DESSERTS

Red Velvet Cake Pops: 8 Delicious Treats for Two

by basmer

16 de December de 2025

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Red Velvet Cake Pops are the ultimate sweet treat that combines moist red velvet cake with a rich cream cheese filling, all coated in velvety chocolate. These delightful pops are not only visually stunning but also perfect for intimate celebrations like Valentine’s Day, date nights, or simply as a special dessert for two. With their vibrant red color and delicious flavor, they are sure to impress anyone who tries them!

Why You’ll Love This Red Velvet Cake Pops

This recipe for Red Velvet Cake Pops is a must-try for several reasons. First, they are incredibly easy to make, making them ideal for bakers of all levels. Second, they are perfectly portioned for two, so you can enjoy a sweet treat without the temptation of leftovers. Third, these pops can be customized with different sprinkles or coatings, allowing you to create your unique version. Whether you’re looking for Red Velvet Cake Bites, Red Velvet Cake Lollipops, or Red Velvet Dessert Pops, this recipe has you covered. Plus, they fit wonderfully into the Dessert category, perfect for any occasion!

Ingredients for Red Velvet Cake Pops

Gather these items:

1/2 cup all-purpose flour (60g)
1/4 cup granulated sugar (50g)
1 tbsp unsweetened cocoa powder (7g)
1/4 tsp baking soda (1g)
Pinch of salt
1/4 cup buttermilk (60ml) (or 1/4 cup milk + 1/2 tsp lemon juice)
2 tbsp vegetable oil (30ml) (or melted butter)
1 large egg
1/2 tsp red food coloring gel (or 1 tsp liquid)
1/2 tsp vanilla extract (2.5ml)
1/2 tsp white vinegar (2.5ml)
2 tbsp cream cheese, softened (28g)
2 tbsp powdered sugar (16g)
1/4 tsp vanilla extract (1.25ml)
1/2 cup white or dark chocolate chips (90g)
1 tsp coconut oil (5ml, optional)
Valentine’s sprinkles, as desired
8 paper lollipop sticks (or sturdy straws/wooden skewers)

How to Make Red Velvet Cake Pops Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease a 6-inch round or square baking pan.
Step 2: In a small bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
Step 3: In another bowl, combine buttermilk, oil, egg, red food coloring, vanilla extract, and vinegar. Blend until smooth.
Step 4: Pour wet ingredients into dry ingredients and mix until just combined; do not overmix.
Step 5: Pour batter into prepared pan. Bake for 18-22 minutes, or until a toothpick comes out clean.
Step 6: Cool cake in pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 7: While cake cools, mix cream cheese, powdered sugar, and vanilla until creamy and smooth.
Step 8: Crumble cooled cake into fine crumbs. Add cream cheese mixture and knead until it forms a soft dough. If too dry, add a bit more cream cheese.
Step 9: Divide mixture into 8 equal portions and roll each into a 1-inch ball. Place on parchment-lined plate and chill for 20-30 minutes.
Step 10: Melt a few chocolate chips (about 1 tbsp). Dip tip of each lollipop stick into melted chocolate, then insert into each cake ball. Chill again for 10 minutes.
Step 11: Melt remaining chocolate chips with coconut oil in a microwave-safe bowl (30-second bursts, stirring between) until smooth and glossy.
Step 12: Dip each cake pop into melted chocolate, swirling gently. Let excess drip off. Place on wire rack or parchment paper and decorate with sprinkles immediately.
Step 13: Let cake pops set at room temperature or refrigerate for 10 minutes until chocolate hardens.
Step 14: Serve at room temperature. Store leftovers in an airtight container in the fridge for 3-4 days or freeze up to a month.

Pro Tips for the Best Red Velvet Cake Pops

Keep these in mind:

Perfect for date nights or small celebrations.
Adjust the sweetness by varying the amount of powdered sugar in the filling.
Use different colored sprinkles for various occasions.
For a gluten-free option, substitute all-purpose flour with a gluten-free blend.

Best Ways to Serve Red Velvet Cake Pops

These Red Velvet Cake Pops are incredibly versatile. Serve them on a decorative platter for a party or as a fun dessert for a movie night. They also make delightful gifts wrapped in cellophane with a ribbon for special occasions. Consider pairing them with a glass of milk or a cup of coffee for a sweet afternoon treat. For Red Velvet Cake Pops for Parties, arrange them in a vase for a festive centerpiece!

How to Store and Reheat Red Velvet Cake Pops

To store your Red Velvet Cake Pops, keep them in an airtight container in the refrigerator for up to 3-4 days. If you want to enjoy them later, you can freeze the uncoated cake balls for up to a month. Just remember to coat them with chocolate before serving. This makes them a great option for meal prep, ensuring you always have a sweet treat on hand!

Frequently Asked Questions About Red Velvet Cake Pops

What’s the secret to perfect Red Velvet Cake Pops?

The secret lies in not overmixing the batter and ensuring the cake is cooled completely before crumbling. This helps achieve a moist texture for your Red Velvet Treats on a Stick.

Can I make Red Velvet Cake Pops ahead of time?

Absolutely! You can prepare the cake balls in advance and store them in the fridge. Coat them with chocolate just before serving for the best flavor and texture.

How do I avoid common mistakes with Red Velvet Cake Pops?

To avoid common pitfalls, ensure your ingredients are at room temperature before mixing. Also, let the chocolate coating set properly to prevent melting during serving. Following the Red Velvet Cake Pop Recipe closely will yield the best results!

Variations of Red Velvet Cake Pops You Can Try

Experiment with these fun variations:

For a twist, try mini red velvet cakes topped with cream cheese frosting instead of chocolate.
Make Red Velvet Cake Pops with Cream Cheese Frosting for an extra burst of flavor.
Consider adding a hint of mint or orange zest to the cake mixture for a refreshing flavor.
For a festive touch, use colored sprinkles that match the occasion’s theme!

For more delicious dessert ideas, check out our latest recipes or try making gingerbread cookies for a festive treat!

Learn more about the science of baking here.

Red Velvet Cake Pops: 8 Delicious Treats for Two

Author: basmer
Total Time: 50 minutes
Yield: 8 cake pops 1x
Diet: Vegetarian

Print Recipe

Description

These Red Velvet Cake Pops for Two are a quick, easy, and adorable Valentine’s Day dessert, featuring moist red velvet cake, creamy homemade cream cheese filling, and a luscious chocolate coating.

Instructions

Preheat oven to 350°F (175°C). Grease a 6-inch round or square baking pan.
In a small bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
In another bowl, combine buttermilk, oil, egg, red food coloring, vanilla extract, and vinegar. Blend until smooth.
Pour wet ingredients into dry ingredients and mix until just combined; do not overmix.
Pour batter into prepared pan. Bake for 18-22 minutes, or until a toothpick comes out clean.
Cool cake in pan for 10 minutes, then transfer to a wire rack to cool completely.
While cake cools, mix cream cheese, powdered sugar, and vanilla until creamy and smooth.
Crumble cooled cake into fine crumbs. Add cream cheese mixture and knead until it forms a soft dough. If too dry, add a bit more cream cheese.
Divide mixture into 8 equal portions and roll each into a 1-inch ball. Place on parchment-lined plate and chill for 20-30 minutes.
Melt a few chocolate chips (about 1 tbsp). Dip tip of each lollipop stick into melted chocolate, then insert into each cake ball. Chill again for 10 minutes.
Melt remaining chocolate chips with coconut oil in a microwave-safe bowl (30-second bursts, stirring between) until smooth and glossy.
Dip each cake pop into melted chocolate, swirling gently. Let excess drip off. Place on wire rack or parchment paper and decorate with sprinkles immediately.
Let cake pops set at room temperature or refrigerate for 10 minutes until chocolate hardens.
Serve at room temperature. Store leftovers in an airtight container in the fridge for 3-4 days or freeze up to a month.