Mini Apple Pies with Puff Pastry: 9 Irresistible Bites

Name: Mini Apple Pies with Puff Pastry: 9 Irresistible Bites
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 4 small apples, diced; 1 tablespoon butter; 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 1 sheet puff pastry dough, thawed; 1 egg (for egg wash); 2 teaspoons powdered sugar (for dusting)

by basmer

13 de December de 2025

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Mini Apple Pies with Puff Pastry are easy, delicious, and made with just five simple ingredients. These individual servings are a fun twist on the classic apple pie, featuring a cinnamon-spiced apple filling wrapped in a flaky puff pastry. Whether you’re hosting a party, looking for a quick snack, or craving a sweet dessert, these bite-sized treats are sure to impress. Let’s dive into how to make mini apple pies that will delight your taste buds!

Why You’ll Love This Mini Apple Pies with

There are countless reasons to fall in love with Mini Apple Pies with Puff Pastry. First, they are incredibly easy to make, perfect for busy weeknights or spontaneous gatherings. They also use simple ingredients, making them an accessible dessert option. These miniature apple pastries are not only visually appealing but also provide delightful individual servings that make sharing a breeze. If you’re looking for a great addition to your dessert table, these small apple pies offer a unique twist on a classic favorite. Plus, they’re customizable with various toppings and fillings, ensuring that everyone can enjoy their very own apple pie bites recipe. With a total prep and cook time of just 55 minutes, you can whip up a batch effortlessly!

Ingredients for Mini Apple Pies with

Gather these items:

4 small apples, diced
1 tablespoon butter
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1 sheet puff pastry dough, thawed
1 egg (for egg wash)
2 teaspoons powdered sugar (for dusting)

How to Make Mini Apple Pies with Step-by-Step

Step 1: Preheat the oven to 425°F (220°C). Lightly spray 9 cups of a muffin tin with oil.
Step 2: In a medium skillet, sauté diced apples, butter, brown sugar, and cinnamon over medium-high heat for 2–3 minutes until the apples begin to release juices. Cover, reduce heat to medium, and cook for 10 minutes. Uncover and cook for an additional 2-3 minutes until the liquid evaporates.
Step 3: Roll out the puff pastry on a lightly floured surface to about 11×11 inches. Cut the dough into 9 squares using a sharp knife or pizza cutter.
Step 4: Press each puff pastry square into the muffin tin cups, stretching the dough slightly to fit. Make sure the dough hangs over the edges of the tin.
Step 5: Fill each pastry cup with about 3/4 full of the cooked apple mixture.
Step 6: Fold the edges of the pastry over the top of the apples to form a rustic shape. Leave a couple of air vents and pinch the dough to seal.
Step 7: Brush the tops of the pies with the egg wash and bake for 20-25 minutes until golden brown and flaky.
Step 8: Let the pies cool for 8-10 minutes before transferring them to a wire rack. Dust with powdered sugar before serving.

Pro Tips for the Perfect Mini Apple Pies with

Keep these in mind:

These homemade mini apple pies are perfect for any occasion.
They are quick to prepare and sure to impress your guests.
Consider using different types of apples for varying flavors!
For a healthier twist, try using less sugar or substituting with honey.

Best Ways to Serve Mini Apple Pies with

Serve these delightful bite-sized apple desserts warm with a scoop of vanilla ice cream for an indulgent treat. Alternatively, pair them with whipped cream and a sprinkle of cinnamon for a light and airy dessert option. These individual apple pie servings also make fantastic additions to a brunch spread or dessert table at any gathering!

How to Store and Reheat Mini Apple Pies with

To store, place the mini apple pies in an airtight container at room temperature for up to two days. For longer storage, refrigerate them, and they will keep for about a week. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. These make for quick mini apple pie snacks that can be enjoyed anytime!

Frequently Asked Questions About Mini Apple Pies with

What’s the secret to perfect Mini Apple Pies with?

The secret to perfect mini apple pies lies in the balance of flavors. Using a mix of sweet and tart apples enhances the taste, while cooking the filling slightly before baking ensures a tender texture. Additionally, letting the crust hang over the edges adds a rustic charm!

Can I make Mini Apple Pies with ahead of time?

Absolutely! You can prepare the filling and assemble the pies in advance. Just keep them refrigerated until you’re ready to bake. This makes them a convenient option for parties or gatherings.

How do I avoid common mistakes with Mini Apple Pies with?

One common mistake is overfilling the pies, which can lead to messy baking. Aim for about 3/4 full, and ensure to leave air vents for steam to escape. This will help maintain the crispiness of the crust while allowing the filling to cook evenly.

Variations of Mini Apple Pies with You Can Try

For those looking to switch things up, consider these variations:

Try adding nuts like walnuts or pecans for added crunch.
Incorporate different spices such as nutmeg or ginger for a unique flavor profile.
For a gluten-free option, use gluten-free puff pastry.
Make a vegan version by substituting the butter with coconut oil and the egg wash with a plant-based milk alternative.

Mini Apple Pies with Puff Pastry: 9 Irresistible Bites - Mini Apple Pies with - additional detail

For more delicious recipes, check out our latest recipes or try making Apple Butter Cinnamon Rolls for a delightful breakfast treat. You can also explore Cranberry Orange Pancakes for a refreshing twist on your morning routine. If you’re interested in more dessert ideas, our Gingerbread Cookies with Maple Glaze are a must-try!

For more information on the health benefits of apples, you can visit Healthline.

Mini Apple Pies with Puff Pastry: 9 Irresistible Bites

Author: basmer
Total Time: 55 minutes
Yield: 9 mini pies 1x
Diet: Vegetarian

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Description

Mini Apple Pies With Puff Pastry are easy, delicious, and made with just five simple ingredients. These individual servings are a fun twist on the classic apple pie, featuring a cinnamon-spiced apple filling wrapped in a flaky puff pastry.

Ingredients

Scale

4 small apples, diced
1 tablespoon butter
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1 sheet puff pastry dough, thawed
1 egg (for egg wash)
2 teaspoons powdered sugar (for dusting)

Instructions

Preheat the oven to 425°F (220°C). Lightly spray 9 cups of a muffin tin with oil.
In a medium skillet, sauté diced apples, butter, brown sugar, and cinnamon over medium-high heat for 2–3 minutes until the apples begin to release juices. Cover, reduce heat to medium, and cook for 10 minutes. Uncover and cook for an additional 2-3 minutes until the liquid evaporates.
Roll out the puff pastry on a lightly floured surface to about 11×11 inches. Cut the dough into 9 squares using a sharp knife or pizza cutter.
Press each puff pastry square into the muffin tin cups, stretching the dough slightly to fit. Make sure the dough hangs over the edges of the tin.
Fill each pastry cup with about 3/4 full of the cooked apple mixture.
Fold the edges of the pastry over the top of the apples to form a rustic shape. Leave a couple of air vents and pinch the dough to seal.
Brush the tops of the pies with the egg wash and bake for 20-25 minutes until golden brown and flaky.
Let the pies cool for 8-10 minutes before transferring them to a wire rack. Dust with powdered sugar before serving.