DESSERTS

Mint Chocolate Chip Snowball: 7 Irresistible Treats

by basmer

9 de December de 2025

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Mint Chocolate Chip Snowball cookies are a delightful treat that brings a refreshing holiday twist to a buttery classic. These cookies are made with a hint of mint extract and mini chocolate chips, then rolled in powdered sugar for that signature snowy finish. Perfect for cookie exchanges, gifting, or festive trays, this recipe will surely stand out in any Christmas cookie collection. With a soft, melt-in-your-mouth texture, these treats combine the warmth of the season with a subtle minty kick, making them a must-try for anyone who loves mint chocolate chip desserts.

Why You’ll Love This Mint Chocolate Chip Snowball

There are countless reasons to love these mint chocolate chip snowball cookies. First, they are incredibly easy to make, making them perfect for any skill level in the kitchen. Second, their unique flavor profile combines the rich taste of chocolate with the refreshing zing of mint, creating a satisfying balance. Third, these cookies are versatile and can be served at various occasions, from holiday gatherings to casual family get-togethers. They also make excellent gifts and are a fantastic addition to dessert trays. Plus, they’re vegetarian-friendly and can be easily customized, such as by using different types of chocolate chips. Lastly, the festive appearance, dusted with powdered sugar, makes them visually appealing and perfect for impressing guests!

Ingredients for Mint Chocolate Chip Snowball

Gather these items:

1 cup (226g) unsalted butter, softened
½ cup (60g) powdered sugar (plus extra for coating)
1 ½ teaspoons pure peppermint extract
½ teaspoon vanilla extract
2 cups (240g) all-purpose flour
¼ teaspoon salt
¾ cup (120g) mini chocolate chips
1–2 drops green gel food coloring (optional)

How to Make Mint Chocolate Chip Snowball Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: In a large mixing bowl, beat the softened butter and powdered sugar together for about 2 minutes until the mixture is light and fluffy.
Step 3: Mix in the peppermint extract and vanilla extract. If using, add green gel food coloring and stir until the color is evenly distributed throughout the butter mixture.
Step 4: Add the all-purpose flour and salt to the bowl. Mix until the dough just comes together.
Step 5: Stir in the mini chocolate chips gently until they are evenly spread throughout the dough.
Step 6: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them 1 inch apart on the prepared baking sheet.
Step 7: Bake for 11 to 13 minutes, or until the bottoms are lightly golden. The tops will remain pale and soft, which is the correct texture for snowball cookies.
Step 8: Allow cookies to cool on the baking sheet for 5 minutes. While still warm, roll each cookie in powdered sugar to coat.
Step 9: Once cookies are fully cooled, roll them in powdered sugar a second time for a thick, snowy appearance.

Pro Tips for the Best Mint Chocolate Chip Snowball

Keep these in mind:

These cookies are perfect for cookie exchanges and gifting.
Store in an airtight container for freshness.
For an added twist, consider using chocolate truffles instead of chocolate chips for a richer flavor.
Experiment with different types of mint extracts to customize the flavor profile.

Best Ways to Serve Mint Chocolate Chip Snowball

These cookies shine during the holiday season, making them an excellent choice for festive gatherings. Pair them with a hot beverage like cocoa or peppermint tea for a cozy treat. They also work well on a dessert platter alongside other mint chocolate chip treats, such as mint chocolate truffles or cookie dough balls. Moreover, they make a delightful addition to gift baskets, making your loved ones smile.

How to Store and Reheat Mint Chocolate Chip Snowball

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week, making them ideal for meal prep. If you want to enjoy them warm, simply microwave them for a few seconds to regain that soft texture.

Frequently Asked Questions About Mint Chocolate Chip Snowball

What’s the secret to perfect Mint Chocolate Chip Snowball?

The secret lies in not overmixing the dough. This ensures a tender, melt-in-your-mouth texture. Using quality chocolate chips and a good peppermint extract also enhances the flavor of your mint chocolate chip dessert.

Can I make Mint Chocolate Chip Snowball ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it for up to 3 days. Just roll them into balls and bake when you’re ready to enjoy fresh cookies. This also works great for making no-bake mint chocolate chip snowballs if you prefer.

How do I avoid common mistakes with Mint Chocolate Chip Snowball?

To avoid common mistakes, make sure your butter is softened but not melted. Additionally, be careful not to overbake the cookies, as they should remain soft and pale on top. This will give you that signature minty chocolate snowball appearance.

Variations of Mint Chocolate Chip Snowball You Can Try

Feel free to experiment with these variations:

Swap out mini chocolate chips for white chocolate chips for a different flavor profile.
Try incorporating crushed peppermint candies for a crunchy texture.
Create a mint chocolate chip cookie ball version by rolling the dough in crushed nuts instead of powdered sugar.
Make a no-bake version by using graham cracker crumbs and coconut oil for a quick treat.