Garlic Butter Beef Bites are the ultimate comfort food, combining tender beef cubes and rich garlic butter for a mouthwatering experience. This dish is perfect for cozy dinners or gatherings, delivering bold flavors with minimal effort. Imagine the aroma of savory garlic butter wafting through your kitchen as these delicious morsels simmer away. It’s a classic American recipe that captures the essence of hearty, home-cooked meals.
Why You’ll Love This Garlic Butter Beef Bites
There are countless reasons to love these savory garlic butter steak bites. First, they are easy to make, requiring just a handful of ingredients. Second, they are incredibly flavorful, thanks to the garlic and butter infusion. Third, these tender beef chunks in garlic butter can be served as a main dish or appetizers. Fourth, they are perfect for meal prep, saving time during busy weeks. Fifth, they fit well into a gluten-free diet, making them a great option for various dietary preferences. Finally, these quick garlic butter beef bites are perfect for gatherings and parties, impressing guests with minimal effort.
Ingredients for Garlic Butter Beef Bites
Gather these items:
- 2 lbs beef sirloin, cubed
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1.5 lbs baby potatoes (Yukon Gold or red)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How to Make Garlic Butter Beef Bites Step-by-Step
- Step 1: Season cubed beef with salt, pepper, and Worcestershire sauce.
- Step 2: In a skillet, sear beef on all sides until browned.
- Step 3: Rinse baby potatoes and halve any larger ones.
- Step 4: Layer beef in the center of the slow cooker, surround with potatoes.
- Step 5: Mix melted butter with garlic and thyme; pour over beef and potatoes.
- Step 6: Cook on low for 6–8 hours or high for 3–4 hours, until beef is tender and potatoes are soft.
- Step 7: Garnish with chopped parsley before serving.

Pro Tips for the Perfect Garlic Butter Beef Bites
Keep these in mind:
- Choose quality beef sirloin for the best flavor.
- Consider adding a splash of red wine for extra depth.
- Use fresh herbs for a burst of flavor.
- Cook in a slow cooker for the most tender results; this method is key to achieving those delicious garlic butter steak chunks.
Best Ways to Serve Garlic Butter Beef Bites
These garlic butter beef appetizers can be served in various ways. Pair them with crusty bread for dipping into the rich garlic butter sauce. You can also serve them over a bed of rice or mashed potatoes to soak up the flavors. For a light option, serve alongside a fresh salad. You can find more serving ideas in our last recipes section.
How to Store and Reheat Garlic Butter Beef Bites
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat, adding a splash of broth or water to prevent drying out. This makes them a great option for quick and easy garlic butter beef meal prep.
Frequently Asked Questions About Garlic Butter Beef Bites
What is garlic butter beef bites?
Garlic Butter Beef Bites are bite-sized pieces of beef cooked in a rich garlic butter sauce, often served as appetizers or a main dish. They are known for their savory flavors and tender texture.
Can I make garlic butter beef bites ahead of time?
Yes! You can prepare the beef and potatoes ahead of time and store them in the fridge. When ready to serve, simply cook them in the slow cooker for the perfect garlic butter beef cubes recipe.
How do I avoid common mistakes with garlic butter beef bites?
To avoid mistakes, ensure the beef is well-seasoned and seared before slow cooking. This enhances the flavor and texture of your garlic butter beef bites in skillet.
Variations of Garlic Butter Beef Bites You Can Try
Feel free to experiment with your garlic butter beef bites. Try adding different herbs like rosemary or oregano for a unique twist. You can also substitute the beef with chicken for a lighter version. Consider adding vegetables like bell peppers or mushrooms for added nutrients and flavor. For more variations, check out our Creamy Peppercorn Steak Bites recipe.
For more information on the benefits of garlic, you can visit Healthline.
Lastly, if you’re looking for a delicious side dish, try our Creamy Potato Soup that pairs perfectly with these bites!
Print
Garlic Butter Beef Bites: 7 Irresistible Tips for Perfection
- Total Time: 6-8 hours and 20 minutes
- Yield: 4-6 servings 1x
- Diet: Gluten Free
Description
Garlic Butter Beef Bites & Potatoes is a slow cooker comfort food favorite featuring tender beef cubes and baby potatoes simmered in rich garlic butter.
Ingredients
- 2 lbs beef sirloin, cubed
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1.5 lbs baby potatoes (Yukon Gold or red)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Season cubed beef with salt, pepper, and Worcestershire sauce.
- In a skillet, sear beef on all sides until browned.
- Rinse baby potatoes and halve any larger ones.
- Layer beef in the center of the slow cooker, surround with potatoes.
- Mix melted butter with garlic and thyme; pour over beef and potatoes.
- Cook on low for 6–8 hours or high for 3–4 hours, until beef is tender and potatoes are soft.
- Garnish with chopped parsley before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Butter Beef Bites










