Delicious Tomato Garlic Pasta: A 35-Minute Recipe

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Tomato Garlic Pasta

Tomato Garlic Pasta is a simple yet delicious dish that can easily become a staple in your recipe collection. This vibrant meal is packed with fresh ingredients, making it a perfect choice for a quick weeknight dinner. With just a handful of ingredients, you can create a comforting and flavorful dish that will please everyone at the table.

Why You’ll Love This Tomato Garlic Pasta

This Tomato Garlic Pasta is not just easy to make; it’s also incredibly satisfying. Here are a few reasons why you’ll love it:

  • Quick preparation: Ready in just 35 minutes, perfect for a busy weeknight.
  • Fresh ingredients: Using fresh tomatoes elevates the flavor profile.
  • Customizable: Add your favorite vegetables or proteins for variety.
  • Healthy option: Low in calories but high in flavor, ideal for a balanced diet.
  • Vegetarian-friendly: Suitable for those following a plant-based diet.
  • Perfect for beginners: A straightforward recipe that anyone can master.
  • Easy to scale: Adjust the servings easily for larger or smaller gatherings.
  • Delicious leftovers: Perfect for meal prep and quick lunches.

With its blend of flavors, this dish is perfect for anyone asking, How to make Tomato Garlic Pasta? It’s a go-to recipe that everyone should try!

Ingredients for Tomato Garlic Pasta

Gather these items:

  • 2 pounds fresh tomatoes
  • 1 (8-ounce) package angel hair pasta
  • 1 tablespoon olive oil (plus extra if needed)
  • 4 cloves garlic, crushed
  • 1 tablespoon tomato paste
  • Salt, to taste
  • Ground black pepper, to taste
  • 1 tablespoon fresh basil, chopped
  • ¼ cup grated Parmesan cheese, for garnish

How to Make Tomato Garlic Pasta Step-by-Step

  1. Step 1: Prep the tomatoes: Place tomatoes in a large pot and cover with cold water. Bring just to a boil, then drain and refill with cold water. Peel off the skins, chop the tomatoes into small pieces, and set aside.
  2. Step 2: Cook the pasta: Bring a large pot of lightly salted water to a boil. Cook the angel hair pasta until tender but firm, about 4–5 minutes. Drain without rinsing.
  3. Step 3: Make the sauce: Heat olive oil in a wide skillet over medium heat. Add crushed garlic and sauté gently until fragrant but not browned. Stir in tomato paste.
  4. Step 4: Add tomatoes and season: Add chopped tomatoes, salt, and black pepper. Reduce heat and simmer gently until the pasta is ready. Stir in basil at the end.
  5. Step 5: Combine and rest: Toss drained pasta with a small drizzle of olive oil, then add to the sauce. Mix gently to coat. Keep warm over very low heat, uncovered, for about 10 minutes.
  6. Step 6: Serve: Garnish generously with grated Parmesan cheese and serve warm.

Pro Tips for the Best Tomato Garlic Pasta

Keep these in mind:

  • Adjust seasoning based on your taste.
  • Use fresh basil for best flavor.
  • Serve immediately for best texture.
  • Consider adding vegetables for a healthier twist, like zucchini or spinach.
  • For a creamy variation, add a splash of cream or vegan alternative.

Best Ways to Serve Tomato Garlic Pasta

This dish is versatile! Here are a few serving ideas:

  • Pair with a simple green salad for a balanced meal.
  • Serve alongside garlic bread for a comforting dinner.
  • Add grilled chicken or shrimp for a protein boost.

How to Store and Reheat Tomato Garlic Pasta

To store, place any leftovers in an airtight container in the refrigerator. It should last for up to three days. Reheat in a saucepan over low heat, adding a splash of water or olive oil to loosen the sauce. This makes it a great option for meal prep!

Frequently Asked Questions About Tomato Garlic Pasta

What’s the secret to perfect Tomato Garlic Pasta?

The secret lies in using fresh, ripe tomatoes and not overcooking the garlic. This ensures a rich flavor without bitterness.

Can I make Tomato Garlic Pasta ahead of time?

Yes! You can prepare the sauce ahead of time and store it in the fridge. Just cook the pasta fresh before serving.

How do I avoid common mistakes with Tomato Garlic Pasta?

Be careful not to overcook the pasta or garlic, as this can compromise the dish’s flavor. Always taste and adjust seasoning!

Variations of Tomato Garlic Pasta You Can Try

Here are some delicious variations to consider:

  • Tomato Garlic Noodles: Use your favorite noodles instead of pasta.
  • Spicy Tomato Garlic Pasta Recipe: Add red pepper flakes for a kick.
  • Vegan Tomato Garlic Pasta Dish: Omit cheese or use a plant-based alternative.
  • Creamy Tomato Garlic Pasta Variation: Stir in cream or a non-dairy substitute for a rich sauce.

For more delicious recipes, check out our latest recipes or try making Creamy Potato Soup for a comforting meal.

Delicious Tomato Garlic Pasta: A 35-Minute Recipe - Tomato Garlic Pasta - additional detail

For more tips on cooking pasta perfectly, you can refer to this guide on cooking pasta.

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Tomato Garlic Pasta

Delicious Tomato Garlic Pasta: A 35-Minute Recipe


  • Author: basmer
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Tomato and Garlic Pasta is a simple yet delicious dish that can easily become a staple in your recipe collection.


Ingredients

Scale
  • 2 pounds fresh tomatoes
  • 1 (8-ounce) package angel hair pasta
  • 1 tablespoon olive oil (plus extra if needed)
  • 4 cloves garlic, crushed
  • 1 tablespoon tomato paste
  • Salt, to taste
  • Ground black pepper, to taste
  • 1 tablespoon fresh basil, chopped
  • ¼ cup grated Parmesan cheese, for garnish

Instructions

  1. Prep the tomatoes: Place tomatoes in a large pot and cover with cold water. Bring just to a boil, then drain and refill with cold water. Peel off the skins, chop the tomatoes into small pieces, and set aside.
  2. Cook the pasta: Bring a large pot of lightly salted water to a boil. Cook the angel hair pasta until tender but firm, about 4–5 minutes. Drain without rinsing.
  3. Make the sauce: Heat olive oil in a wide skillet over medium heat. Add crushed garlic and sauté gently until fragrant but not browned. Stir in tomato paste.
  4. Add tomatoes and season: Add chopped tomatoes, salt, and black pepper. Reduce heat and simmer gently until the pasta is ready. Stir in basil at the end.
  5. Combine and rest: Toss drained pasta with a small drizzle of olive oil, then add to the sauce. Mix gently to coat. Keep warm over very low heat, uncovered, for about 10 minutes.
  6. Serve: Garnish generously with grated Parmesan cheese and serve warm.

Notes

  • Adjust seasoning based on your taste.
  • Use fresh basil for best flavor.
  • Serve immediately for best texture.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Boiling and Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 6 grams
  • Sodium: 200 milligrams
  • Fat: 14 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 11 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 60 grams
  • Fiber: 4 grams
  • Protein: 14 grams
  • Cholesterol: 10 milligrams

Keywords: Tomato Garlic Pasta

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