Stuffed Pepper Pasta Bake is a delightful fusion of flavors that brings together all the comforting elements of classic stuffed peppers into a cozy pasta dish. This recipe features tender rotini, sautéed bell peppers, seasoned ground beef, and a rich tomato sauce, all topped with bubbly melted cheese. It’s a family-friendly dinner that’s perfect for busy weeknights, allowing you to serve up a hearty meal without the fuss. Get ready to indulge in this cheesy goodness!

Why You’ll Love This Stuffed Pepper Pasta Bake

There are countless reasons to adore this Stuffed Pepper Pasta Bake. First, it’s incredibly easy to prepare, making it a go-to for busy weeknights. Second, this dish serves as a family-friendly stuffed pepper pasta dish that everyone will enjoy. Third, its cheesy topping adds an irresistible layer of flavor. Moreover, it’s versatile; you can easily modify it to be a vegetarian stuffed pepper pasta bake or use different meats. Additionally, it’s a one-pot meal, which means less cleanup for you! Lastly, it’s a healthy option that balances taste and nutrition, making it perfect for all ages.

Ingredients for Stuffed Pepper Pasta Bake

Gather these items:

12 oz uncooked rotini pasta
2 tbsp olive oil
1 small yellow onion (diced)
1 green bell pepper (roughly chopped)
1 orange bell pepper (roughly chopped)
1 lb ground beef
1 tbsp tomato paste
1 clove garlic (minced)
1 14.5 oz can fire-roasted diced tomatoes, undrained
½ cup tomato sauce
1 tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
1 cup Monterey Jack cheese (shredded)
Optional: Fresh parsley (for garnish)

How to Make Stuffed Pepper Pasta Bake Step-by-Step

Step 1: Preheat the oven to 375°F and lightly grease a 9×13-inch casserole dish. Set aside.
Step 2: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Drain and set aside.
Step 3: Heat the olive oil in a large skillet over medium-high heat. Add the onion and bell peppers, cover, and cook for 5–7 minutes, stirring occasionally, until they’re softened and translucent.
Step 4: Stir in the tomato paste and minced garlic. Cover and cook for 1–2 minutes, just until everything smells fragrant.
Step 5: Add the ground beef to the skillet, breaking it apart as it cooks. Cover and cook for 7–10 minutes, stirring occasionally, until the meat is fully cooked. Drain any excess grease, leaving a little behind for flavor.
Step 6: Season with salt, pepper, and Italian seasoning, and stir well.
Step 7: Pour in the tomato sauce and fire-roasted tomatoes, stir again, and let the mixture simmer for 3–5 minutes.
Step 8: Add the cooked pasta to the skillet and toss until everything is evenly coated.
Step 9: Transfer the mixture to your prepared casserole dish and sprinkle the top evenly with shredded cheese.
Step 10: Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbling.
Step 11: Broil for 30 seconds to 1 minute to lightly brown the top — keep a close eye on it so it doesn’t burn.
Step 12: Remove from the oven and let it cool for a few minutes. Garnish with parsley if you like, then serve.

Pro Tips for the Perfect Stuffed Pepper Pasta Bake

Keep these in mind:

This dish is family-friendly and can be made ahead of time.
Feel free to substitute ground turkey or chicken for the beef.
You can add other vegetables like zucchini or mushrooms for extra nutrition.
For a creamy stuffed pepper pasta bake, consider adding a layer of cream cheese before topping with cheese.
Using gluten-free rotini will make this a gluten-free stuffed pepper pasta bake.

Nutrition Facts for Stuffed Pepper Pasta Bake

Per serving (1 cup):

Calories: 450
Protein: 25g
Fat: 20g
Carbohydrates: 45g
Fiber: 3g
Sugar: 6g
Sodium: 800mg
Cholesterol: 70mg

Nutritional values are estimates.

Frequently Asked Questions About Stuffed Pepper Pasta Bake

What’s the secret to perfect Stuffed Pepper Pasta Bake?

The secret to a perfect Stuffed Pepper Pasta Bake lies in balancing the flavors of the meat and vegetables while ensuring the pasta is al dente. This creates a dish full of texture and taste.

Can I make Stuffed Pepper Pasta Bake ahead of time?

Yes! You can prepare the Stuffed Pepper Pasta Bake ahead of time by assembling it and storing it in the refrigerator. Just bake it when you’re ready to serve!

How do I avoid common mistakes with Stuffed Pepper Pasta Bake?

To avoid common mistakes, make sure to not overcook the pasta before baking. It should be just al dente, as it will continue to cook in the oven. Additionally, ensure your meat is well-seasoned.

Variations of Stuffed Pepper Pasta Bake You Can Try

There are numerous ways to personalize your Stuffed Pepper Pasta Bake. Consider a vegetarian stuffed pepper pasta bake by using lentils or chickpeas instead of meat. You could also experiment with different cheeses for a unique flavor. Finally, try adding spices like cumin or paprika for an extra kick!

For more delicious recipes, check out our latest recipes or try making Creamy Potato Soup for a comforting side dish. If you’re looking for a fun twist, consider Italian Sausage Peppers as a great pairing!

For more information on the health benefits of bell peppers, you can visit Healthline.