Gooey Gluten Free Brownie is a delightful dessert that has quickly become a favorite among those who seek a rich and indulgent treat without gluten. These brownies are not just gluten-free; they are also incredibly fudgy and satisfying. Perfect for any occasion, they bring a smile to everyone’s face. With a few simple ingredients, you can create a dessert that is both comforting and delicious, making it an essential recipe for your collection.

Why You’ll Love This Gooey Gluten Free Brownie

There are many reasons to adore this recipe! Firstly, it’s an easy gooey gluten-free brownie that requires minimal effort. You’ll love how quick it is to whip up, making it a fantastic option for last-minute cravings. The texture is unbelievably moist and fudgy, providing a comforting satisfaction in every bite. This recipe uses rich chocolate, ensuring that every brownie is a chocolatey delight, while being completely gluten-free. Plus, it’s versatile enough to accommodate various dietary needs, including vegan options and nut-free variations. Lastly, the incredible aroma while baking will fill your kitchen with warmth and joy, making it a must-try!

Ingredients for Gooey Gluten Free Brownie

Gather these items:

1/2 cup unsalted butter (1 stick)
1 cup semi-sweet chocolate chips (or dark chocolate chips)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup cocoa powder (unsweetened)
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup gluten-free all-purpose flour (or almond flour for a nutty flavor)
Optional toppings: additional chocolate chips, nuts, or sea salt

How to Make Gooey Gluten Free Brownie Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
Step 2: In a medium saucepan over low heat, melt the butter and chocolate chips together, stirring until smooth. Remove from heat and let it cool slightly.
Step 3: In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.
Step 4: Slowly add the melted chocolate mixture to the sugar and egg mixture, stirring until fully incorporated.
Step 5: In a separate bowl, whisk together the cocoa powder, salt, baking powder, and gluten-free flour.
Step 6: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 7: Pour the brownie batter into the prepared baking pan, spreading it evenly.
Step 8: If desired, sprinkle additional chocolate chips or nuts on top.
Step 9: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 10: Allow the brownies to cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely.
Step 11: Once cooled, cut into squares and enjoy your gooey gluten-free brownie fudge!

Pro Tips for the Best Gooey Gluten Free Brownie

Keep these in mind:

Adjust baking time for desired fudginess. For softer brownies, remove them a little earlier.
Store leftovers in an airtight container to maintain moisture.
Serve with ice cream for a treat that elevates your dessert experience.
For a lower sugar gooey gluten-free brownie, consider using a sugar substitute that works in baking.
To achieve the perfect gooey gluten-free brownie, ensure your ingredients are at room temperature before mixing.

Best Ways to Serve Gooey Gluten Free Brownie

Here are some delicious serving ideas:

Pair with a scoop of vanilla ice cream for a classic dessert experience.
Top with whipped cream and fresh berries for a refreshing twist.
Serve warm with a drizzle of chocolate sauce for an indulgent treat.

How to Store and Reheat Gooey Gluten Free Brownie

To store, place the brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them. When ready to enjoy, simply reheat in the microwave for a few seconds to restore their gooey texture. This is great for meal prep, ensuring you always have a delicious gluten-free dessert on hand!

Frequently Asked Questions About Gooey Gluten Free Brownie

What is a gooey gluten-free brownie?

A gooey gluten-free brownie is a rich, fudgy dessert made without gluten-containing ingredients. It typically features a combination of chocolate, sugar, and gluten-free flour, resulting in a moist and chewy texture that’s hard to resist!

Can I make gooey gluten-free brownies ahead of time?

Yes! You can prepare the batter ahead of time and store it in the fridge for up to a day. Just bake them when you’re ready to enjoy a fresh batch of gooey goodness!

How do I avoid common mistakes with gooey gluten-free brownies?

To avoid common mistakes, make sure not to overmix the batter, as this can lead to tough brownies. Also, keep an eye on the baking time to ensure they remain fudgy; remove them from the oven when a toothpick comes out with a few moist crumbs.

Variations of Gooey Gluten Free Brownie You Can Try

Here are some fun variations to consider:

For a vegan gooey gluten-free brownie, substitute eggs with flaxseed meal or applesauce.
Add nuts like walnuts or pecans for a crunchy texture.
Mix in peanut butter or Nutella for a rich, chocolatey twist.
Try a homemade gluten-free brownie mix for a quick and easy solution!

For more delicious recipes, check out last recipes or gluten-free chocolate chip cookies. If you’re interested in baking tips, visit gingerbread cookies with maple glaze for some great advice!

Gooey Gluten Free Brownie: 10 Irresistible Recipes

Author: basmer
Total Time: 30-35 minutes
Yield: 16 brownies 1x
Diet: Gluten Free

Print Recipe

Description

Gooey gluten-free brownie fudge that is rich and delicious.

Instructions

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
In a medium saucepan over low heat, melt the butter and chocolate chips together, stirring until smooth. Remove from heat and let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.
Slowly add the melted chocolate mixture to the sugar and egg mixture, stirring until fully incorporated.
In a separate bowl, whisk together the cocoa powder, salt, baking powder, and gluten-free flour.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Pour the brownie batter into the prepared baking pan, spreading it evenly.
If desired, sprinkle additional chocolate chips or nuts on top.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely.
Once cooled, cut into squares and enjoy your gooey gluten-free brownie fudge!