DESSERTS

Cinnamon Cupcakes with Mascarpone: 12 Sweet Delights

by basmer

19 de December de 2025

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Cinnamon Cupcakes with Mascarpone are a delightful treat that brings back nostalgic flavors in every bite. These fluffy, spiced cupcakes are topped with a creamy mascarpone frosting, making them the perfect dessert for any occasion. Whether you’re celebrating a birthday or simply indulging in a sweet craving, these cupcakes are sure to impress. With a balance of sweet and spiced notes, they offer a wonderful taste that will leave you wanting more. Let’s dive into this easy-to-follow recipe!

Why You’ll Love This Cinnamon Cupcakes with Mascarpone

There are numerous reasons to love these Cinnamon Cupcakes with Mascarpone. For one, they are incredibly moist and fluffy, perfect for satisfying a sweet tooth. The addition of mascarpone creates a rich, creamy topping that elevates the entire cupcake experience. You’ll also find that this recipe is straightforward, making it an easy cinnamon cupcake recipe for any baker. Plus, with hints of cinnamon and cream cheese, these cupcakes deliver a warm, comforting flavor. The unique twist of using spiced cupcakes with cream cheese makes them stand out, ensuring they are memorable for your guests. Finally, the delightful presentation of mascarpone topped cupcakes makes them visually appealing.

Ingredients for Cinnamon Cupcakes with Mascarpone

Gather these items:

400 ml Milk (1.5% or 3.5%)
2 pcs Egg Yolks
40 g Cornstarch
250 g Sugar
1 packet Vanilla Sugar
0.5 tsp Cinnamon
a pinch Salt
150 g Butter (softened)
3 pcs Eggs (room temperature, size M)
150 g Flour
1 tsp Baking Powder
1 tsp Vanilla Extract
250 g Mascarpone (cold)
175 g Cream Cheese (cold)
Cini Minis
Cinnamon Sugar

How to Make Cinnamon Cupcakes with Mascarpone Step-by-Step

Step 1: In a medium saucepan, whisk together cornstarch and egg yolks with a splash of milk until smooth. Heat the remaining milk with 120g of sugar and ½ teaspoon of cinnamon over medium heat until just before boiling. Stir the cornstarch mixture into the heated milk, whisking constantly until the mixture thickens. Remove from heat, transfer to a bowl, and refrigerate overnight to set.
Step 2: Preheat your oven to 175°C (350°F) and line a muffin tray with 12 cupcake liners. In a large mixing bowl, cream together softened butter, 130g of sugar, a pinch of salt, and 1 teaspoon of vanilla extract until light and fluffy, about 3-5 minutes. Add eggs one at a time, mixing well after each addition to maintain a smooth batter.
Step 3: Gradually add the sifted flour and baking powder to the butter mixture, mixing until just combined. Gently fold in ½ to ¾ teaspoon of cinnamon for that warm spice flavor that will shine through in your Cinnamon Cupcakes. Be careful not to overmix, as you want to preserve a light texture in your cupcakes.

Step 4: Spoon the cupcake batter evenly into the prepared liners, filling each about two-thirds full to allow room for rising. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center comes out clean. Once done, allow the cupcakes to cool in the tray for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: In a mixing bowl, beat the chilled pudding until smooth and creamy. In another bowl, blend the cold mascarpone and cream cheese together until well combined and smooth. Gently fold the pudding into the mascarpone mixture until thoroughly mixed, creating a luscious topping for your Cinnamon Cupcakes with Mascarpone.
Step 6: Fill a piping bag fitted with a star tip with the mascarpone cream cheese topping. Generously pipe the mixture onto each cooled cupcake, creating beautiful swirls that elevate the presentation. Finally, sprinkle with cinnamon sugar and top each cupcake with a few Cini Minis to add a delightful crunch and nostalgic touch.

Pro Tips for the Best Cinnamon Cupcakes with Mascarpone

Keep these in mind:

Make sure your butter is softened for easier creaming with the sugar.
Don’t overmix the batter to ensure fluffy cupcakes.
For a unique twist, consider adding nuts or dried fruits to the batter.
Ensure your mascarpone and cream cheese are both cold for a perfect frosting consistency.
The baking time may vary depending on your oven; keep an eye on the cupcakes as they bake.

Best Ways to Serve Cinnamon Cupcakes with Mascarpone

These mascarpone frosted cupcakes are best served fresh, topped with a sprinkle of cinnamon sugar. They pair wonderfully with a cup of coffee or tea, making them an excellent choice for a cozy afternoon treat. For a fun twist, serve alongside a scoop of vanilla ice cream for an indulgent dessert experience. You can also use them as a base for a cupcake tower at parties or celebrations, showcasing their beauty and flavor.

How to Store and Reheat Cinnamon Cupcakes with Mascarpone

To ensure freshness, store your Cinnamon Cupcakes with Mascarpone in an airtight container in the refrigerator. They can last up to 3 days in the fridge. If you need to reheat them, simply warm them in the microwave for a few seconds or let them sit at room temperature for a bit before serving. This makes them a great option for meal prep, letting you enjoy sweet treats throughout the week.

Frequently Asked Questions About Cinnamon Cupcakes with Mascarpone

What’s the secret to perfect Cinnamon Cupcakes with Mascarpone?

The secret lies in properly creaming the butter and sugar together, ensuring a light and fluffy texture. Be cautious not to overmix the batter once you add the dry ingredients. This will keep your fluffy cinnamon cupcakes with mascarpone light and airy.

Can I make Cinnamon Cupcakes with Mascarpone ahead of time?

Yes! You can bake the cupcakes a day in advance and store them in an airtight container. Frost them with the mascarpone topping just before serving to maintain freshness and texture.

How do I avoid common mistakes with Cinnamon Cupcakes with Mascarpone?

To avoid common mistakes, ensure all your ingredients are at room temperature, especially eggs and butter. Follow the instructions closely and measure your ingredients accurately for the best results.

Variations of Cinnamon Cupcakes with Mascarpone You Can Try

For those looking to mix things up, consider these variations: add chocolate chips for a sweet surprise, use a different flavored frosting like chocolate or vanilla, or incorporate fruits like apples or pecans to enhance the flavor profile. You can also make these cupcakes gluten-free by substituting the flour with a gluten-free blend, making them suitable for various dietary needs.