Crockpot Candy is a delightful treat that simplifies candy-making with just three ingredients. Whether you need a quick gift or a sweet addition to your holiday celebrations, this easy recipe is here to satisfy your cravings. The combination of dry roasted salted peanuts, creamy white almond bark, and semi-sweet chocolate chips creates a rich flavor profile that will leave you wanting more. Let’s dive into how to make this delicious treat!
Why You’ll Love This Crockpot Candy
This Crockpot Candy is not just easy to make; it also offers numerous benefits. First, it requires only three simple ingredients, making it perfect for last-minute cravings or holiday preparations. You can whip up this slow cooker candy in just a few hours. The versatility of this recipe allows for various add-ins, such as nuts or dried fruits, giving you the freedom to customize your treats. Additionally, it’s a great way to engage children in the kitchen, making for a fun family activity. Moreover, it’s an excellent choice for gifting during the holidays or special occasions. Lastly, this recipe fits well into a vegetarian diet, ensuring everyone can enjoy its deliciousness.
Ingredients for Crockpot Candy
Gather these items:
- 32 ounces dry roasted salted peanuts
- 32 ounces white almond bark, broken into pieces
- 18 ounces semi-sweet chocolate chips
- Sprinkles (optional)
How to Make Crockpot Candy Step-by-Step
- Step 1: Line four large cookie sheets with parchment or wax paper and set aside.
- Step 2: Sprinkle the peanuts in an even layer in the bottom of a 5-quart or larger crockpot.
- Step 3: Top with the white almond bark and semi-sweet chocolate chips. Do not stir.
- Step 4: Cover the Crockpot and cook on low for 1 hour without stirring.
- Step 5: After the first hour, stir the peanuts and chocolate mixture well. Continue cooking for another hour, stirring every 20 minutes.
- Step 6: Drop heaped tablespoons of the mixture onto the prepared cookie sheets. Add sprinkles if desired.
- Step 7: Refrigerate for 20-30 minutes, or until the chocolate has set and hardened.
Pro Tips for the Perfect Crockpot Candy
Keep these in mind:
- Use high-quality chocolate chips for the best flavor.
- For added texture, consider adding crockpot candy with nuts or dried fruits.
- Ensure your crockpot is large enough to prevent overflow during cooking.
- Always monitor the mixture while cooking to prevent burning.
Best Ways to Serve Crockpot Candy
There are several delightful ways to serve this Crockpot Candy. Try presenting it on a festive platter during holiday gatherings or packaging it in decorative bags for gift-giving. You can also serve it alongside other crockpot sweets to create a dessert buffet at parties.
How to Store and Reheat Crockpot Candy
To store your Crockpot Candy, place it in an airtight container and keep it in the refrigerator. It can last for up to two weeks, ideal for meal prep. If you want to enjoy it warm, simply place a few pieces in the microwave for a few seconds to soften them.
Frequently Asked Questions About Crockpot Candy
What’s the secret to perfect Crockpot Candy?
The key to perfect Crockpot Candy lies in the quality of your ingredients and ensuring not to stir during the initial cooking phase. This allows the chocolate to melt evenly and coat the peanuts perfectly.
Can I make Crockpot Candy ahead of time?
Absolutely! This no-bake crockpot candy recipe is perfect for making in advance. You can prepare it a few days ahead and store it in the refrigerator until you’re ready to serve.
How do I avoid common mistakes with Crockpot Candy?
To avoid common mistakes, ensure your crockpot is set at the correct temperature and avoid opening the lid frequently. Stirring too soon can also lead to uneven melting of the chocolate.
Variations of Crockpot Candy You Can Try
Feel free to experiment with different variations of Crockpot Candy. You can add other nuts, use dark chocolate instead of semi-sweet, or even mix in seasonal flavors such as peppermint for the holidays. Each variation offers a unique twist to this versatile recipe.
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Delicious Crockpot Candy: 3 Ingredients for Sweet Bliss
- Total Time: 2 hours 5 minutes
- Yield: Approximately 48 pieces 1x
- Diet: Vegetarian
Description
This Crockpot Candy recipe is an easy, delicious treat made with only three ingredients.
Ingredients
- 32 ounces dry roasted salted peanuts
- 32 ounces white almond bark, broken into pieces
- 18 ounces semi-sweet chocolate chips
- Sprinkles (optional)
Instructions
- Line four large cookie sheets with parchment or wax paper and set aside.
- Sprinkle the peanuts in an even layer in the bottom of a 5-quart or larger crockpot.
- Top with the white almond bark and semi-sweet chocolate chips. Do not stir.
- Cover the Crockpot and cook on low for 1 hour without stirring.
- After the first hour, stir the peanuts and chocolate mixture well. Continue cooking for another hour, stirring every 20 minutes.
- Drop heaped tablespoons of the mixture onto the prepared cookie sheets. Add sprinkles if desired.
- Refrigerate for 20-30 minutes, or until the chocolate has set and hardened.
Notes
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Fat: 9g
- Carbohydrates: 16g
- Protein: 3g
Keywords: Crockpot Candy
