Coffee Braised Beef Short is a culinary masterpiece that has found its way into my heart and home. This recipe offers a delightful combination of tender beef short ribs and rich coffee flavors, creating a dish that is both comforting and sophisticated. The slow-cooking process allows the beef to absorb the deep, aromatic notes of coffee, resulting in a meal that is sure to impress. Let’s dive into this delicious journey!

Why You’ll Love This Coffee Braised Beef Short

This dish is more than just a meal; it’s an experience. First, the tender coffee-braised beef falls apart at the touch of a fork, making it incredibly satisfying. Second, the unique coffee marinade for beef short ribs adds a depth of flavor that’s hard to resist. Third, this recipe is perfect for dinner parties, offering an impressive presentation. Fourth, the slow-cooked coffee beef short ribs are easy to prepare, requiring minimal hands-on time. Fifth, it pairs beautifully with sides like mashed potatoes or crusty bread. Lastly, the rich coffee sauce adds a savory touch that complements the beef perfectly. With its blend of flavors, this dish is undoubtedly among the best coffee braised beef recipes you’ll encounter.

Ingredients for Coffee Braised Beef Short

Gather these items:

1/2 cup Coarse dark-roast coffee grounds
1/4 cup Light brown sugar
2 teaspoon Sea salt
1 teaspoon Onion powder
1 teaspoon Garlic powder
1 teaspoon Cracked black pepper
3 pounds Boneless beef chuck or boneless beef ribs
2 tablespoons Olive oil or vegetable oil
2 tablespoons Unsalted butter
2 clove Garlic, finely diced
1 cup Dark-roast cold brew coffee
1 cup Beef broth
1 teaspoon Salt
1 teaspoon Black pepper
1 tablespoon Fresh thyme or parsley (optional)

How to Make Coffee Braised Beef Short Step-by-Step

Step 1: Mix the Rub: In a bowl, combine coarse dark-roast coffee grounds, brown sugar, sea salt, onion powder, garlic powder, and cracked black pepper.
Step 2: Prep the Beef: Pat the boneless beef chuck or ribs dry and generously coat them with the coffee rub. Cover and refrigerate for at least 6 hours.
Step 3: Sear the Beef: Preheat your oven to 375°F. In a skillet, heat up the olive oil over medium-high heat. Sear the beef on all sides until golden-brown.
Step 4: Braise with Flavor: Add butter, finely diced garlic, and cold brew coffee to the skillet. Cover tightly with foil and braise in the oven for 30 minutes.
Step 5: Continue Braising: Lower oven temperature to 350°F. Baste the beef with pan juices, cover again, and braise for an additional 30 minutes.
Step 6: Let it Rest: Once tender, remove from the oven and let it rest for 10 minutes.
Step 7: Sauté the Mushrooms: Melt butter in a pan over medium heat. Sauté sliced mushrooms until golden, then stir in minced garlic.
Step 8: Make the Gravy: Gradually whisk in cold brew coffee and beef broth, adding flour for thickness. Season to taste.
Step 9: Serve and Enjoy: Slice or shred the beef and serve topped with mushroom gravy.

Pro Tips for the Best Coffee Braised Beef Short

Keep these in mind:

Allow the beef to marinate overnight for deeper flavor.
Ensure your skillet is hot enough before searing the beef for a perfect crust.
Use a meat thermometer; beef should reach at least 190°F for optimal tenderness.
Experiment with different coffee blends for unique taste profiles.

Best Ways to Serve Coffee Braised Beef Short

Pair these tender coffee-braised beef short ribs with creamy mashed potatoes or polenta to soak up the delicious coffee-based sauce for beef short ribs. Another great option is to serve it with roasted vegetables or a fresh salad to balance the rich flavors. For a casual twist, consider shredding the beef and serving it on a toasted bun as a sandwich.

How to Store and Reheat Coffee Braised Beef Short

To store leftovers, simply place the beef and gravy in an airtight container and refrigerate for up to 3 days. When reheating, gently warm it on the stove over low heat or in the microwave until heated through. This dish is perfect for meal prep, as the flavors develop even more after a day or two!

Frequently Asked Questions About Coffee Braised Beef Short

What’s the secret to perfect Coffee Braised Beef Short?

The secret lies in the coffee marinade for beef short ribs. Allowing the beef to soak in the flavors overnight enhances the richness and tenderness, making it truly unforgettable.

Can I make Coffee Braised Beef Short ahead of time?

Absolutely! In fact, making it ahead of time allows the flavors to meld beautifully. Just refrigerate it after cooking and reheat when you’re ready to serve.

How do I avoid common mistakes with Coffee Braised Beef Short?

To avoid tough beef, ensure you braise it long enough until it reaches the desired tenderness. Also, don’t skip the resting step, as it helps the meat retain its juices.

Variations of Coffee Braised Beef Short You Can Try

If you’re feeling adventurous, try adding spices like cinnamon or smoked paprika for a unique twist. You can also substitute the beef chuck with pork for a different flavor profile. For a lighter option, consider using a leaner cut of beef or even a vegetarian substitute like mushrooms.

For more delicious recipes, check out our latest recipes or try making slow cooker Korean beef for a different flavor experience!