DESSERTS

Delicious Mini Strawberry Pies: 12 Perfect Bites

by basmer

15 de December de 2025

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Mini Strawberry Pies are a delightful dessert that captures the essence of summer in every bite. These charming little pastries are filled with sweet, fresh strawberries coated lightly with sugar and cornstarch, then baked inside a golden pie crust until bubbly and warm. They are perfect for any occasion, whether it’s a family gathering or a festive party. The combination of fresh strawberries and flaky crust creates a mouthwatering treat that is both visually appealing and delicious.

Why You’ll Love This Mini Strawberry Pies

There are numerous reasons to fall in love with Mini Strawberry Pies. Firstly, they are incredibly easy to make, making them a go-to recipe for both novice and experienced bakers. Secondly, these bite-sized strawberry desserts are perfect for parties, allowing guests to enjoy a delicious sweet without the fuss of cutting a large pie. With their vibrant color and delightful flavor, they are sure to impress!

Individual servings: Ideal for guests, no slicing required.
Versatile: Great for various events, from picnics to birthdays.
Customizable: Can add cream cheese for a rich twist or make gluten-free mini strawberry pies.
Quick to prepare: Takes only 50 minutes from start to finish.
Fresh ingredients: Utilizes seasonal strawberries for the best flavor.
Traditionally loved: Brings a nostalgic feel with a modern twist.

Ingredients for Mini Strawberry Pies

Gather these items:

2 packs refrigerated pie crusts (room temperature)
¾ lb fresh strawberries (diced)
2 tbsp sugar
1 tbsp corn starch

How to Make Mini Strawberry Pies Step-by-Step

Step 1: Preheat your oven to 400°F. Grease a cupcake tin.
Step 2: Cut the stems off the strawberries and dice them into small pieces.
Step 3: In a small bowl, mix the strawberries with the sugar and corn starch. Set aside.
Step 4: Unroll the pie crusts. Use a mason jar lid or round cookie cutter to cut out circles.
Step 5: Press each crust circle gently into the cupcake tin openings.
Step 6: Add a heaping spoonful of the strawberry mixture to each mini pie crust. Bake for 35 minutes, or until the crust is golden.
Step 7: Let the pies cool a bit before removing them from the tin. Add whipped cream on top if you’d like.

Pro Tips for the Perfect Mini Strawberry Pies

Keep these in mind:

Use fresh strawberries for the best flavor.
Make sure your pie crust is at room temperature for easy handling.
Experiment with adding a touch of lemon zest for a refreshing twist.

Best Ways to Serve Mini Strawberry Pies

These miniature strawberry pies are versatile and can be served in several delightful ways:

Pair with vanilla ice cream for a delicious contrast.
Top with whipped cream for added indulgence.
Serve alongside a fresh fruit salad for a refreshing dessert platter.

How to Store and Reheat Mini Strawberry Pies

To store your mini strawberry pies, place them in an airtight container in the refrigerator. They can last for up to three days. If you want to reheat them, simply warm them in the oven at 350°F for about 10 minutes, or until heated through. This is a great option for meal prep or to enjoy later!

Frequently Asked Questions About Mini Strawberry Pies

What’s the secret to perfect Mini Strawberry Pies?

The secret lies in using fresh strawberries and ensuring the pie crust is crispy and golden. A touch of sugar enhances the sweetness, making them irresistible!

Can I make Mini Strawberry Pies ahead of time?

Absolutely! You can prepare the filling and crusts in advance and assemble them just before baking. This is perfect for parties.

How do I avoid common mistakes with Mini Strawberry Pies?

Ensure not to overfill the pies, as this may cause them to overflow. Also, keep an eye on the baking time to prevent burning.

Variations of Mini Strawberry Pies You Can Try

For those looking to mix things up, here are some creative variations:

Add a layer of cream cheese for a mini strawberry pie with cream cheese.
Make vegan mini strawberry pie recipe using plant-based crusts and non-dairy cream.
Try a no-bake version using a graham cracker crust for a quick treat.
Incorporate other fruits like blueberries or raspberries for a mixed berry flavor.

These Mini Strawberry Pies are not only simple to make but are also a delightful treat that everyone will love! With their bright colors and satisfying taste, they are sure to become a staple in your dessert repertoire.

Delicious Mini Strawberry Pies: 12 Perfect Bites

Author: basmer
Total Time: 50 minutes
Yield: 12 mini pies 1x
Diet: Vegetarian

Print Recipe

Description

These Mini Strawberry Pies are filled with sweet, fresh strawberries coated lightly with sugar and cornstarch, then baked inside a golden pie crust until bubbly and warm.

Ingredients

Scale

2 packs refrigerated pie crusts (room temperature)
¾ lb fresh strawberries (diced)
2 tbsp sugar
1 tbsp corn starch

Instructions

Preheat your oven to 400°F. Grease a cupcake tin.
Cut the stems off the strawberries and dice them into small pieces.
In a small bowl, mix the strawberries with the sugar and corn starch. Set aside.
Unroll the pie crusts. Use a mason jar lid or round cookie cutter to cut out circles.
Press each crust circle gently into the cupcake tin openings.
Add a heaping spoonful of the strawberry mixture to each mini pie crust. Bake for 35 minutes, or until the crust is golden.
Let the pies cool a bit before removing them from the tin. Add whipped cream on top if you’d like.