Name: Ultimate Fudgy Brownie Cookies for Chocolate Lovers
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: American
Ingredients: 150g dark chocolate; 60g unsalted butter; 100g granulated sugar; 50g brown sugar; 2 large eggs; 1 tsp vanilla extract; 60g all-purpose flour; 25g cocoa powder; 1/2 tsp baking powder; 1/4 tsp salt; 100g chocolate chips or chunks

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Fudgy Brownie Cookies combine the best of brownies and cookies with a rich, chewy center and crackly tops. As an avid chocolate lover, I find that these cookies perfectly satisfy my sweet tooth. They are incredibly easy to make and are ideal for any occasion, making them a must-try for anyone who enjoys decadent desserts. Let’s dive into how to make these delightful treats!

Why You’ll Love This Fudgy Brownie Cookies

These fudgy brownie cookies are not just any ordinary cookies; they are a chocolate lover’s dream! Here are several reasons why you’ll adore them:

Rich and chewy texture that reminds you of soft brownie cookies.
Simple ingredients create a quick and easy fudgy brownie cookie recipe.
Perfectly crackly tops that are visually appealing.
Versatile—add nuts or chocolate chips for extra flavor.
Ideal for various diets; you can easily adapt them to be gluten-free fudgy brownie cookies or vegan fudgy brownie cookies.
Perfect for sharing at parties or enjoying as a personal treat.

These cookies are a classic American dessert that fits into any occasion, from casual gatherings to formal events.

Ingredients for Fudgy Brownie Cookies

Gather these items:

150g dark chocolate
60g unsalted butter
100g granulated sugar
50g brown sugar
2 large eggs
1 tsp vanilla extract
60g all-purpose flour
25g cocoa powder
1/2 tsp baking powder
1/4 tsp salt
100g chocolate chips or chunks

How to Make Fudgy Brownie Cookies Step-by-Step

Step 1: Melt dark chocolate and butter together in a heatproof bowl over simmering water or in the microwave. Stir until smooth and set aside to cool slightly.
Step 2: In a large bowl, whisk together granulated sugar, brown sugar, and eggs until light and creamy. Stir in vanilla extract.
Step 3: Pour the melted chocolate into the egg mixture and stir until well combined.
Step 4: In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Add to the wet ingredients and mix just until incorporated.
Step 5: Fold in chocolate chips or chunks.
Step 6: Chill the dough for 20 to 30 minutes until slightly firm.
Step 7: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 8: Scoop dough onto the sheet, spacing well.
Step 9: Bake for 10 to 12 minutes until tops are shiny and cracked.
Step 10: Cool on tray for 5 minutes before transferring to a wire rack.

Pro Tips for the Best Fudgy Brownie Cookies

Keep these in mind:

Ensure your chocolate and butter are fully melted for a smooth batter.
Do not overmix the dough; this ensures the cookies remain chewy.
For thick fudgy cookies, chill the dough longer before baking.
Experiment with different types of chocolate chips for added depth of flavor.

Best Ways to Serve Fudgy Brownie Cookies

These cookies shine best when served warm, allowing the chocolate chips to be gooey. Here are some serving ideas:

Pair them with a scoop of vanilla ice cream for an indulgent dessert.
Serve with a drizzle of chocolate sauce for a decadent touch.
Try them alongside fresh berries for a refreshing contrast.

How to Store and Reheat Fudgy Brownie Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to enjoy them warm later, simply reheat in the microwave for a few seconds until they are perfectly soft again.

Frequently Asked Questions About Fudgy Brownie Cookies

What are fudgy brownie cookies?

Fudgy brownie cookies are a delightful hybrid between traditional brownies and cookies, offering a rich, chewy texture that’s utterly satisfying. They have a crackly top and are loaded with chocolate flavor, making them irresistible to chocolate lovers.

Can I make fudgy brownie cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to three days. This allows the flavors to meld beautifully, enhancing the cookies’ taste when baked.

How do I avoid common mistakes with fudgy brownie cookies?

To avoid common pitfalls, ensure your ingredients are measured accurately, and do not overbake the cookies. They should look slightly underbaked when you take them out of the oven, as they will continue to firm up while cooling.

Variations of Fudgy Brownie Cookies You Can Try

Here are some fun variations to experiment with:

Add chopped nuts such as walnuts or pecans for a crunchy texture and flavor.
Make it gluten-free by using a gluten-free flour blend.
Try a vegan version by substituting eggs with flaxseed meal mixed with water.
Incorporate different chocolate types, like white chocolate or milk chocolate, for a sweeter twist.

For more delicious dessert ideas, check out our Double Chocolate Peppermint Cookies recipe!

Baking fudgy brownie cookies in the oven

For a delightful breakfast option, you might also enjoy our Cranberry Orange Pancakes!

Additionally, if you’re interested in learning more about the benefits of dark chocolate, you can read about it here.

Ultimate Fudgy Brownie Cookies for Chocolate Lovers

Author: basmer
Total Time: 27 minutes
Yield: 12 cookies 1x
Diet: Vegetarian

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Description

These fudgy brownie cookies combine the best of brownies and cookies with a rich, chewy center and crackly tops.

Instructions

Melt dark chocolate and butter together in a heatproof bowl over simmering water or in the microwave. Stir until smooth and set aside to cool slightly.
In a large bowl, whisk together granulated sugar, brown sugar, and eggs until light and creamy. Stir in vanilla extract.
Pour the melted chocolate into the egg mixture and stir until well combined.
In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Add to the wet ingredients and mix just until incorporated.
Fold in chocolate chips or chunks.
Chill the dough for 20 to 30 minutes until slightly firm.
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Scoop dough onto the sheet, spacing well.
Bake for 10 to 12 minutes until tops are shiny and cracked.
Cool on tray for 5 minutes before transferring to a wire rack.