DESSERTS

Delicious Pumpkin Dump Cake: The Best Cozy Recipe

by basmer

16 de December de 2025

Facebook

Jump to Recipe

Pumpkin Dump Cake is a delightful dessert combining the rich flavors of pumpkin with a buttery topping, perfect for cozy gatherings and holiday celebrations. This easy recipe becomes a family favorite, especially during Thanksgiving. It’s an effortless way to bring the warm flavors of fall to your table, and you’ll love how simple it is to prepare. Are you ready to indulge in this comforting treat?

Why You’ll Love This Pumpkin Dump Cake

This Pumpkin Dump Cake is not just any dessert; it’s a crowd-pleaser! Here’s why: 1) It’s incredibly easy to make, making it great for busy bakers. 2) The combination of pumpkin and spices creates a cozy flavor profile. 3) It’s perfect for any occasion, especially Pumpkin Dessert Cake lovers. 4) You can customize it with toppings like whipped cream or pecans. 5) It serves a large group, making it ideal for gatherings. 6) With a total time of just 75 minutes, you can have a delicious treat ready in no time. 7) It’s a vegetarian option, accommodating various dietary preferences. Enjoy this Easy Pumpkin Dump Cake Recipe that captures the essence of fall!

Ingredients for Pumpkin Dump Cake

Gather these items:

1 can 15 oz pure pumpkin purée
1 can 12 oz evaporated milk
¾ can 14 oz sweetened condensed milk
3 large eggs
2 tsp pumpkin pie spice
½ tsp salt
1 box 15.25 oz yellow cake mix
2 sticks unsalted butter, melted
Vanilla ice cream for serving

How to Make Pumpkin Dump Cake Step-by-Step

Step 1: Preheat your oven to 350°F and position a rack in the center. Grease a 9 x 13 inch metal baking pan or line it with parchment paper.
Step 2: In a large bowl, whisk together the pumpkin purée, evaporated milk, sweetened condensed milk, eggs, pumpkin pie spice, and salt until smooth.
Step 3: Pour the pumpkin mixture into the prepared pan and gently tap the pan to release any air bubbles.
Step 4: Sprinkle the yellow cake mix evenly over the pumpkin mixture, breaking up any clumps.
Step 5: Drizzle the melted butter evenly over the cake mix topping.
Step 6: Bake for 60 minutes or until the topping is golden and crisp.
Step 7: Allow the cake to cool for at least 25 minutes before serving.

Pro Tips for the Best Pumpkin Dump Cake

Keep these in mind:

Use fresh pumpkin purée for an enhanced flavor.
For a Pumpkin Dump Cake with Cream Cheese variation, add dollops of cream cheese before baking.
Try a Gluten-Free Pumpkin Dump Cake by using gluten-free cake mix.
Consider adding chocolate chips for a delightful twist.
Be careful not to overbake; keep an eye on the topping as it bakes.

Best Ways to Serve Pumpkin Dump Cake

This Pumpkin Dump Cake is versatile! Here are some delicious serving ideas: 1) Serve warm with a scoop of vanilla ice cream for a comforting dessert. 2) Top with whipped cream and a sprinkle of cinnamon for an extra festive touch. 3) Pair it with a coffee or spiced chai for a cozy afternoon treat. Don’t forget to try Pumpkin Dump Cake with Topping Ideas to enhance your experience!

How to Store and Reheat Pumpkin Dump Cake

To store this delightful cake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, simply warm individual slices in the microwave for about 30 seconds. This makes it perfect for meal prep and leftovers!

Frequently Asked Questions About Pumpkin Dump Cake

What’s the secret to perfect Pumpkin Dump Cake?

The secret lies in using high-quality ingredients and not overbaking it. For a Pumpkin Spice Dump Cake, ensure your spices are fresh for maximum flavor.

Can I make Pumpkin Dump Cake ahead of time?

Absolutely! You can prepare it a day in advance. Just bake it, let it cool, and store it in the refrigerator until you’re ready to serve.

How do I avoid common mistakes with Pumpkin Dump Cake?

To avoid common pitfalls, make sure to measure your ingredients accurately and monitor the baking time closely. This will help you achieve the Best Pumpkin Dump Cake Ever.

Variations of Pumpkin Dump Cake You Can Try

Want to mix it up? Here are some variations: 1) Add chopped pecans for a Pumpkin Dump Cake with Pecans twist. 2) Try a Pumpkin Dump Cake in a Slow Cooker for an easy, hands-off method. 3) Experiment with flavored syrups or caramel for added sweetness. These variations keep the recipe fresh and exciting!

Delicious Pumpkin Dump Cake: The Best Cozy Recipe - Pumpkin Dump Cake - additional detail

For more delicious recipes, check out our latest recipes or try making sweet potato biscuits for a perfect side dish. If you’re looking for more pumpkin inspiration, don’t miss our pumpkin chili recipe!

For additional information on the health benefits of pumpkin, you can visit Healthline.

Delicious Pumpkin Dump Cake: The Best Cozy Recipe

Author: basmer
Total Time: 75 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful dessert combining the rich flavors of pumpkin with a buttery topping, perfect for cozy gatherings and holiday celebrations.

Ingredients

Scale

1 can 15 oz pure pumpkin purée
1 can 12 oz evaporated milk
¾ can 14 oz sweetened condensed milk
3 large eggs
2 tsp pumpkin pie spice
½ tsp salt
1 box 15.25 oz yellow cake mix
2 sticks unsalted butter, melted
Vanilla ice cream for serving

Instructions

Preheat your oven to 350°F and position a rack in the center. Grease a 9 x 13 inch metal baking pan or line it with parchment paper.
In a large bowl, whisk together the pumpkin purée, evaporated milk, sweetened condensed milk, eggs, pumpkin pie spice, and salt until smooth.
Pour the pumpkin mixture into the prepared pan and gently tap the pan to release any air bubbles.
Sprinkle the yellow cake mix evenly over the pumpkin mixture, breaking up any clumps.
Drizzle the melted butter evenly over the cake mix topping.
Bake for 60 minutes or until the topping is golden and crisp.
Allow the cake to cool for at least 25 minutes before serving.