Bake Cookie Lasagna is a delightful and fun twist on traditional desserts, combining layers of creamy goodness and cookie crunch. This No-Bake Cookie Lasagna features rich layers of an Oreo crust, a velvety cream cheese filling, and festive toppings, making it the perfect treat for any holiday gathering. Whether you’re preparing for a family celebration or just want to indulge in a homemade dessert, this layered cookie dessert is sure to impress.
Why You’ll Love This Bake Cookie Lasagna
This Bake Cookie Lasagna is not just easy to make; it tantalizes your taste buds with every layer. Here are a few reasons to fall in love with this treat:
- Effortless assembly with no baking required, perfect for busy days.
- Multiple flavor profiles with layers of chocolate and vanilla pudding.
- Rich and creamy texture combined with the crunch of Oreos.
- Customization options make it ideal for personal tastes or celebrations.
- Kids and adults alike will adore this fun dessert.
- Perfect for holidays and parties, as it serves multiple guests.
- It’s a stunning centerpiece that adds flair to any dessert table.
With its American roots, this vegetarian dessert fits right into any festive occasion.
Ingredients for Bake Cookie Lasagna
Gather these items:
- 36 Oreos (crushed)
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 1/2 cups whipped topping (plus additional for topping)
- 1 box (3.4 oz) instant vanilla pudding
- 1 box (3.4 oz) instant chocolate pudding
- 3 cups cold milk
- Christmas sprinkles (for decoration)
- Mini M&Ms or holiday candies (for decoration)
How to Make Bake Cookie Lasagna Step-by-Step
- Step 1: Finely crush the Oreos in a food processor or place them in a zip-top bag and smash with a rolling pin. Mix with melted butter until combined for a tasty crust.
- Step 2: Transfer the Oreo mixture into a 9×13 pan. Press it down firmly to form an even layer and chill in the fridge for about 10 minutes to set the base.
- Step 3: In a mixing bowl, beat the softened cream cheese, sugar, milk, and vanilla extract until smooth and creamy.
- Step 4: Gently fold in 1 1/2 cups of whipped topping until well combined. Spread this mixture evenly over the chilled Oreo crust.
- Step 5: In separate bowls, combine each pudding mix with 1 1/2 cups of cold milk. Whisk until thickened, about 2 minutes.
- Step 6: Pour the chocolate pudding over the cream cheese layer and spread evenly. Top it with the vanilla pudding.
- Step 7: Spread an additional layer of whipped topping on top of the puddings and decorate creatively.
- Step 8: Sprinkle with festive Christmas sprinkles and mini M&Ms or colorful candies.
- Step 9: Cover and chill the entire dessert for at least 4 hours or overnight.
Pro Tips for the Perfect Bake Cookie Lasagna
Keep these in mind:
- Ensure your cream cheese is softened for a smoother filling.
- Chill the dessert long enough to let the flavors meld.
- Substitute with gluten-free Oreos for a gluten-free option.
- Use flavored whipped topping for a unique twist.
Best Ways to Serve Bake Cookie Lasagna
This dessert can be served in several delightful ways:
- Slice into squares and serve with a dollop of whipped cream.
- Pair with fresh berries for a refreshing contrast.
- Consider a scoop of ice cream on the side for an indulgent treat.
How to Store and Reheat Bake Cookie Lasagna
After chilling, keep your Bake Cookie Lasagna in the fridge, covered tightly. This dessert is best enjoyed cold, and it can be stored for up to 3 days. However, it’s so good that it likely won’t last that long!
Frequently Asked Questions About Bake Cookie Lasagna
What’s the secret to perfect Bake Cookie Lasagna?
The key to a perfect Bake Cookie Lasagna is allowing it sufficient time to chill. This helps the layers set properly and enhances the overall flavor. Using high-quality ingredients also makes a significant difference.
Can I make Bake Cookie Lasagna ahead of time?
Yes, you can make Bake Cookie Lasagna a day ahead of time! It’s even better when allowed to sit overnight, as this gives the flavors time to meld perfectly. Just make sure to cover it tightly in the fridge.
How do I avoid common mistakes with Bake Cookie Lasagna?
To avoid common mistakes, ensure you don’t rush the chilling process. Each layer needs time to set, and skipping this step can result in a messy dessert. Always measure ingredients accurately for the best results.
Variations of Bake Cookie Lasagna You Can Try
There are many fun variations you can explore:
- Try a Chocolate Chip Cookie Lasagna by using chocolate chip cookies instead of Oreos.
- Create a Cookie Lasagna with Cream Cheese and fruit toppings for a fresh taste.
- For a festive twist, make a Cookie Lasagna with Ice Cream, layering your favorite flavors.
For more delicious dessert ideas, check out our latest recipes or try making gingerbread cookies for the holidays!
For more tips on making desserts, you can visit Creamy Potato Soup Recipe for a comforting dish to pair with your dessert!
Print
Bake Cookie Lasagna: 7 Irresistible Layers to Try
- Total Time: 270 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful No-Bake Cookie Lasagna featuring layers of Oreo crust, cream cheese filling, and festive toppings, perfect for any holiday gathering.
Ingredients
- 36 Oreos (crushed)
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 1/2 cups whipped topping (plus additional for topping)
- 1 box (3.4 oz) instant vanilla pudding
- 1 box (3.4 oz) instant chocolate pudding
- 3 cups cold milk
- Christmas sprinkles (for decoration)
- Mini M&Ms or holiday candies (for decoration)
Instructions
- Finely crush the Oreos in a food processor or place them in a zip-top bag and smash with a rolling pin. Mix with melted butter until combined for a tasty crust.
- Transfer the Oreo mixture into a 9×13 pan. Press it down firmly to form an even layer and chill in the fridge for about 10 minutes to set the base.
- In a mixing bowl, beat the softened cream cheese, sugar, milk, and vanilla extract until smooth and creamy.
- Gently fold in 1 1/2 cups of whipped topping until well combined. Spread this mixture evenly over the chilled Oreo crust.
- In separate bowls, combine each pudding mix with 1 1/2 cups of cold milk. Whisk until thickened, about 2 minutes.
- Pour the chocolate pudding over the cream cheese layer and spread evenly. Top it with the vanilla pudding.
- Spread an additional layer of whipped topping on top of the puddings and decorate creatively.
- Sprinkle with festive Christmas sprinkles and mini M&Ms or colorful candies.
- Cover and chill the entire dessert for at least 4 hours or overnight.
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: No-Bake Cookie Lasagna, Holiday Dessert, Oreo Dessert









