Name: Buttermilk Biscuits with Sausage: 5 Simple Steps to Bliss
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Southern
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 0.5 tsp baking soda; 0.75 tsp salt; 1 tsp sugar; 6 tbsp cold unsalted butter, cubed; 0.75 cup cold buttermilk; 1 lb breakfast sausage (mild or spicy); 0.25 cup all-purpose flour (for gravy); 3 cups whole milk; 0.5 tsp salt (for gravy); 1 tsp black pepper, freshly ground

Jump to Recipe

Buttermilk Biscuits with Sausage are a breakfast staple that brings comfort and joy to any morning. These tall, flaky buttermilk biscuits are smothered in a creamy, peppery sausage gravy that is simply irresistible. With just a few simple ingredients and less than 30 minutes, you can enjoy this Southern delight right at home. The combination of buttery biscuits and savory sausage is a match made in heaven, perfect for family gatherings or a cozy weekend brunch.

Why You’ll Love This Buttermilk Biscuits with Sausage

There are countless reasons to adore these buttermilk biscuits with sausage. First, the ease of preparation makes it an ideal easy buttermilk biscuits and sausage recipe. Second, the result is a plateful of fluffy, flaky buttermilk sausage biscuits that melt in your mouth. Third, they are versatile: serve them as breakfast biscuits with sausage and buttermilk or elevate them to brunch status. Fourth, the creamy sausage gravy takes this dish to a whole new level, making it perfect for a hearty meal. Fifth, leftovers can be transformed into a buttermilk biscuit casserole with sausage, which is a delightful way to enjoy them again. Lastly, they fit well into a Southern-style sausage and buttermilk biscuits theme, making them a classic choice for any occasion.

Ingredients for Buttermilk Biscuits with Sausage

Gather these items:

2 cups all-purpose flour
1 tbsp baking powder
0.5 tsp baking soda
0.75 tsp salt
1 tsp sugar
6 tbsp cold unsalted butter, cubed
0.75 cup cold buttermilk
1 lb breakfast sausage (mild or spicy)
0.25 cup all-purpose flour (for gravy)
3 cups whole milk
0.5 tsp salt (for gravy)
1 tsp black pepper, freshly ground

How to Make Buttermilk Biscuits with Sausage Step-by-Step

Step 1: Preheat oven to 425°F. Line a baking sheet with parchment paper.
Step 2: In a bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
Step 3: Cut in cold butter until mixture resembles coarse crumbs.
Step 4: Pour in cold buttermilk and stir just until a dough forms.
Step 5: Turn dough onto floured surface, gently pat, fold, and cut biscuits. Place on sheet and bake for 12–15 minutes.
Step 6: While biscuits bake, brown sausage in a skillet over medium heat.
Step 7: Sprinkle flour over sausage, stir to coat, then whisk in milk slowly.
Step 8: Cook until thickened, about 5–7 minutes. Season with salt and plenty of pepper.
Step 9: Split biscuits and spoon hot sausage gravy over each. Serve immediately.

Pro Tips for the Perfect Buttermilk Biscuits with Sausage

Keep these in mind:

Serve biscuits warm for best results.
Adjust sausage spiciness to your preference.
Store leftovers in the refrigerator for up to 3 days.
For extra flaky biscuits, handle the dough as little as possible.
Try using buttermilk biscuit dough with sausage for stuffed variations.

Best Ways to Serve Buttermilk Biscuits with Sausage

Here are a few serving ideas:

Top with additional sausage gravy for an indulgent treat.
Serve with scrambled eggs for a complete breakfast.
Create buttermilk biscuit sausage sandwiches by adding cheese and a fried egg.

How to Store and Reheat Buttermilk Biscuits with Sausage

To store, simply place leftovers in an airtight container and refrigerate. To reheat, pop the biscuits in a preheated oven at 350°F for about 10 minutes or until warmed through. This is a great way to enjoy your buttermilk biscuits for sausage and gravy even after a busy morning.

Frequently Asked Questions About Buttermilk Biscuits with Sausage

What’s the secret to perfect Buttermilk Biscuits with Sausage?

The key to perfect buttermilk biscuits with sausage is using cold ingredients and minimizing the handling of the dough. The less you work the dough, the flakier the biscuits will be.

Can I make Buttermilk Biscuits with Sausage ahead of time?

Yes! You can prepare the biscuits and sausage gravy ahead of time. Just reheat them separately before serving. This makes it easy to enjoy a delicious breakfast even on busy mornings.

How do I avoid common mistakes with Buttermilk Biscuits with Sausage?

To avoid common mistakes, ensure that your oven is properly preheated and don’t overwork the dough. This will help achieve those light, flaky layers in your homemade buttermilk biscuits with sausage.

Variations of Buttermilk Biscuits with Sausage You Can Try

If you’re feeling adventurous, consider these variations:

Sausage-stuffed buttermilk biscuits: Add cooked sausage directly into the biscuit dough before baking.
Buttermilk biscuits with Italian sausage: Swap out regular sausage for Italian sausage for a spicy twist.
Buttermilk biscuits and sausage breakfast bake: Layer biscuits and gravy in a casserole dish for a hearty breakfast bake.

For more delicious breakfast ideas, check out this sausage gravy recipe or this biscuits and gravy casserole.