Ingredient Fudge is the ultimate indulgence for anyone who loves a rich and creamy dessert. This quick and simple fudge recipe requires only two ingredients: sweetened condensed milk and semi-sweet chocolate chips. With just a few minutes of preparation, you can create a deliciously decadent treat that is perfect for any occasion. Whether you’re planning a party or just craving something sweet, this fudge delivers on flavor and satisfaction.
Why You’ll Love This Ingredient Fudge
This fudge recipe is more than just easy; it’s also incredibly versatile and can be adapted to suit your taste. Here are some reasons to love it:
- Quick and hassle-free preparation—ready in just 5 minutes!
- Only two easy fudge ingredients needed.
- Perfect for beginners; no cooking skills required.
- Can be customized with various fudge variations like nuts or toppings.
- Ideal for parties or as a homemade gift.
- Delivers a rich chocolate flavor that everyone loves.
This recipe is categorized as a Dessert and falls under the Vegetarian diet, making it a guilt-free indulgence!
Ingredients for Ingredient Fudge
Gather these items:
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
How to Make Ingredient Fudge Step-by-Step
- Step 1: Line an 8×8-inch baking dish with parchment paper.
- Step 2: In a microwave-safe bowl, combine sweetened condensed milk and chocolate chips.
- Step 3: Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
- Step 4: Pour the mixture into the prepared baking dish and spread evenly.
- Step 5: Refrigerate for at least 2 hours or until firm.
- Step 6: Cut into squares and serve.
Pro Tips for the Perfect Ingredient Fudge
Keep these in mind:
- Ensure your chocolate chips are fresh for optimal flavor.
- If your fudge doesn’t set, try refrigerating it longer.
- For a creamy fudge, make sure to mix thoroughly.
Best Ways to Serve Ingredient Fudge
Once your fudge is ready, consider these serving ideas:
- Top with crushed nuts for added texture.
- Drizzle with melted chocolate or caramel for an extra treat.
- Pair with fresh fruits like strawberries or bananas for a delightful contrast.
How to Store and Reheat Ingredient Fudge
To keep your fudge fresh, store it in an airtight container in the refrigerator. It can last up to a week. For meal prep, cut into squares and pack individually for an easy grab-and-go snack.
Frequently Asked Questions About Ingredient Fudge
What’s the secret to perfect Ingredient Fudge?
The key to perfect homemade fudge is to melt the chocolate chips slowly and mix well with the sweetened condensed milk. This ensures a smooth and creamy texture without lumps.
Can I make Ingredient Fudge ahead of time?
Yes! You can prepare chocolate fudge ahead of time and store it in the refrigerator. It’s a great option for parties or family gatherings.
How do I avoid common mistakes with Ingredient Fudge?
To avoid issues like fudge that doesn’t set, make sure to follow the instructions closely. If your fudge is too soft, let it chill longer in the refrigerator.
Variations of Ingredient Fudge You Can Try
Once you’ve mastered the basic recipe, consider these twists:
- Add fudge with nuts like walnuts or almonds.
- Try a vegan fudge recipe using coconut milk instead of sweetened condensed milk.
- Mix in your favorite toppings, such as sprinkles or crushed cookies.
With its rich flavor and simple process, this Ingredient Fudge is sure to become a favorite in your dessert repertoire. Enjoy your sweet creation!
Ingredient Fudge: 2-Ingredient Delight in Just 5 Minutes
- Total Time: 2 hours 7 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
A quick and simple fudge recipe requiring only two ingredients.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, combine sweetened condensed milk and chocolate chips.
- Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120 calories
- Fat: 6g
- Carbohydrates: 15g
- Protein: 2g
Keywords: Ingredient Fudge
