Boursin Orzo Bake with Chicken and Veggies Delight

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Boursin Orzo Bake with

Boursin Orzo Bake with Chicken and Veggies is a comforting casserole that brings together the rich and creamy flavors of Boursin cheese with tender chicken and hearty orzo. This dish combines roasted sweet potatoes, fresh spinach, and juicy cherry tomatoes, making it not only delicious but also a feast for the eyes. Perfect for a weeknight dinner or a cozy gathering, this Creamy Boursin Orzo Dish is sure to become a favorite in your home. Let’s dive into how to prepare this delightful casserole!

Why You’ll Love This Boursin Orzo Bake with

This Boursin Orzo Casserole is a game-changer for dinner prep! Here are a few reasons why you’ll adore it:

  • Creamy Texture: The Boursin Cheese Orzo Bake delivers a rich, creamy texture that envelops every bite.
  • Hearty Ingredients: Filled with chicken and veggies, it makes a complete meal in one dish.
  • Easy to Prepare: With simple steps, you’ll have the Boursin Orzo Bake Recipe ready in no time.
  • One-Pan Meal: Enjoy less cleanup with this one-pan Boursin Orzo Pasta Bake.
  • Vegetarian Option: Easily adaptable to a Vegetarian Boursin Orzo Bake by omitting the chicken.
  • Comfort Food: It embodies the essence of comfort food, making it perfect for family gatherings.

Ingredients for Boursin Orzo Bake with

Gather these items:

  • 1 lb boneless, skinless chicken breast (cubed)
  • 2 cups orzo
  • 2 1/4 cups chicken broth (low-sodium recommended)
  • 1 cup cherry tomatoes (halved)
  • 1 cup baby spinach (fresh)
  • 5 oz Boursin cheese
  • 1/4 cup Parmesan cheese (shredded)
  • 2 cups sweet potatoes (cubed)
  • 4 garlic cloves (whole)
  • 2 tbsp olive oil
  • 1 tsp Italian herbs (dried)

How to Make Boursin Orzo Bake with Step-by-Step

  1. Step 1: Preheat the oven to 425°F and grease a 9×13 or 10×15 baking dish.
  2. Step 2: Cube sweet potatoes into ½-inch pieces and chicken into 1-inch chunks.
  3. Step 3: Pat the chicken dry and season with salt, pepper, and Italian herbs.
  4. Step 4: Toss sweet potatoes and garlic cloves with olive oil, salt, and pepper in the baking dish. Roast for 20 minutes.
  5. Step 5: After 20 minutes, stir in the Boursin cheese and seasoned chicken. Drizzle with remaining olive oil and roast for another 15 minutes.
  6. Step 6: Remove from oven and squeeze roasted garlic from skins into the dish, mashing into a paste.
  7. Step 7: Stir in cooked orzo, fresh spinach, and half of the reserved pasta water until combined.
  8. Step 8: Top with shredded Parmesan cheese and broil for 2-3 minutes until golden and bubbly.
  9. Step 9: Let rest for 5-7 minutes before serving.

Pro Tips for the Perfect Boursin Orzo Bake with

Keep these in mind:

  • Use low-sodium broth to control salt levels.
  • For a vegetarian version, replace the chicken with extra vegetables.
  • Try adding some fresh herbs like basil or parsley for an added flavor boost.

Best Ways to Serve Boursin Orzo Bake with

This Easy Boursin Orzo Bake pairs wonderfully with a side salad or crusty bread. You can also serve it with a glass of white wine to enhance the flavors further. Consider topping it with a sprinkle of fresh herbs for an extra touch!

How to Store and Reheat Boursin Orzo Bake with

To store leftovers, place them in an airtight container and refrigerate. You can reheat it in the microwave or oven until warmed through. This dish is perfect for meal prep, making it easy to enjoy throughout the week!

Frequently Asked Questions About Boursin Orzo Bake with

What’s the secret to perfect Boursin Orzo Bake with?

The secret lies in using high-quality Boursin cheese and ensuring that the sweet potatoes are roasted to perfection. This enhances the overall flavor and texture of your Boursin Cheese Orzo Bake.

Can I make Boursin Orzo Bake with ahead of time?

Yes, you can prepare the dish ahead of time and refrigerate it before baking. Just add a few extra minutes to the cooking time when you’re ready to bake.

How do I avoid common mistakes with Boursin Orzo Bake with?

To avoid overcooking the chicken, ensure it is cut into even-sized pieces. Also, don’t skip the step of squeezing the roasted garlic into the dish—it adds depth to your Boursin Orzo Bake with chicken.

Variations of Boursin Orzo Bake with You Can Try

Feel free to experiment! You can add shrimp for a seafood twist or incorporate different vegetables like bell peppers or zucchini for a colorful and nutritious Boursin Orzo Bake with vegetables. For a spicy kick, consider adding red pepper flakes!

For more delicious recipes, check out our latest recipes or try making sweet potato biscuits as a side dish!

Boursin Orzo Bake with Chicken and Veggies Delight - Boursin Orzo Bake with - additional detail

For more tips on cooking with Boursin cheese, visit this guide for a vegan alternative!

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Boursin Orzo Bake with

Boursin Orzo Bake with Chicken and Veggies Delight


  • Author: basmer
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Creamy Boursin Orzo Bake with Chicken and Veggies is a comforting casserole that combines orzo, chicken, and roasted potatoes in a creamy sauce.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breast (cubed)
  • 2 cups orzo
  • 2 1/4 cups chicken broth (low-sodium recommended)
  • 1 cup cherry tomatoes (halved)
  • 1 cup baby spinach (fresh)
  • 5 oz Boursin cheese
  • 1/4 cup Parmesan cheese (shredded)
  • 2 cups sweet potatoes (cubed)
  • 4 garlic cloves (whole)
  • 2 tbsp olive oil
  • 1 tsp Italian herbs (dried)

Instructions

  1. Preheat the oven to 425°F and grease a 9×13 or 10×15 baking dish.
  2. Cube sweet potatoes into ½-inch pieces and chicken into 1-inch chunks.
  3. Pat the chicken dry and season with salt, pepper, and Italian herbs.
  4. Toss sweet potatoes and garlic cloves with olive oil, salt, and pepper in the baking dish. Roast for 20 minutes.
  5. After 20 minutes, stir in the Boursin cheese and seasoned chicken. Drizzle with remaining olive oil and roast for another 15 minutes.
  6. Remove from oven and squeeze roasted garlic from skins into the dish, mashing into a paste.
  7. Stir in cooked orzo, fresh spinach, and half of the reserved pasta water until combined.
  8. Top with shredded Parmesan cheese and broil for 2-3 minutes until golden and bubbly.
  9. Let rest for 5-7 minutes before serving.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Casserole
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 550 kcal
    • Sugar: 4 g
    • Sodium: 600 mg
    • Fat: 21 g
    • Saturated Fat: 8 g
    • Unsaturated Fat: 9 g
    • Trans Fat: 0 g
    • Carbohydrates: 45 g
    • Fiber: 5 g
    • Protein: 35 g
    • Cholesterol: 85 mg

    Keywords: Boursin Orzo Bake with Chicken and Veggies

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