Crescent Roll Carrots are a delightful appetizer that never fails to impress. These cute creations are filled with a creamy herb cheese, making them perfect for Easter parties, holidays, or brunch. With their vibrant look and rich flavor, they are bound to be a hit at any gathering. Not only are they visually appealing, but they are also easy to make, ensuring that you can whip them up in no time. Let’s dive into this fun recipe!
Why You’ll Love This Crescent Roll Carrots
There are many reasons to love these crescent roll carrots! First, they are a fantastic way to sneak in some veggies, making them a great choice for kids and adults alike. Second, these crescent roll stuffed carrots are versatile; you can serve them as appetizers or snacks. Additionally, they are quick to prepare, taking only 19 minutes from start to finish. The creamy herb cheese filling makes them deliciously rich, while the crescent dough carrots provide a flaky texture that complements the filling perfectly. Lastly, they are visually stunning, making them a great conversation starter at any event!
Ingredients for Crescent Roll Carrots
Gather these items:
- 8 count can of crescent rolls
- 8 ounces cream cheese
- 1/4 cup fresh parsley
- 1/4 cup chives
- Pinch of salt
- 16 fresh parsley sprigs
- 8 square pieces of foil
How to Make Crescent Roll Carrots Step-by-Step
- Step 1: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Step 2: Roll each foil square into a cone shape.
- Step 3: Unroll the crescent rolls and wrap each one around a foil cone to create the carrot shape.
- Step 4: Bake for 7-9 minutes, or until the crescent rolls are golden brown.
- Step 5: Let the rolls cool and carefully remove the foil.
- Step 6: In a mixing bowl, beat together the cream cheese, parsley, chives, and salt.
- Step 7: Fill a piping bag with the cream cheese mixture and pipe it into each crescent roll cone.
- Step 8: Add 2 fresh parsley sprigs to the top of each cone to look like carrot stems.
Pro Tips for the Best Crescent Roll Carrots
Keep these in mind:
- Make sure the foil cones are tightly rolled for a sturdy base.
- Use fresh herbs to enhance the flavor of the filling.
- Experiment with different fillings like garlic cream cheese or feta for a unique twist.
Best Ways to Serve Crescent Roll Carrots
These crescent roll carrot appetizers can be served in various ways. They make for a fun centerpiece on a holiday table or can be offered as part of a buffet spread. Pair them with a light salad for a complete meal or serve them alongside dips for a fun snack option. Whatever the occasion, these crescent roll carrots will surely impress your guests!
How to Store and Reheat Crescent Roll Carrots
To store your crescent roll carrots, place them in an airtight container in the refrigerator. They can last for up to three days. When you’re ready to enjoy them again, reheat them in the oven at 350°F for about 5-10 minutes until warmed through. This method helps maintain their flaky texture.
Frequently Asked Questions About Crescent Roll Carrots
What’s the secret to perfect Crescent Roll Carrots?
The secret lies in ensuring your crescent dough is rolled evenly and not overbaked. A golden brown finish is perfect for that flaky texture!
Can I make Crescent Roll Carrots ahead of time?
Yes! You can prepare the carrot shapes and filling ahead of time. Just store them separately and assemble when you’re ready to bake.
How do I avoid common mistakes with Crescent Roll Carrots?
To avoid soggy rolls, ensure that you bake them until they are golden brown and cool them completely before piping the filling.
Variations of Crescent Roll Carrots You Can Try
For those looking to mix things up, consider these variations of the classic crescent roll carrot recipe. You can create a crescent roll carrot casserole by layering the stuffed carrots in a baking dish with cheese on top. Alternatively, try crescent roll carrot bites, which use smaller rolls for a fun party snack. Lastly, experimenting with different fillings like spicy cheese or roasted vegetable mixes can elevate these crescent roll vegetable dishes to new heights.
For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast option. You can also explore creamy potato soup as a comforting side dish.
For more information on the health benefits of herbs, visit Healthline.
Print
Delicious Crescent Roll Carrots: 8 Creamy Bites
- Total Time: 19 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
These Crescent Roll Carrots are filled with a creamy herb cheese and make a quick, cute appetizer for Easter parties, holidays, or brunch.
Ingredients
- 8 count can of crescent rolls
- 8 ounces cream cheese
- 1/4 cup fresh parsley
- 1/4 cup chives
- Pinch of salt
- 16 fresh parsley sprigs
- 8 square pieces of foil
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Roll each foil square into a cone shape.
- Unroll the crescent rolls and wrap each one around a foil cone to create the carrot shape.
- Bake for 7-9 minutes, or until the crescent rolls are golden brown.
- Let the rolls cool and carefully remove the foil.
- In a mixing bowl, beat together the cream cheese, parsley, chives, and salt.
- Fill a piping bag with the cream cheese mixture and pipe it into each crescent roll cone.
- Add 2 fresh parsley sprigs to the top of each cone to look like carrot stems.
Notes
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 carrot
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: Crescent Roll Carrots, Easter appetizer, cream cheese appetizers









