Fluffy Buttermilk Biscuits Ready in 30 Minutes

Name: Fluffy Buttermilk Biscuits Ready in 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/2 cup cold unsalted butter, cubed; 3/4 cup buttermilk, chilled

by basmer

8 de December de 2025

Facebook

Jump to Recipe

Buttermilk Biscuits are a staple in many Southern kitchens, and for good reason. Fluffy and tender, these biscuits are perfect for breakfast or as a delightful side dish. Whether you serve them with gravy, butter, or jam, they elevate every meal. Plus, they’re quick to make, coming together in just 30 minutes. Let’s dive into the world of homemade buttermilk biscuits!

Why You’ll Love This Buttermilk Biscuits

There are countless reasons to love these homemade buttermilk biscuits. They are easy to make, with an easy buttermilk biscuit recipe that anyone can follow. The use of buttermilk not only adds a tangy flavor but also makes the biscuits incredibly light and fluffy. This fluffy buttermilk biscuits recipe yields 12 biscuits, making it perfect for family gatherings. Enjoy them with your favorite breakfast dishes, or serve them warm with gravy for a Southern-style twist. They’re vegetarian-friendly and can easily be frozen for later use!

Ingredients for Buttermilk Biscuits

Gather these items:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup cold unsalted butter, cubed
3/4 cup buttermilk, chilled

How to Make Buttermilk Biscuits Step-by-Step

Step 1: Preheat your oven to 450°F (230°C).
Step 2: In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Step 3: Cut in the cold butter until the mixture resembles coarse crumbs.
Step 4: Stir in the buttermilk until just combined.
Step 5: Turn the dough onto a floured surface and knead lightly.
Step 6: Roll out to 1-inch thickness and cut into rounds.
Step 7: Place on a baking sheet and bake for 12-15 minutes or until golden.

Pro Tips for the Perfect Buttermilk Biscuits

Keep these in mind:

Use chilled butter to create flaky layers.
Don’t overwork the dough; mix until just combined.
For extra fluffiness, let the biscuits rest before baking.
Try adding herbs or cheese for a twist on the traditional buttermilk biscuit recipe.

Best Ways to Serve Buttermilk Biscuits

There are endless ways to enjoy your buttermilk biscuits. Serve them warm with a pat of butter or a drizzle of honey. For a hearty breakfast, pair them with sausage gravy for a classic Southern-style meal. You can also enjoy them alongside scrambled eggs or as a base for biscuits and gravy. They also make a great base for buttermilk scones or buttermilk pastry when sweetened and topped with fruit!

How to Store and Reheat Buttermilk Biscuits

To keep your biscuits fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze the buttermilk biscuit dough before baking. When ready to enjoy, bake from frozen for a quick and delicious treat. To reheat, simply pop them back in the oven for a few minutes until warm.

Frequently Asked Questions About Buttermilk Biscuits

What’s the secret to perfect Buttermilk Biscuits?

The key to perfect buttermilk biscuits lies in using cold ingredients and not overmixing the dough. This ensures the biscuits remain light and fluffy.

Can I make Buttermilk Biscuits ahead of time?

Yes, you can prepare the buttermilk biscuit dough ahead of time and refrigerate it for up to 24 hours before baking. This makes it a convenient option for busy mornings.

How do I avoid common mistakes with Buttermilk Biscuits?

To avoid mistakes, make sure to measure your ingredients accurately. Also, keep the butter cold and handle the dough as little as possible for the best texture.

Variations of Buttermilk Biscuits You Can Try

Get creative with your buttermilk biscuits by trying these variations:

Add shredded cheese for cheesy biscuits.
Incorporate herbs like rosemary or thyme for a savory twist.
Make sweet biscuits by adding sugar and serving with jam.
To make buttermilk biscuits with gravy, prepare a rich sausage gravy to top your biscuits for a hearty breakfast.