SALADS

Crisp Iceberg Wedge Salad with Bacon and Tomatoes

by basmer

10 de December de 2025

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Crisp Iceberg Wedge Salad is the ultimate refreshing side dish, perfect for hot days or when you need a quick, satisfying meal. This salad features crunchy iceberg lettuce, paired with creamy Thousand Island dressing, juicy cherry tomatoes, and crispy bacon. It’s a delightful way to enjoy fresh produce and can be whipped up in just minutes. Whether served at a summer barbecue or alongside a hearty dinner, this salad is sure to impress.

Why You’ll Love This Crisp Iceberg Wedge Salad

This iceberg wedge salad delivers a multitude of benefits. First, it’s incredibly quick and easy to prepare, making it a go-to option for busy families. Additionally, the combination of flavors offers a satisfying crunch that your taste buds will adore. Each serving is not only delicious but also visually appealing, making it a perfect addition to any table. Plus, with just a few simple ingredients, you can create a healthy dish that caters to various dietary preferences. This crisp iceberg salad can easily be customized with your favorite toppings, making it versatile for everyone. Lastly, it’s a low-calorie option that ensures you can indulge without guilt!

Ingredients for Crisp Iceberg Wedge Salad

Gather these items:

½ head iceberg lettuce
½ cup thousand island dressing
10–15 cherry tomatoes (halved)
¼ cup bacon pieces

How to Make Crisp Iceberg Wedge Salad Step-by-Step

Step 1: Cut the bottom core off the head of lettuce. You’ll use one half for this recipe.
Step 2: Cut that half in half, then cut each piece in half again to make 4 wedges.
Step 3: Arrange the wedges on a platter.
Step 4: Drizzle the dressing over the lettuce.
Step 5: Sprinkle the tomatoes and bacon on top.
Step 6: Serve and enjoy!

Pro Tips for the Perfect Crisp Iceberg Wedge Salad

Keep these in mind:

For added flavor, consider using a gourmet dressing like blue cheese.
Chill your iceberg lettuce beforehand for an even crisper experience.
This salad is perfect as a light lunch or as a side dish during dinner.
Remember to cut the wedges evenly for consistent serving sizes.

Best Ways to Serve Crisp Iceberg Wedge Salad

This chilled iceberg wedge salad pairs wonderfully with grilled meats, making it a stellar side for barbecues. You can also serve it alongside homemade burgers or as part of a buffet spread. For a heartier meal, top it with grilled chicken or shrimp to make it a complete dish. The iceberg lettuce salad with toppings can be dressed up with various ingredients such as croutons or avocado for added texture and flavor.

How to Store and Reheat Crisp Iceberg Wedge Salad

To store your crunchy iceberg lettuce salad, wrap any leftover wedges tightly in plastic wrap or place them in an airtight container. This will help keep the lettuce crisp. For best results, consume the salad within a day. Reheating is not recommended, as this dish is best enjoyed cold and fresh, making it ideal for meal prep during busy weeks.

Frequently Asked Questions About Crisp Iceberg Wedge Salad

What’s the secret to perfect Crisp Iceberg Wedge Salad?

The secret lies in using fresh ingredients. Ensure your iceberg lettuce is crisp and free from brown spots. A high-quality dressing can elevate the flavors, and don’t forget to balance your toppings for a delightful crunch.

Can I make Crisp Iceberg Wedge Salad ahead of time?

Yes, you can prepare the salad in advance. Just keep the dressing separate until you’re ready to serve to maintain the crispness of the lettuce.

How do I avoid common mistakes with Crisp Iceberg Wedge Salad?

To avoid soggy lettuce, do not dress the salad until just before serving. Additionally, cut the lettuce into wedges just before serving to retain its freshness.

Variations of Crisp Iceberg Wedge Salad You Can Try

Feel free to experiment with variations of this traditional wedge salad recipe. You can add elements like crumbled feta or goat cheese for a tangy twist. Incorporate seasonal vegetables or fruits, such as diced apples or pears, for a hint of sweetness. Additionally, consider a low-calorie iceberg wedge salad option by omitting bacon and using a light dressing. These variations will cater to different dietary needs while keeping the essence of the salad intact.

For more delicious salad recipes, check out Creamy Potato Salad or Strawberry Poppyseed Chicken Salad. If you’re looking for a hearty meal, try Slow Cooker Korean Beef or Creamy Parmesan Italian Sausage. For a sweet treat, don’t miss Double Chocolate Peppermint Cookies.

Crisp Iceberg Wedge Salad with Bacon and Tomatoes

Author: basmer
Total Time: 5 minutes
Yield: Serves 2
Diet: Vegetarian

Print Recipe

Description

This wedge salad is a crisp and refreshing side dish made with iceberg lettuce, Thousand Island dressing, cherry tomatoes, and bacon pieces.

Ingredients

Scale

½ head iceberg lettuce
½ cup thousand island dressing
10–15 cherry tomatoes (halved)
¼ cup bacon pieces

Instructions

Cut the bottom core off the head of lettuce. You’ll use one half for this recipe.
Cut that half in half, then cut each piece in half again to make 4 wedges.
Arrange the wedges on a platter.
Drizzle the dressing over the lettuce.
Sprinkle the tomatoes and bacon on top.
Serve and enjoy!