Gluten Free Protein Chocolate has become a staple in my kitchen, especially when I’m looking for a delicious treat that fuels my body. These gluten-free protein chocolate sandwich cookies are not only easy to make but also a healthier alternative to store-bought snacks. With rich chocolate flavor and a satisfying crunch, these cookies make a great post-workout treat or a delightful dessert to share with friends and family. Let’s dive into how to create these scrumptious cookies!

Why You’ll Love This Gluten Free Protein Chocolate

There are countless reasons to adore this recipe. First, it’s packed with protein, making it a fantastic choice for athletes who need to refuel after workouts. Second, it’s completely gluten-free, catering to those with dietary restrictions. Moreover, this recipe is versatile; you can easily adapt it to be dairy-free protein chocolate or vegan protein chocolate by swapping out a couple of ingredients. Additionally, these cookies are low in carbs and can be modified to be sugar-free protein chocolate as well. The use of chocolate protein powder without gluten ensures that you get a rich chocolate flavor without compromising on your dietary needs. Finally, making these cookies at home is not only economical but also allows you to control the ingredients.

Ingredients for Gluten Free Protein Chocolate

Gather these items:

10 tbsp Pea Protein Powder
1/4 cup Sweet White Rice Flour
1/2 cup Light Brown Sugar
7/8 cup Water
2 tbsp Ground Flax Seed
2.5 tbsp Cocoa Powder
1 tsp Vanilla Extract
1/2 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Salt
1/4 tsp Cinnamon
3/4 tsp Xanthan Gum
1 3/4 tbsp Avocado Oil
6 tbsp Powdered Sugar

How to Make Gluten Free Protein Chocolate Step-by-Step

Step 1: Pre-heat the oven to 350 F (177 C).
Step 2: In a large bowl, combine the water, brown sugar, vanilla extract, and ground flax.
Step 3: In a separate bowl, whisk together the pea protein, rice flour, cocoa powder, salt, cinnamon, xanthan gum, baking soda, and baking powder.
Step 4: Add the pea protein mixture (dry ingredients) to the wet ingredients. Mix together well.
Step 5: Roll the dough into balls and flatten them out a bit. Place them on a parchment paper lined baking sheet. You should end up with 10 cookies.
Step 6: Bake for 9 – 10 minutes.
Step 7: While the cookies are baking, make the frosting by mixing the avocado oil and powdered sugar together until you achieve a frosting-like texture.
Step 8: Once the cookies are baked, allow them to cool for at least 4 hours.
Step 9: Frost half of the cookies and sandwich them together with the other half.

Pro Tips for the Perfect Gluten Free Protein Chocolate

Keep these in mind:

Allow cookies to cool completely to prevent frosting from melting.
Store cookies in an airtight container to maintain freshness.
Consider adding nuts or seeds for an extra crunch.
Experiment with different flavored protein powders for unique tastes.

Best Ways to Serve Gluten Free Protein Chocolate

These sandwich cookies can be served in multiple ways. Pair them with a glass of almond milk or coffee for an energizing snack. They also make a great addition to a packed lunch or a post-workout recovery meal. You can even serve them alongside a gluten-free chocolate protein shake for a complete protein boost.

How to Store and Reheat Gluten Free Protein Chocolate

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. When ready to enjoy, simply thaw at room temperature or warm them slightly in the microwave.

Frequently Asked Questions About Gluten Free Protein Chocolate

What is gluten-free protein chocolate?

Gluten-free protein chocolate refers to chocolate products made without gluten-containing ingredients. It’s perfect for those with gluten sensitivities or celiac disease. With options like gluten-free chocolate protein bars and gluten-free protein chocolate desserts, you can enjoy delicious snacks without the gluten.

Can I make Gluten Free Protein Chocolate ahead of time?

Absolutely! These cookies can be made a few days in advance and stored in an airtight container. They taste just as delicious after sitting for a bit. If you’re prepping for events or meal prep, this is a great option.

How do I avoid common mistakes with Gluten Free Protein Chocolate?

One common mistake is not allowing the cookies to cool completely. This can cause the frosting to melt. Make sure you follow the cooling instructions to keep them intact.

Variations of Gluten Free Protein Chocolate You Can Try

There are numerous variations you can experiment with! Try adding different flavors like peppermint or orange zest for a unique twist. You could also make them into gluten-free chocolate protein shakes by blending the ingredients with almond milk and ice. For a nutty flavor, include some almond flour or chopped nuts into the dough. These variations can cater to different dietary preferences and make your treats even more exciting.