Name: Chicken Shawarma with Garlic: 7 Steps to Perfection
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Middle Eastern
Ingredients: 2 lbs boneless chicken thighs; 4 cloves garlic, minced; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon paprika; 1 teaspoon turmeric; to taste Salt and pepper; 1/4 cup olive oil; 1/4 cup plain yogurt; Juice of 1 lemon; to taste Pita bread or wraps; to taste Sliced vegetables (tomato, cucumber, onion); to taste Fresh parsley for garnish

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Chicken Shawarma with Garlic is a delightful dish featuring tender, marinated chicken wrapped in pita bread and topped with zesty garlic sauce and fresh vegetables. This Middle Eastern favorite brings a burst of flavors, ensuring every bite is packed with mouth-watering goodness. With just a few ingredients and some simple steps, you can create an authentic experience right in your kitchen. Let’s dive into how to make this amazing dish!

Why You’ll Love This Chicken Shawarma with Garlic

This Chicken Shawarma with Garlic recipe is not only delicious but also incredibly versatile. Here are a few reasons to love it:

Simple to prepare, even for beginners.
Can be made ahead for meal prep or gatherings.
Healthy option with gluten-free alternatives available.
Rich in protein, making it great for post-workout meals.
Endless customization with your favorite veggies and sauces.
It can be served in wraps or as a platter.
Perfect for impressing guests at dinner parties or casual get-togethers.

With Garlic Chicken Shawarma, you’re not just making a meal; you’re creating an experience that celebrates the rich culinary traditions of the Middle East.

Ingredients for Chicken Shawarma with Garlic

Gather these items:

2 lbs boneless chicken thighs
4 cloves garlic, minced
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon paprika
1 teaspoon turmeric
to taste Salt and pepper
1/4 cup olive oil
1/4 cup plain yogurt
Juice of 1 lemon
to taste Pita bread or wraps
to taste Sliced vegetables (tomato, cucumber, onion)
to taste Fresh parsley for garnish

How to Make Chicken Shawarma with Garlic Step-by-Step

Step 1: In a mixing bowl, combine minced garlic, ground cumin, ground coriander, paprika, turmeric, salt, pepper, olive oil, plain yogurt, and lemon juice. Stir until well mixed.
Step 2: Add chicken thighs to the marinade, ensuring they are thoroughly coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Step 3: Preheat grill or skillet over medium-high heat.
Step 4: Cook the marinated chicken for about 5-7 minutes on each side until fully cooked and charred.
Step 5: Remove chicken from heat and let it rest for a few minutes before slicing into strips.
Step 6: Lay sliced chicken in pita bread or wraps.
Step 7: Top with sliced vegetables and drizzle with garlic sauce before serving.

Pro Tips for the Best Chicken Shawarma with Garlic

Keep these in mind:

Marinate the chicken overnight for deeper flavor.
For extra zing, try adding a pinch of cayenne pepper to the marinade.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Let the grilled chicken rest before slicing to keep it juicy.

Best Ways to Serve Chicken Shawarma with Garlic

There are many delicious ways to enjoy Chicken Shawarma with Garlic:

Serve as a wrap with garlic sauce and fresh veggies.
Create a platter with rice or couscous and a side of salad.
Pair with tahini sauce for an extra layer of flavor.

How to Store and Reheat Chicken Shawarma with Garlic

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken in a skillet over medium heat or in the microwave. This is perfect for meal prep!

Frequently Asked Questions About Chicken Shawarma with Garlic

What’s the secret to perfect Chicken Shawarma with Garlic?

The secret lies in the marinade; using fresh garlic and allowing the chicken to marinate for a few hours or overnight enhances the flavor immensely. This is essential for an authentic Chicken Shawarma with Garlic.

Can I make Chicken Shawarma with Garlic ahead of time?

Absolutely! You can marinate the chicken a day in advance and grill it right before serving. This makes it a great dish for hosting friends or family.

How do I avoid common mistakes with Chicken Shawarma with Garlic?

Ensure that the chicken is evenly coated in the marinade and avoid overcrowding the pan while grilling, as this can cause steaming instead of searing.

Variations of Chicken Shawarma with Garlic You Can Try

Here are some tasty variations:

Use beef or lamb for a different protein option.
Add roasted garlic for a richer flavor.
Incorporate herbs like mint or cilantro for freshness.
Try a yogurt garlic dressing for a creamy alternative.

With this Chicken Shawarma with Garlic recipe, you’re set to impress with a dish that embodies the heart of Middle Eastern cuisine. Enjoy the vibrant flavors and delightful textures!

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. If you’re interested in meal prep, our slow cooker Korean beef is a great option!

Additionally, you can learn more about the health benefits of garlic here.