Mary Berry Spiced Orange is a delightful cake that brings together the warmth of spices and the uplifting zest of orange. This moist, all-in-one traybake is infused with warming spices and finished with a sweet citrus glaze that makes it a perfect treat for any occasion. Whether you’re looking for a festive dessert or a comforting snack, this cake will surely impress your family and friends.
Why You’ll Love This Mary Berry Spiced Orange
This cake is not only easy to make but also brims with flavor. Here are six reasons to love this Mary Berry spiced orange recipe:
- It’s a quick recipe that takes just 50 minutes from start to finish, making it perfect for busy days.
- The combination of spices and orange zest creates a deliciously fragrant aroma while baking.
- This dessert is suitable for vegetarians, making it a great choice for gatherings.
- It’s a versatile recipe; you can use it for tea time or as a festive holiday treat.
- This cake is a fantastic way to use up leftover oranges, minimizing food waste.
- Try variations like Mary Berry spiced orange pudding or Mary Berry spiced orange tart for different tastes!
Ingredients for Mary Berry Spiced Orange
Gather these items:
- 225g baking spread
- 225g self-raising flour + 1 tsp baking powder
- 225g light muscovado sugar
- 4 eggs
- 2 tsp mixed spice
- Zest of 1 orange
- Icing: 175g icing sugar, 2-3 tbsp orange juice
How to Make Mary Berry Spiced Orange Step-by-Step
- Step 1: Preheat oven to 160°C (140°C Fan).
- Step 2: Beat the baking spread, flour, sugar, eggs, mixed spice, baking powder, and zest in a bowl for 2 minutes until well combined.
- Step 3: Pour the mixture into a lined traybake tin.
- Step 4: Bake for 30-35 minutes until the cake is springy to the touch.
- Step 5: Allow the cake to cool on a wire rack.
- Step 6: Mix the icing sugar and orange juice; spread this glaze over the cooled cake.
- Step 7: Cut into squares once the icing has set.
Pro Tips for the Perfect Mary Berry Spiced Orange
Keep these in mind:
- Use room temperature ingredients for a smooth batter.
- Ensure your baking powder is fresh for optimal rise.
- For an extra kick, add a pinch of nutmeg or cardamom to the batter.
- Consider making Mary Berry spiced orange muffins instead; just adjust the baking time.
Best Ways to Serve Mary Berry Spiced Orange
Here are some delicious serving suggestions:
- Pair the cake with a dollop of Mary Berry’s spiced orange butter for added richness.
- Serve it warm with a scoop of vanilla ice cream for a comforting dessert.
- This cake also makes a fantastic base for a Mary Berry spiced orange tart.
How to Store and Reheat Mary Berry Spiced Orange
To store the cake, keep it in an airtight container at room temperature for up to 3 days. If you’d like to reheat it, simply warm slices in the microwave for about 10 seconds.
Frequently Asked Questions About Mary Berry Spiced Orange
What’s the secret to perfect Mary Berry Spiced Orange?
The key to perfecting your Mary Berry spiced orange cake lies in proper mixing and baking. Ensure all ingredients are at room temperature for an even texture.
Can I make Mary Berry Spiced Orange ahead of time?
Yes! This cake can be made a day in advance. Just store it covered at room temperature, and it will taste even better the next day.
How do I avoid common mistakes with Mary Berry Spiced Orange?
To avoid overmixing, combine the ingredients just until blended. Also, make sure to test the cake for doneness with a skewer before removing it from the oven.
Variations of Mary Berry Spiced Orange You Can Try
Get creative with these variations:
- Try adding cranberries for a festive twist in the holiday season.
- Make a Mary Berry spiced orange marmalade by cooking down the leftover peels and juice.
- Transform this into a bread by using a loaf tin and adjusting baking time.
For more delicious recipes, check out Cranberry Orange Pancakes or Gingerbread Cookies with Maple Glaze. If you’re interested in the health benefits of oranges, visit Healthline for more information.
Print
Mary Berry Spiced Orange Cake: 7 Irresistible Secrets
- Total Time: 50 min
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A moist, all-in-one traybake infused with warming spices and zesty orange, finished with a sweet citrus glaze.
Ingredients
- 225g baking spread
- 225g self-raising flour + 1 tsp baking powder
- 225g light muscovado sugar
- 4 eggs
- 2 tsp mixed spice
- Zest of 1 orange
- Icing: 175g icing sugar, 2-3 tbsp orange juice
Instructions
- Preheat oven to 160°C (140°C Fan).
- Beat fat, flour, sugar, eggs, spice, baking powder, and zest in a bowl for 2 mins.
- Pour into a lined traybake tin.
- Bake 30-35 mins until springy.
- Cool on a wire rack.
- Mix icing sugar and juice; spread over cake.
- Cut into squares when set.
Notes
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 square
- Calories: 280
Keywords: Mary Berry Spiced Orange
