DESSERTS

Warm and Gooey Cinnamon Rolls You’ll Crave Every Time

by basmer

23 de December de 2025

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Cinnamon Rolls have been a beloved treat for generations, bringing warmth and sweetness to breakfast tables and cozy gatherings. These warm and gooey homemade cinnamon rolls are filled with delightful flavors that will satisfy your cravings any time of the day. With their fluffy texture and irresistible cinnamon-sugar filling, these cinnamon rolls are truly a treat for the senses. Let’s dive into how to make these delectable rolls that will have everyone asking for seconds!

Why You’ll Love This Cinnamon Rolls

There are countless reasons to love these homemade cinnamon rolls. First, they are incredibly comforting and perfect for sharing with loved ones. You’ll find that they are versatile, offering various filling ideas to suit your taste. The smell of cinnamon wafting through your kitchen is simply irresistible. Plus, they are suitable for vegetarians, making them a great choice for gatherings. With the best cinnamon roll recipe ever, you can impress your family and friends with your baking skills. Not to mention, they pair beautifully with a cup of coffee or tea! You can also check out these cranberry orange pancakes for a delightful breakfast pairing.

Ingredients for Cinnamon Rolls

Gather these items:

1/3 cup light brown sugar
1/2 cup melted butter
1 tbsp vanilla extract
1/4 cup granulated sugar
2 1/4 tsp active dry yeast
1 cup warm milk
1 large egg
4 2/3 cups all-purpose flour
1 1/2 tsp salt
6 tbsp softened butter
1/2 cup brown sugar
1 1/2 tbsp cinnamon
2 cups powdered sugar
4 oz softened cream cheese
1 tsp vanilla extract
1 to 2 tbsp milk

How to Make Cinnamon Rolls Step-by-Step

Step 1: In a bowl, combine 1 cup of warm milk, 1/4 cup of granulated sugar, and 2 1/4 teaspoons of active dry yeast. Stir gently and let it sit for about 5 minutes until frothy.
Step 2: In a large mixing bowl, combine 4 2/3 cups of all-purpose flour, 1/3 cup of light brown sugar, 1 1/2 teaspoons of salt, and 1/2 teaspoon of cinnamon. Whisk well.
Step 3: In a microwave-safe bowl, melt 1/2 cup of butter until fully liquid. Allow it to cool a bit before using.
Step 4: Once the yeast mixture is frothy, add the cooled melted butter, 1 large egg, and 1 tablespoon of vanilla extract. Mix on low speed then gradually knead for 8-10 minutes until tacky.
Step 5: Lightly oil a large bowl, place your dough inside, and let it rise covered until doubled in size, approximately 1.5 to 2 hours.
Step 6: In a medium bowl, mix together 1/2 cup of brown sugar and 1 1/2 tablespoons of cinnamon, which will be used for the filling.
Step 7: Turn the dough out onto a lightly floured countertop and roll it into a 12×24 inch rectangle. Spread 6 tablespoons of softened butter over it, leaving a 1/2 inch border, then sprinkle the cinnamon sugar mixture over the surface.
Step 8: Starting from the long edge, roll the dough tightly into a log and cut it into 2-inch slices using unwaxed dental floss.
Step 9: Pinch the bottom of each roll to form a spiral. Place them in a buttered 9×13 inch baking dish and cover again to rise for another hour.
Step 10: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes until puffed and golden brown.
Step 11: In a medium bowl, mix 2 tablespoons of softened butter, 4 oz of softened cream cheese, a pinch of salt, and 1 teaspoon of vanilla. Gradually add in 2 cups of powdered sugar and mix until smooth.
Step 12: As soon as the cinnamon rolls come out of the oven, generously spread a third of the icing over them while still warm.

Pro Tips for the Best Cinnamon Rolls

Keep these in mind:

Make sure your milk is warm but not hot to avoid killing the yeast.
Let your dough rise in a warm, draft-free area for the best results.
Consider adding nuts or raisins for added texture and flavor.
Experiment with different types of frosting, such as maple or vanilla glaze.

Best Ways to Serve Cinnamon Rolls

These delightful cinnamon rolls can be served in a variety of ways. Enjoy them warm right out of the oven, topped with a generous amount of frosting. For a unique twist, try serving them with a scoop of vanilla ice cream or alongside a steaming cup of coffee. They also make a great addition to any brunch spread, where they can shine as the star of the show. For more brunch ideas, check out our latest recipes.

How to Store and Reheat Cinnamon Rolls

To store your cinnamon rolls, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. When ready to enjoy, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This method helps retain their gooey texture and soft flavor.

Frequently Asked Questions About Cinnamon Rolls

What’s the secret to perfect Cinnamon Rolls?

The secret lies in allowing the dough to rise properly and not overbaking them. Using fresh ingredients, especially yeast, makes a significant difference too. This ensures your cinnamon rolls turn out fluffy and delicious!

Can I make Cinnamon Rolls ahead of time?

Absolutely! You can prepare the rolls the night before and refrigerate them after forming. In the morning, let them come to room temperature and rise before baking. This makes for a quick and convenient breakfast option!

How do I avoid common mistakes with Cinnamon Rolls?

To avoid common mistakes, measure your ingredients correctly. Ensure your yeast is active and your dough is well-kneaded. Additionally, don’t rush the rising process; patience is key to achieving the perfect texture.

Variations of Cinnamon Rolls You Can Try

There are numerous ways to customize your cinnamon rolls! You can experiment with different fillings, such as nutella, cream cheese, or even chocolate chips. For a healthier option, try making gluten-free cinnamon rolls using almond or coconut flour. If you’re adventurous, consider adding spices like cardamom or nutmeg to the dough for an extra flavor kick. Each variation can make your cinnamon rolls uniquely delicious! You might also enjoy cinnamon roll cookies for a fun twist.

Warm and Gooey Cinnamon Rolls You’ll Crave Every Time

Author: basmer
Total Time: 165 minutes
Yield: 12 rolls 1x
Diet: Vegetarian

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Description

Warm and Gooey Homemade Cinnamon Rolls You’ll Crave

Instructions

In a bowl, combine 1 cup of warm milk, 1/4 cup of granulated sugar, and 2 1/4 teaspoons of active dry yeast. Stir gently and let it sit for about 5 minutes until frothy.
In a large mixing bowl, combine 4 2/3 cups of all-purpose flour, 1/3 cup of light brown sugar, 1 1/2 teaspoons of salt, and 1/2 teaspoon of cinnamon. Whisk well.
In a microwave-safe bowl, melt 1/2 cup of butter until fully liquid. Allow it to cool a bit before using.
Once the yeast mixture is frothy, add the cooled melted butter, 1 large egg, and 1 tablespoon of vanilla extract. Mix on low speed then gradually knead for 8-10 minutes until tacky.
Lightly oil a large bowl, place your dough inside, and let it rise covered until doubled in size, approximately 1.5 to 2 hours.
In a medium bowl, mix together 1/2 cup of brown sugar and 1 1/2 tablespoons of cinnamon, which will be used for the filling.
Turn the dough out onto a lightly floured countertop and roll it into a 12×24 inch rectangle. Spread 6 tablespoons of softened butter over it, leaving a 1/2 inch border, then sprinkle the cinnamon sugar mixture over the surface.
Starting from the long edge, roll the dough tightly into a log and cut it into 2-inch slices using unwaxed dental floss.
Pinch the bottom of each roll to form a spiral. Place them in a buttered 9×13 inch baking dish and cover again to rise for another hour.
Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes until puffed and golden brown.
In a medium bowl, mix 2 tablespoons of softened butter, 4 oz of softened cream cheese, a pinch of salt, and 1 teaspoon of vanilla. Gradually add in 2 cups of powdered sugar and mix until smooth.
As soon as the cinnamon rolls come out of the oven, generously spread a third of the icing over them while still warm.