Name: Gingerbread Cake with Luscious Cream Cheese Frosting
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1 cup molasses; 1 large egg; 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp ground cinnamon; 1 tsp ground ginger; 1/4 tsp ground cloves; 1/2 tsp salt; 1 cup hot water; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 tsp vanilla extract

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Gingerbread Cake with Luscious Cream Cheese Frosting is a delightful treat that perfectly captures the essence of the holiday spirit. This aromatic dessert is not only a staple for festive gatherings but also a comforting indulgence for any day when you seek a warm, spiced delight. The rich flavors of ginger, cinnamon, and molasses harmonize beautifully, making this cake a must-try for lovers of all things sweet and spiced.

Why You’ll Love This Gingerbread Cake with Luscious

There are countless reasons to adore this Gingerbread Cake. First, its moist texture will make you crave another slice. This luscious gingerbread cake is packed with spices, delivering an authentic taste that will fill your home with warmth. It’s perfect for the holidays and ideal for any gathering. Plus, it pairs wonderfully with a variety of toppings, like cream cheese frosting or whipped cream. Whether you’re looking for a traditional gingerbread cake recipe or something to impress your guests, this cake ticks all the boxes. With just 50 minutes of preparation, you can serve a decadent dessert that everyone will love!

Ingredients for Gingerbread Cake with Luscious

Gather these items:

1/2 cup unsalted butter, softened
1/2 cup brown sugar
1 cup molasses
1 large egg
2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp salt
1 cup hot water
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract

How to Make Gingerbread Cake with Luscious Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and grease a 9×9 inch baking pan or line it with parchment paper.
Step 2: In a medium saucepan, melt the butter over low heat. Transfer to a large mixing bowl and stir in brown sugar, molasses, and egg until combined.
Step 3: In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
Step 4: Gradually add the dry ingredients to the wet ingredients, stirring gently. Add hot water and mix until smooth.
Step 5: Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean. Let the cake cool completely before frosting.
Step 6: For the frosting, beat the softened cream cheese and butter together until smooth. Gradually add powdered sugar, one cup at a time, until fully incorporated.
Step 7: Add vanilla extract and beat until smooth. Spread the frosting evenly over the cooled gingerbread cake.

Pro Tips for the Best Gingerbread Cake with Luscious

Keep these in mind:

Ensure the butter is softened to room temperature for a smooth batter.
Don’t overmix the batter; gently fold in the dry ingredients to maintain a moist gingerbread cake.
Always let your cake cool completely before frosting to prevent melting.

Best Ways to Serve Gingerbread Cake with Luscious

This cake is divine on its own, but you can elevate it with various toppings. Try serving it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. You can also sprinkle chopped nuts and spices for added texture. Another fantastic option is to drizzle some icing on top for a festive touch, making it perfect for Gingerbread Cake for the Holidays.

How to Store and Reheat Gingerbread Cake with Luscious

To store your homemade gingerbread cake, keep it in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, where it can last up to a week. If you want to enjoy it warm, simply reheat individual slices in the microwave for about 15 seconds.

Frequently Asked Questions About Gingerbread Cake with Luscious

What’s the secret to perfect Gingerbread Cake with Luscious?

The secret lies in balancing the spices and ensuring you don’t overbake the cake. This will keep it soft and moist, enhancing the flavors of this spiced gingerbread cake.

Can I make Gingerbread Cake with Luscious ahead of time?

Absolutely! This cake can be made a day ahead. Just store it properly, and frost it right before serving for the best flavor and texture.

How do I avoid common mistakes with Gingerbread Cake with Luscious?

Ensure you measure your ingredients accurately and follow the baking time closely. Overbaking can lead to a dry cake, while using too much flour can affect the texture.

Variations of Gingerbread Cake with Luscious You Can Try

Consider adding chopped nuts like walnuts or pecans for an extra crunch. You can also experiment with different frosting options, such as a gingerbread cake with cream cheese frosting or a simple glaze. For a twist, try adding chocolate chips or dried fruits for a unique flavor profile that everyone will enjoy.

For more festive recipes, check out Gingerbread Cookies with Maple Glaze or Cranberry Orange Pancakes. You can also explore Last Recipes for more delicious ideas!

Gingerbread Cake with Luscious Cream Cheese Frosting

Author: basmer
Total Time: 50 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

This Gingerbread Cake with Luscious Cream Cheese Frosting is a delicious, aromatic dessert perfect for the holiday season or any time you crave a warm, spiced treat. The rich gingerbread cake is complemented by a smooth, tangy cream cheese frosting, creating a delightful balance of flavors.

Instructions

Preheat oven to 350°F (175°C) and grease a 9×9 inch baking pan or line it with parchment paper.
In a medium saucepan, melt the butter over low heat. Transfer to a large mixing bowl and stir in brown sugar, molasses, and egg until combined.
In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently. Add hot water and mix until smooth.
Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean. Let the cake cool completely before frosting.
For the frosting, beat the softened cream cheese and butter together until smooth. Gradually add powdered sugar, one cup at a time, until fully incorporated.
Add vanilla extract and beat until smooth. Spread the frosting evenly over the cooled gingerbread cake.