Name: Garden Herb Shrimp Scampi: 5 Irresistible Secrets
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pound dried linguini pasta; 1 pound large shrimp, peeled and deveined; Kosher salt; Black pepper; 2 small zucchini, thinly sliced; 1 shallot, finely chopped; 4 tablespoons salted butter; 2 cloves garlic, minced or grated; 2 tablespoons chopped fresh thyme; 1 pinch crushed red pepper flakes; 1/2 cup dry white wine; 1 zest and juice lemon; 1/2 cup fresh parsley, chopped; 1 tablespoon chopped fresh chives

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Garden Herb Shrimp Scampi is a delightful dish that combines succulent shrimp and fresh herbs in a vibrant sauce. This recipe, featuring linguine, offers a quick yet impressive meal that is sure to wow your taste buds. As a fan of seafood, I find this dish not only delicious but also easy to prepare, making it perfect for weeknight dinners or special occasions.

Why You’ll Love This Garden Herb Shrimp Scampi

This Garden Herb Shrimp Scampi is a culinary masterpiece that brings together the richness of garlic butter with the freshness of garden herbs. Here are a few reasons to fall in love with this recipe:

It’s a quick shrimp scampi with garden herbs that can be made in 30 minutes.
The dish is packed with flavor thanks to the combination of herbs and garlic.
It’s a healthy shrimp scampi with herbs that fits into a gluten-free diet.
The use of fresh vegetables like zucchini adds color and crunch.
This recipe is versatile, allowing for variations to cater to your taste.
It’s a perfect seafood herb scampi recipe for impressing guests.

Ingredients for Garden Herb Shrimp Scampi

Gather these items:

1 pound dried linguini pasta
1 pound large shrimp, peeled and deveined
Kosher salt
Black pepper
2 small zucchini, thinly sliced
1 shallot, finely chopped
4 tablespoons salted butter
2 cloves garlic, minced or grated
2 tablespoons chopped fresh thyme
1 pinch crushed red pepper flakes
1/2 cup dry white wine
1 zest and juice lemon
1/2 cup fresh parsley, chopped
1 tablespoon chopped fresh chives

How to Make Garden Herb Shrimp Scampi Step-by-Step

Step 1: Bring a large pot of salted water to a boil. Cook the linguini according to the package directions until al dente, about 8-10 minutes. Remember to reserve 1 cup of the pasta cooking water before draining!
Step 2: While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Season the shrimp with kosher salt and black pepper, then add them to the skillet. Sear each side for about 2-3 minutes until they turn pink. Remove the shrimp and set aside.
Step 3: In the same skillet, add the remaining 2 tablespoons of olive oil along with the sliced zucchini and chopped shallots. Season lightly with salt and pepper. Cook for about 5 minutes until the zucchini is tender and shallots are translucent.
Step 4: Stir in the butter, garlic, thyme, and crushed red pepper flakes to the veggies. Cook for 1-2 minutes, or until fragrant. Pour in the white wine, along with the lemon zest and juice, and bring it to a gentle simmer.
Step 5: Add the cooked shrimp and linguini to the skillet, tossing everything together. If the sauce seems too thick, thin it out with a bit of the reserved pasta water. Finally, stir in the fresh parsley and chives.
Step 6: Divide your vibrant Garden Herb Shrimp Scampi Linguine among plates and garnish with extra fresh herbs if you like. Enjoy every flavorful bite!

Pro Tips for the Best Garden Herb Shrimp Scampi

Keep these in mind:

Use fresh herbs for the best flavor. Consider adding basil or dill for a unique twist.
Don’t overcook the shrimp; they should be just pink and tender.
Adjust the spice level by adding more or less crushed red pepper flakes according to your preference.

Best Ways to Serve Garden Herb Shrimp Scampi

This dish shines best when served immediately. Here are some delicious serving ideas:

Pair it with a crisp garden salad for a refreshing contrast.
Serve with garlic bread to soak up the delicious garlic butter sauce.
For a complete meal, add a side of roasted asparagus or green beans.

How to Store and Reheat Garden Herb Shrimp Scampi

To store leftovers, keep the scampi in an airtight container in the refrigerator for up to 2 days. When reheating, gently warm it in a skillet over low heat, adding a splash of reserved pasta water to keep it moist. This dish is perfect for meal prep, making it easy to enjoy a flavorful meal throughout the week.

Frequently Asked Questions About Garden Herb Shrimp Scampi

What’s the secret to perfect Garden Herb Shrimp Scampi?

The secret lies in using fresh herbs and not overcooking the shrimp. This ensures a succulent texture and vibrant flavors, making your shrimp scampi with herbs truly memorable.

Can I make Garden Herb Shrimp Scampi ahead of time?

While it’s best served fresh, you can prepare the sauce in advance and store it in the refrigerator. Just reheat and add the shrimp and pasta when ready to serve. This allows you to enjoy a quick, homemade meal anytime.

How do I avoid common mistakes with Garden Herb Shrimp Scampi?

To avoid common pitfalls, ensure your shrimp are not overcooked and use high-quality, fresh ingredients. Always taste and adjust seasoning, especially when using fresh herbs, to achieve the best flavor in your herb-infused shrimp scampi.

Variations of Garden Herb Shrimp Scampi You Can Try

Feel free to experiment with these variations:

Swap linguine for zucchini noodles for a low-carb option.
Add cherry tomatoes for a burst of color and sweetness.
Incorporate spinach or kale for added nutrients.
For a creamy twist, stir in a splash of heavy cream for a creamy garlic herb shrimp scampi.