Delicious Crockpot Marry Chicken Creamy Recipe

|
Facebook
Crockpot Marry Chicken Creamy

Crockpot Marry Chicken Creamy is a delightful dish that brings comfort and flavor to your table effortlessly. This slow cooker recipe transforms humble ingredients like chicken breasts and sun-dried tomatoes into a creamy, dreamy meal that feels indulgent yet is super easy to prepare. With just a few minutes of prep time, you can set it and forget it, allowing the crockpot to work its magic.

Why You’ll Love This Crockpot Marry Chicken Creamy

This slow cooker marry chicken creamy dish is not just about convenience; it also delivers amazing flavors. Here’s why this recipe will quickly become a family favorite:

  • Effortless preparation with minimal cleanup.
  • Rich and creamy sauce that pairs beautifully with rice or pasta.
  • Garlicky goodness with the perfect hint of sun-dried tomatoes.
  • Ideal for busy weeknights or meal prep.
  • Gluten-free, making it suitable for various diets.
  • Flexibility to use chicken thighs instead of breasts for extra juiciness.

This makes it one of the best creamy chicken recipes for crockpot lovers!

Ingredients for Crockpot Marry Chicken Creamy

Gather these items:

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 1 cup low-sodium chicken broth
  • ½ cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • ⅓ cup sun-dried tomatoes in oil, drained and chopped
  • 3 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1 tbsp cornstarch
  • 2 tbsp cold water
  • Fresh basil or parsley, chopped

How to Make Crockpot Marry Chicken Creamy Step-by-Step

  1. Step 1: Pat chicken breasts dry and place them in a single layer in the bottom of your slow cooker. Season lightly with salt and pepper.
  2. Step 2: In a medium bowl, whisk together chicken broth, heavy cream, Parmesan cheese, sun-dried tomatoes, garlic, Italian seasoning, and a few cracks of black pepper.
  3. Step 3: Pour the sauce over the chicken. Cover and cook: LOW: 4–5 hours (recommended) or HIGH: 2–3 hours until chicken reaches 165°F (74°C) and is fork-tender.
  4. Step 4: Remove chicken and keep warm. Turn slow cooker to HIGH. Stir together cornstarch and water, then whisk into the sauce. Cook uncovered for 15–20 minutes until thickened. Return chicken to the pot.
  5. Step 5: Garnish generously with fresh herbs and serve warm.

Pro Tips for the Best Crockpot Marry Chicken Creamy

Keep these in mind:

  • This dish pairs well with pasta or rice.
  • You can substitute chicken thighs for chicken breasts if preferred.
  • For a healthier version, use half and half instead of heavy cream.

Best Ways to Serve Crockpot Marry Chicken Creamy

Here are some great ideas for serving this dish:

  • Serve it over a bed of fluffy rice or creamy mashed potatoes.
  • Pair it with steamed vegetables for a complete meal.
  • Use it as a filling for savory wraps or sandwiches.

Delicious Crockpot Marry Chicken Creamy Recipe - Crockpot Marry Chicken Creamy - additional detail

How to Store and Reheat Crockpot Marry Chicken Creamy

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop over medium heat until heated through. This makes it a great option for meal prep.

Frequently Asked Questions About Crockpot Marry Chicken Creamy

What’s the secret to perfect Crockpot Marry Chicken Creamy?

The secret lies in using quality ingredients like fresh garlic and sun-dried tomatoes, which enhance the overall flavor profile of this creamy chicken dinner slow cooker recipe.

Can I make Crockpot Marry Chicken Creamy ahead of time?

Yes! You can prepare the ingredients and store them in the fridge until you’re ready to cook. This is one of the simple crockpot recipes for creamy chicken that can easily be prepped in advance.

How do I avoid common mistakes with Crockpot Marry Chicken Creamy?

Ensure chicken is fully thawed before cooking and avoid overcooking it. Following the recommended cooking time will help you achieve that fork-tender chicken.

Variations of Crockpot Marry Chicken Creamy You Can Try

Here are some fun twists on this recipe:

  • Substitute half of the chicken with shrimp for a seafood twist.
  • Add spinach for an extra nutrient boost.
  • Use coconut milk instead of heavy cream for a dairy-free option.

For more delicious recipes, check out our latest recipes or try making creamy potato soup for a comforting meal. If you’re looking for something different, consider our slow cooker Korean beef recipe as well!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crockpot Marry Chicken Creamy

Delicious Crockpot Marry Chicken Creamy Recipe


  • Author: basmer
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Crockpot Marry Me Chicken is creamy, garlicky, and rich with flavor. This dish transforms simple ingredients into a comforting meal.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 1 cup low-sodium chicken broth
  • ½ cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • ⅓ cup sun-dried tomatoes in oil, drained and chopped
  • 3 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1 tbsp cornstarch
  • 2 tbsp cold water
  • Fresh basil or parsley, chopped

Instructions

  1. Pat chicken breasts dry and place them in a single layer in the bottom of your slow cooker. Season lightly with salt and pepper.
  2. In a medium bowl, whisk together chicken broth, heavy cream, Parmesan cheese, sun-dried tomatoes, garlic, Italian seasoning, and a few cracks of black pepper.
  3. Pour the sauce over the chicken. Cover and cook: LOW: 4–5 hours (recommended) or HIGH: 2–3 hours until chicken reaches 165°F (74°C) and is fork-tender.
  4. Remove chicken and keep warm. Turn slow cooker to HIGH. Stir together cornstarch and water, then whisk into the sauce. Cook uncovered for 15–20 minutes until thickened. Return chicken to the pot.
  5. Garnish generously with fresh herbs and serve warm.

Notes

  • This dish pairs well with pasta or rice.
  • You can substitute chicken thighs for chicken breasts if preferred.
  • Prep Time: 10 minutes
  • Cook Time: 4–5 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 45g
  • Cholesterol: 150mg

Keywords: Crockpot Marry Me Chicken, creamy chicken, slow cooker chicken

Keep Reading

Creamy Lemon Salmon Pasta
|
by basmer
Creamy Tuscan Salmon Penne
|
by basmer

Leave a Comment

Recipe rating