Churro Rice Krispie Treats are a delightful and gooey treat that blends the classic flavor of churros with the nostalgic crunch of Rice Krispies. These sweet bars are coated in a generous cinnamon-sugar topping that makes each bite reminiscent of the beloved carnival snack. Perfect for parties, lunchboxes, or a cozy night in, this recipe is a must-have for anyone looking to add a fun twist to their dessert repertoire.
Why You’ll Love This Churro Rice Krispie Treats
There are countless reasons to adore these Churro Rice Crispy Treats. For starters, they are incredibly simple to make, which means even beginner bakers can whip them up with ease. The combination of gooey marshmallows and crispy cereal creates a satisfying texture that will leave you reaching for more. They’re not just delicious; they’re also versatile! You can customize them with various toppings or mix-ins, such as chocolate chips or nuts. With their delightful cinnamon sugar rice Krispie treats coating, they’re perfect for any occasion, from birthday parties to holiday gatherings. Plus, they can be made in under an hour, making them a go-to recipe for last-minute desserts.
Ingredients for Churro Rice Krispie Treats
Gather these items:
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows (about 4 cups), plus 1 extra cup reserved
- ½ cup (1 stick) unsalted butter
- 1 tsp vanilla extract
- 1½ tsp ground cinnamon
- ⅓ cup brown sugar
- ⅓ cup granulated sugar (for topping)
- 1 tsp ground cinnamon (for topping)
- Nonstick spray or butter (for greasing the pan)
How to Make Churro Rice Krispie Treats Step-by-Step
- Step 1: In a large pot over medium heat, melt the butter while stirring continuously until it turns golden brown, about 5–7 minutes.
- Step 2: Reduce the heat to low. Add 10 oz (4 cups) of mini marshmallows, cinnamon, brown sugar, and vanilla extract. Stir until melted and smooth.
- Step 3: Remove the pot from heat. Add the Rice Krispies cereal and stir to coat all the cereal with the marshmallow mixture.
- Step 4: Fold in the remaining 1 cup of mini marshmallows to add soft pockets throughout the bars.
- Step 5: Lightly grease a 9×13-inch baking pan. Use a buttered spatula to press the mixture into the pan evenly.
- Step 6: In a small bowl, combine ⅓ cup granulated sugar with 1 tsp cinnamon. Sprinkle over the bars while they’re warm.
- Step 7: Allow the bars to cool completely, about 30–45 minutes. Cut into 16 squares and serve.
Pro Tips for the Best Churro Rice Krispie Treats
Keep these in mind:
- Store leftovers in an airtight container for up to 3 days.
- For a fun twist, try adding chocolate chips or nuts to enhance flavor.
- Be careful not to press the mixture too tightly into the pan; this keeps the bars soft and chewy. This recipe uses a stovetop method, which makes the process quick and easy.
Best Ways to Serve Churro Rice Krispie Treats
These treats are best enjoyed fresh but can also be served with a scoop of ice cream or drizzled with caramel sauce for an extra decadent dessert. You can cut them into fun shapes for parties or create churro-inspired rice Krispies by using cookie cutters. They are also perfect for lunchboxes or as an after-school snack.

How to Store and Reheat Churro Rice Krispie Treats
To keep your homemade churro Rice Krispie treats fresh, store them in an airtight container at room temperature. They typically last for about 3 days. If you want to enjoy them warm again, simply pop them in the microwave for a few seconds to soften.
Frequently Asked Questions About Churro Rice Krispie Treats
What’s the secret to perfect Churro Rice Krispie Treats?
The key is to brown the butter until it develops a rich flavor before adding the marshmallows. This enhances the overall taste, giving you that delicious churro flavor in every bite.
Can I make Churro Rice Krispie Treats ahead of time?
Absolutely! These treats can be made a day in advance. Just store them properly in an airtight container to maintain their freshness.
How do I avoid common mistakes with Churro Rice Krispie Treats?
To avoid common mishaps, ensure you don’t compact the mixture too tightly when pressing it into the pan. This keeps the bars soft, chewy, and easy to cut.
Variations of Churro Rice Krispie Treats You Can Try
There are plenty of fun twists you can add to this classic recipe! Consider making no-bake churro Rice Krispie treats by using pre-made marshmallow fluff. You can also add a layer of chocolate or peanut butter for a unique flavor combination. Experiment with different toppings like nuts or sprinkles to create your own delicious churro-style rice treats.
For more dessert inspiration, check out our latest recipes or try making gingerbread cookies for a festive treat!
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Delicious Churro Rice Krispie Treats Recipe to Savor
- Total Time: 50 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
These Churro Rice Krispie Treats are soft, gooey, and coated in a sweet cinnamon-sugar blend for that perfect churro-inspired bite.
Ingredients
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows (about 4 cups), plus 1 extra cup reserved
- ½ cup (1 stick) unsalted butter
- 1 tsp vanilla extract
- 1½ tsp ground cinnamon
- ⅓ cup brown sugar
- ⅓ cup granulated sugar (for topping)
- 1 tsp ground cinnamon (for topping)
- Nonstick spray or butter (for greasing the pan)
Instructions
- BROWN THE BUTTER: In a large pot over medium heat, melt the butter while stirring continuously until it turns golden brown, about 5–7 minutes.
- ADD MARSHMALLOWS & SPICES: Reduce the heat to low. Add 10 oz (4 cups) of mini marshmallows, cinnamon, brown sugar, and vanilla extract. Stir until melted and smooth.
- STIR IN CEREAL: Remove the pot from heat. Add the Rice Krispies cereal and stir to coat all the cereal with the marshmallow mixture.
- ADD EXTRA MARSHMALLOWS: Fold in the remaining 1 cup of mini marshmallows to add soft pockets throughout the bars.
- PRESS INTO PAN: Lightly grease a 9×13-inch baking pan. Use a buttered spatula to press the mixture into the pan evenly.
- ADD THE CHURRO TOPPING: In a small bowl, combine ⅓ cup granulated sugar with 1 tsp cinnamon. Sprinkle over the bars while they’re warm.
- COOL & CUT: Allow the bars to cool completely, about 30–45 minutes. Cut into 16 squares and serve.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For a fun twist, try adding chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Churro Rice Krispie Treats, dessert, snacks, holiday treats









