 100% pure maple syrup
  • 1 tablespoon tahini
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1 tablespoon hoisin sauce
  • 1 tablespoon garlic paste
  • 2 teaspoons ginger paste
  • 1 teaspoon lemon paste
  • ¼ teaspoon salt
  • 14 ounces lite coconut milk
  • 16 to 24 ounces dumplings or potstickers
  • chili crisp (topping to taste)
  • scallions (chopped for garnish)
  • sesame seeds (for garnish)

How to Make Viral One Pan Dumpling Step-by-Step

  1. Step 1: Preheat the oven to 400℉.
  2. Step 2: Whisk together ¼ cup lite soy sauce, 3 tablespoons gochujang chili paste concentrate, 2 tablespoons honey, 1 tablespoon tahini, 1 tablespoon rice vinegar, 1 tablespoon hoisin sauce, 1 tablespoon garlic paste, 2 teaspoons ginger paste, 1 teaspoon lemon paste, and ¼ teaspoon salt in a 9×13-inch pan.
  3. Step 3: Pour in 14 ounces lite coconut milk to the spices and whisk to combine.
  4. Step 4: Add 16 to 24 ounces dumplings or potstickers to the baking pan and toss gently to coat with the sauce.
  5. Step 5: Cover with aluminum foil and bake for 20 minutes. Remove the aluminum foil and bake for an additional 5 to 10 minutes.
  6. Step 6: Remove from the oven and drizzle with chili crisp to taste, then sprinkle with chopped scallions and sesame seeds. Enjoy plain as an appetizer or over rice or noodles.

Pro Tips for the Best Viral One Pan Dumpling

Keep these in mind:

  • Use Mother In Law’s brand for gochujang to achieve the best flavor.
  • Adjust chili crisp according to your heat preference to make your One Pan Asian Dumplings just right.
  • Fresh or frozen dumplings can be used, making this recipe adaptable to what you have on hand.
  • For a unique twist, try adding fresh vegetables or proteins to the mix.

Best Ways to Serve Viral One Pan Dumpling

Here are some great ideas for serving:

  • Serve over a bed of steamed rice for a filling meal.
  • Pair with fresh vegetables for a colorful, nutritious plate.
  • Enjoy as a standalone dish or as part of a larger One Pan Dumpling Dinner with friends and family.

How to Store and Reheat Viral One Pan Dumpling

To store leftovers, allow the dumplings to cool completely, then transfer them to an airtight container. They can be kept in the refrigerator for up to three days. To reheat, simply place them in the oven at 350℉ for about 10-15 minutes, ensuring they are heated through without losing their delicious texture. This method makes it easy to enjoy a Quick Dumplings in a Pan for lunch the next day.

Frequently Asked Questions About Viral One Pan Dumpling

What’s the secret to perfect Viral One Pan Dumpling?

The secret lies in the sauce! Make sure to whisk it well for an even distribution of flavors, ensuring each dumpling gets coated perfectly. This enhances the taste and keeps the dumplings moist while baking.

Can I make Viral One Pan Dumpling ahead of time?

Absolutely! You can prepare the sauce and coat the dumplings in advance, then store them in the refrigerator until you’re ready to bake. This makes it a convenient option for meal prep or unexpected guests.

How do I avoid common mistakes with Viral One Pan Dumpling?

Avoid overcooking the dumplings by keeping an eye on them during the last few minutes of baking. Additionally, ensure your oven is preheated to achieve that perfect crispy texture on the edges.

Variations of Viral One Pan Dumpling You Can Try

Feel free to experiment with these delicious variations:

  • One Pan Chicken Dumplings: Substitute chicken for the dumplings for a protein-packed version.
  • One Pan Vegetable Dumplings: Opt for a medley of vegetables to satisfy your vegetarian cravings.
  • One Pan Soup Dumplings: Add broth to create a delightful soup base for your dumplings.
  • One Pan Breakfast Dumplings: Fill dumplings with scrambled eggs and veggies for a tasty breakfast twist.
Viral One Pan Dumpling: The Ultimate Easy Dinner - Viral One Pan Dumpling - additional detail

For more delicious recipes, check out last recipes or try making Korean BBQ meatballs for a delightful twist. You can also explore creamy potato soup for a comforting side dish.

For more information on the health benefits of dumplings, you can visit Healthline.

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Viral One Pan Dumpling

Viral One Pan Dumpling: The Ultimate Easy Dinner


  • Author: basmer
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Make the viral baked dumplings everyone’s talking about! Crispy edges, tender centers, and a rich, savory sauce—an easy one-pan dinner ready in minutes.


Ingredients

Scale
  • ¼ cup lite soy sauce
  • 3 tablespoons gochujang chili paste concentrate
  • 2 tablespoons honey or 100% pure maple syrup
  • 1 tablespoon tahini
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1 tablespoon hoisin sauce
  • 1 tablespoon garlic paste
  • 2 teaspoons ginger paste
  • 1 teaspoon lemon paste
  • ¼ teaspoon salt
  • 14 ounces lite coconut milk
  • 16 to 24 ounces dumplings or potstickers
  • chili crisp (topping to taste)
  • scallions (chopped for garnish)
  • sesame seeds (for garnish)

Instructions

  1. Preheat the oven to 400℉.
  2. Whisk together ¼ cup lite soy sauce, 3 tablespoons gochujang chili paste concentrate, 2 tablespoons honey, 1 tablespoon tahini, 1 tablespoon rice vinegar, 1 tablespoon hoisin sauce, 1 tablespoon garlic paste, 2 teaspoons ginger paste, 1 teaspoon lemon paste, and ¼ teaspoon salt in a 9×13-inch pan.
  3. Pour in 14 ounces lite coconut milk to the spices and whisk to combine.
  4. Add 16 to 24 ounces dumplings or potstickers to the baking pan and toss gently to coat with the sauce.
  5. Cover with aluminum foil and bake for 20 minutes. Remove the aluminum foil and bake for an additional 5 to 10 minutes.
  6. Remove from the oven and drizzle with chili crisp to taste and sprinkle with chopped scallions and sesame seeds. Enjoy plain as an app or over rice or noodles.

Notes

  • Use Mother In Law’s brand for gochujang.
  • Adjust chili crisp according to your heat preference.
  • Fresh or frozen dumplings can be used.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 299
  • Sugar: 10 g
  • Sodium: 800 mg
  • Fat: 11 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 44 g
  • Fiber: 2 g
  • Protein: 7 g
  • Cholesterol: 0 mg

Keywords: Viral One Pan Dumpling, Baked Dumplings, One Pan Recipe

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