Air Fryer Teriyaki Chicken is the perfect blend of crispy edges and juicy insides, creating a delightful dish that rivals your favorite takeout. This recipe is not only simple but also quick, making it ideal for busy weeknights. The sticky-sweet glaze adds an irresistible flavor, and it can be served over rice or veggies for a complete meal. Let’s dive into making this easy, homemade dish that you will love!

Why You’ll Love This Air Fryer Teriyaki Chicken

This air fryer teriyaki chicken is a must-try for several reasons. Firstly, it’s a quick air fryer teriyaki chicken meal, ready in under 30 minutes. Secondly, the air fryer provides a healthier alternative by reducing the oil needed, making it a low-calorie air fryer teriyaki chicken option. Thirdly, you can enjoy crispy teriyaki chicken air fryer style without the mess of deep frying. Additionally, it’s versatile enough to include vegetables or serve it over rice, making it a complete meal. Finally, it’s gluten-free, catering to various dietary needs.

Ingredients for Air Fryer Teriyaki Chicken

Gather these items:

6 bone-in or boneless chicken thighs
1 tbsp avocado oil
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
½ tsp ground ginger
½ tsp black pepper
¾ tsp kosher salt
¼ cup Bachan’s teriyaki sauce (or teriyaki sauce of your choice)
Optional: sesame seeds + sliced green onions for garnish

How to Make Air Fryer Teriyaki Chicken Step-by-Step

Step 1: Start by drying the chicken really well. Lay the thighs on a cutting board or tray and press both sides with paper towels.
Step 2: Add the chicken to a large bowl and drizzle with avocado oil. Sprinkle on the garlic powder, onion powder, smoked paprika, ground ginger, black pepper, and salt, then toss with your hands or tongs until every piece is evenly coated.
Step 3: Lightly mist the air fryer basket with oil and arrange the chicken inside in a single layer with space between each piece.
Step 4: Cook until the edges start to crisp:
– Boneless thighs: Air fry at 380°F for 10 minutes, flip, then cook another 6–8 minutes.
– Bone-in thighs: Air fry at 380°F for 12 minutes, flip, then cook another 10–12 minutes.
Step 5: The chicken should be browned and nearly cooked through.
Step 6: Brush each thigh generously with the Bachan’s teriyaki sauce, then return the chicken to the air fryer for 2–3 minutes.
Step 7: Let the chicken rest for a few minutes, then finish with sesame seeds or sliced green onions if desired.

Pro Tips for the Perfect Air Fryer Teriyaki Chicken

Keep these in mind:

This recipe is perfect for quick weeknight dinners or healthy rice bowls.
Adjust cooking time based on your air fryer model to ensure perfectly cooked teriyaki chicken air fryer style.
For added flavor, marinate the chicken in the teriyaki sauce for a few hours before cooking.

Best Ways to Serve Air Fryer Teriyaki Chicken

Looking for serving suggestions? You can serve this delicious dish over steamed rice for a classic pairing or mix it in with stir-fried vegetables for a balanced meal. For a refreshing twist, try it in a salad with greens and a light dressing. This easy air fryer teriyaki chicken is versatile enough to please everyone at the table!

How to Store and Reheat Air Fryer Teriyaki Chicken

To store the leftovers, place them in an airtight container in the fridge for up to three days. When ready to enjoy again, simply reheat in the air fryer for about 5 minutes at 350°F. This method keeps the chicken crispy, making it a great option for air fryer teriyaki chicken meal prep.

Frequently Asked Questions About Air Fryer Teriyaki Chicken

What’s the secret to perfect Air Fryer Teriyaki Chicken?

The secret lies in properly drying the chicken and ensuring it’s coated evenly with oil and spices. This helps achieve that crispy texture that makes air fried teriyaki chicken so irresistible.

Can I make Air Fryer Teriyaki Chicken ahead of time?

Yes, you can marinate the chicken in the teriyaki sauce overnight for deeper flavors. Just air fry it when you’re ready to serve, and you’ll have a quick meal ready in no time!

How do I avoid common mistakes with Air Fryer Teriyaki Chicken?

To avoid mistakes, ensure not to overcrowd the air fryer basket, as this prevents proper air circulation and browning. Also, monitor the cooking time closely, as air fryer teriyaki chicken cooking time can vary by model.

Variations of Air Fryer Teriyaki Chicken You Can Try

If you’re feeling adventurous, consider these variations: use chicken breasts instead of thighs for a leaner option, or add vegetables like bell peppers and broccoli for a complete meal. You can also try different marinades for a unique twist on this classic dish!

For more delicious recipes, check out our latest recipes or try making Korean BBQ meatballs for a fun twist. If you’re looking for a great side, consider gingerbread cookies to complement your meal!

Air Fryer Teriyaki Chicken: 6 Steps to Crispy Perfection

Author: basmer
Total Time: 29 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

This air fryer teriyaki chicken is crispy-edged, juicy on the inside, and finished with a sticky-sweet glaze that tastes straight out of your favorite takeout spot — only way easier.

Instructions

Start by drying the chicken really well. Lay the thighs on a cutting board or tray and press both sides with paper towels.
Add the chicken to a large bowl and drizzle with avocado oil. Sprinkle on the garlic powder, onion powder, smoked paprika, ground ginger, black pepper, and salt, then toss with your hands or tongs until every piece is evenly coated.
Lightly mist the air fryer basket with oil and arrange the chicken inside in a single layer with space between each piece.
Cook until the edges start to crisp:
– Boneless thighs: Air fry at 380°F for 10 minutes, flip, then cook another 6–8 minutes.
– Bone-in thighs: Air fry at 380°F for 12 minutes, flip, then cook another 10–12 minutes.
The chicken should be browned and nearly cooked through.
Brush each thigh generously with the Bachan’s teriyaki sauce, then return the chicken to the air fryer for 2–3 minutes.
Let the chicken rest for a few minutes, then finish with sesame seeds or sliced green onions if desired.