Name: Delicious Green Chile Chicken Enchiladas Recipe
Prep time: 15 min
Cook time: PT-491133H7M16S
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 cups cooked, shredded chicken; 1½ cups shredded Monterey Jack or pepper jack cheese; 1 can (4 oz) diced green chiles; 1 tsp garlic powder; 1 tsp ground cumin; ½ tsp onion powder; ¼ cup chopped fresh cilantro (optional); 8–10 small flour or corn tortillas; 1 can (15 oz) green enchilada sauce; ½ cup sour cream; ¼ cup chicken broth; Salt and pepper to taste; Optional toppings: green onions, extra cheese, fresh cilantro

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Green Chile Chicken Enchiladas are the ultimate comfort food for any night of the week. Creamy, cheesy, and bursting with the bold flavors of green chiles, these enchiladas are quick to make and perfect for satisfying those cravings. With just a few simple ingredients, you can create a dish that’s not only delicious but also has the warmth and heartiness that everyone loves. Whether you’re hosting a family dinner or simply looking for an easy weeknight meal, these enchiladas are sure to impress!

Why You’ll Love This Green Chile Chicken Enchiladas

This green chile chicken enchiladas recipe is a crowd-pleaser for several reasons. First, it offers a delightful blend of flavors, combining tender chicken, zesty green chiles, and creamy cheese. Second, it is incredibly easy to prepare, making it suitable for busy weeknights. Third, these enchiladas are versatile; you can make them spicy or mild depending on your taste. Additionally, they can be made ahead of time, making them perfect for meal prep. Whether you’re serving them at a casual family gathering or a festive occasion, you’ll find these enchiladas to be one of the best green chile chicken enchiladas you’ve ever tasted. Plus, they’re gluten-free!

Ingredients for Green Chile Chicken Enchiladas

Gather these items:

2 cups cooked, shredded chicken
1½ cups shredded Monterey Jack or pepper jack cheese
1 can (4 oz) diced green chiles
1 tsp garlic powder
1 tsp ground cumin
½ tsp onion powder
¼ cup chopped fresh cilantro (optional)
8–10 small flour or corn tortillas
1 can (15 oz) green enchilada sauce
½ cup sour cream
¼ cup chicken broth
Salt and pepper to taste
Optional toppings: green onions, extra cheese, fresh cilantro

How to Make Green Chile Chicken Enchiladas Step-by-Step

Step 1: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Step 2: In a bowl, combine shredded chicken, 1 cup cheese, diced green chiles, garlic powder, cumin, onion powder, and cilantro.
Step 3: Whisk together green enchilada sauce, sour cream, and chicken broth. Add salt and pepper to taste.
Step 4: Spoon filling into each tortilla, roll tightly, and place seam-side down in the baking dish.
Step 5: Pour sauce evenly over enchiladas. Top with remaining cheese.
Step 6: Bake for 20–25 minutes until bubbly. Broil for 2–3 minutes for a golden top.
Step 7: Remove from oven, let cool slightly, and garnish with green onions or cilantro before serving.

Pro Tips for the Best Green Chile Chicken Enchiladas

Keep these in mind:

Use freshly shredded chicken for the best flavor.
For a spicier kick, opt for pepper jack cheese or add jalapeños to the filling.
Don’t overfill the tortillas to prevent them from bursting.
Experiment with different sauces; try a red enchilada sauce for a twist.

Best Ways to Serve Green Chile Chicken Enchiladas

These enchiladas are best served hot, right out of the oven. Pair them with a side of Mexican rice or refried beans for a complete meal. You can also serve them with a dollop of sour cream on top or a sprinkle of fresh cilantro for added flavor. For something different, try green chile chicken enchiladas with black beans for a hearty addition.

How to Store and Reheat Green Chile Chicken Enchiladas

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. This makes for an excellent meal prep option, as you can make a large batch ahead of time.

Frequently Asked Questions About Green Chile Chicken Enchiladas

What’s the secret to perfect Green Chile Chicken Enchiladas?

The secret lies in the balance of flavors. Use high-quality ingredients like fresh chicken and flavorful green chiles. Ensure that the sauce is well-seasoned, and don’t forget to top with plenty of cheese for a deliciously cheesy finish.

Can I make Green Chile Chicken Enchiladas ahead of time?

Absolutely! Prepare the enchiladas and assemble them in the baking dish. Cover and refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.

How do I avoid common mistakes with Green Chile Chicken Enchiladas?

To avoid common mistakes, ensure that your tortillas are soft and pliable before rolling. You can lightly warm them in the microwave or on a skillet. Additionally, don’t skimp on the sauce; it helps keep the enchiladas moist.

Variations of Green Chile Chicken Enchiladas You Can Try

There are many creative variations to explore. For a healthier version, use whole wheat tortillas and add more vegetables like bell peppers or zucchini. If you’re feeling adventurous, try making spicy green chile chicken enchiladas by adding more heat with jalapeños or hot sauce. You can also experiment with different cheeses or add black beans for added protein and fiber.

Delicious Green Chile Chicken Enchiladas Recipe - Green Chile Chicken Enchiladas - additional detail

For more delicious recipes, check out our latest recipes or try making Honey Lime Chicken Enchiladas for a twist on this classic dish. If you’re looking for a side, consider Creamy Potato Soup to complement your meal.

Delicious Green Chile Chicken Enchiladas Recipe

Author: basmer
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Creamy, cheesy, and packed with bold green chile flavor — these easy Green Chile Chicken Enchiladas make the perfect comfort food for busy nights.

Instructions

Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
In a bowl, combine shredded chicken, 1 cup cheese, diced green chiles, garlic powder, cumin, onion powder, and cilantro.
Whisk together green enchilada sauce, sour cream, and chicken broth. Add salt and pepper to taste.
Spoon filling into each tortilla, roll tightly, and place seam-side down in the baking dish.
Pour sauce evenly over enchiladas. Top with remaining cheese.
Bake for 20–25 minutes until bubbly. Broil for 2–3 minutes for a golden top.
Remove from oven, let cool slightly, and garnish with green onions or cilantro before serving.