Name: Delicious Goan Prawn Curry with Coconut in 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Goan
Ingredients: For the Masala Paste:; 6–8 dried Kashmiri red chillies; 4 garlic cloves; 1 tsp whole peppercorns; 1 tbsp whole coriander seeds; 1 tsp cumin seeds; ½ tsp turmeric powder; ½ cup freshly grated coconut; ¼ cup coconut milk; For the Curry:; 500g prawns, cleaned and deveined; 2 tbsp coconut oil; 1 tbsp ginger, finely minced; 1 medium onion, finely chopped; 2 medium tomatoes, finely chopped; Salt, to taste; 6–8 curry leaves

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Goan Prawn Curry with Coconut is a delightful dish that transports you straight to the coastal paradise of Goa. This mildly spicy seafood curry features fresh prawns simmered in a tangy coconut-based sauce, offering a perfect balance of flavors. Whether you’re hosting a dinner party or looking for a quick meal, this authentic Goan prawn curry recipe is sure to impress. In just 30 minutes, you can enjoy the essence of Goa right from your kitchen.

Why You’ll Love This Goan Prawn Curry with

This prawn curry from Goa is not just a meal; it’s an experience! Here are some reasons you’ll adore this recipe:

Quick and easy to prepare in just 30 minutes.
Rich in flavor thanks to the coconut and spices.
Healthy and gluten-free, perfect for various diets.
Versatile; can be adjusted for spice and ingredients.
Pairs perfectly with steamed rice, enhancing the meal experience.
A traditional dish that celebrates Goan cuisine.

Ingredients for Goan Prawn Curry with

Gather these items:

For the Masala Paste:
6–8 dried Kashmiri red chillies
4 garlic cloves
1 tsp whole peppercorns
1 tbsp whole coriander seeds
1 tsp cumin seeds
½ tsp turmeric powder
½ cup freshly grated coconut
¼ cup coconut milk
For the Curry:
500g prawns, cleaned and deveined
2 tbsp coconut oil
1 tbsp ginger, finely minced
1 medium onion, finely chopped
2 medium tomatoes, finely chopped
Salt, to taste
6–8 curry leaves

How to Make Goan Prawn Curry with Step-by-Step

Step 1: Make the Masala Paste: Grind dried Kashmiri chillies, garlic, peppercorns, coriander seeds, cumin seeds, turmeric powder, grated coconut, and coconut milk into a smooth paste.
Step 2: Sauté the Base: Heat coconut oil in a pan. Add minced ginger and chopped onions. Sauté until onions are soft and translucent.
Step 3: Cook the Tomatoes: Stir in the chopped tomatoes and cook until they turn mushy and oil begins to separate.
Step 4: Simmer the Curry: Add the ground masala paste and salt. Mix well, bring to a boil, and simmer for 10–15 minutes to let flavors develop.
Step 5: Add the Prawns: Stir in cleaned prawns and curry leaves. Cook for 7–8 minutes or until prawns turn pink and are cooked through.
Step 6: Rest and Serve: Let the curry rest for a few minutes before serving hot with steamed rice.

Pro Tips for the Best Goan Prawn Curry with

Keep these in mind:

This curry pairs well with steamed rice.
Adjust spice levels by adding more or fewer chillies.
Use fresh prawns for the best flavor.
For a richer taste, add more coconut milk for a creamy consistency.

Best Ways to Serve Goan Prawn Curry with

Here are some serving ideas:

Serve with fluffy steamed rice to soak up the delicious sauce.
Pair with warm naan or chapati for a hearty meal.
Add a side of fresh salad to balance the spice.

How to Store and Reheat Goan Prawn Curry with

To store, let the curry cool completely and transfer it to an airtight container. It can be refrigerated for up to 2 days. To reheat, gently warm it on the stovetop or in the microwave, adding a splash of coconut milk if needed to loosen the sauce. Meal prep is easy with this easy Goan prawn curry recipe, making it perfect for busy weeknights.

Frequently Asked Questions About Goan Prawn Curry with

What is Goan prawn curry?

Goan prawn curry, also known as coconut prawn curry Goan style, is a seafood dish made with fresh prawns simmered in a spiced coconut milk sauce, characteristic of Goan cuisine.

Can I make Goan prawn curry ahead of time?

Yes, you can prepare the curry ahead of time. The flavors often deepen when allowed to sit. Just reheat gently before serving.

How do I avoid common mistakes with Goan prawn curry?

To avoid mistakes, ensure prawns are cooked just until they turn pink and opaque. Overcooking can make them tough. Also, balance the spices according to your taste.

Variations of Goan Prawn Curry with You Can Try

Consider these variations to customize your dish:

For a vegetarian alternative, replace prawns with tofu or mixed vegetables.
Add mango or pineapple for a sweet twist to the traditional flavors.
Experiment with different spices based on regional differences in Goan prawn curry recipes.

For more delicious recipes, check out our latest recipes or try making coconut curry salmon for a different twist!

Delicious Goan Prawn Curry with Coconut in 30 Minutes - Goan Prawn Curry with - additional detail

For more information on the health benefits of coconut, you can visit Healthline.

Delicious Goan Prawn Curry with Coconut in 30 Minutes

Author: basmer
Total Time: 30 minutes
Yield: Serves 4
Diet: Gluten Free

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Description

Goan Prawn Curry with Coconut is a flavorful, mildly spicy seafood curry from coastal Goa, made with fresh prawns simmered in a tangy coconut-based sauce.

Instructions

Make the Masala Paste: Grind dried Kashmiri chillies, garlic, peppercorns, coriander seeds, cumin seeds, turmeric powder, grated coconut, and coconut milk into a smooth paste.
Sauté the Base: Heat coconut oil in a pan. Add minced ginger and chopped onions. Sauté until onions are soft and translucent.
Cook the Tomatoes: Stir in the chopped tomatoes and cook until they turn mushy and oil begins to separate.
Simmer the Curry: Add the ground masala paste and salt. Mix well, bring to a boil, and simmer for 10–15 minutes to let flavors develop.
Add the Prawns: Stir in cleaned prawns and curry leaves. Cook for 7–8 minutes or until prawns turn pink and are cooked through.
Rest and Serve: Let the curry rest for a few minutes before serving hot with steamed rice.