Name: Delicious Upside Down Orange Cake with a Twist
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4-6 small to medium oranges, peeled and sliced into ⅛-¼ inch rounds; 1½ tablespoons butter or olive oil (melted); 3½ tablespoons cane sugar or Demerara sugar; 1¾ cups all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; 1 cup milk (dairy or non-dairy like almond milk); ⅓ cup extra-virgin olive oil; 1 cup cane sugar; 1 tablespoon apple cider vinegar or white vinegar; 2 teaspoons vanilla extract; Zest from 1 orange

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Upside Down Orange Cake is a refreshing and delicious dessert featuring caramelized orange slices and a moist cake base. This cake is not just a treat for the taste buds; it’s also a feast for the eyes, with its beautiful arrangement of oranges on top. Perfect for winter occasions or as a sweet treat with tea, this dessert is both vegan-friendly and easy to make. If you’re looking for a unique cake to impress your guests or to simply enjoy a slice at home, this orange upside down cake is the answer!

Why You’ll Love This Upside Down Orange Cake

This citrus upside down cake offers a delightful combination of flavors and textures. Here are a few reasons to love it:

Easy to prepare with simple ingredients.
Beautifully caramelized orange slices on top create a stunning presentation.
Vegan-friendly, making it suitable for various diets.
Moist and flavorful cake base.
Perfect for winter gatherings or a cozy afternoon snack.
It’s a unique take on the traditional cake with a refreshing twist.

This caramelized orange cake is not only delicious but also fits into the American cuisine, making it a great addition to your dessert repertoire.

Ingredients for Upside Down Orange Cake

Gather these items:

4-6 small to medium oranges, peeled and sliced into ⅛-¼ inch rounds
1½ tablespoons butter or olive oil (melted)
3½ tablespoons cane sugar or Demerara sugar
1¾ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk (dairy or non-dairy like almond milk)
⅓ cup extra-virgin olive oil
1 cup cane sugar
1 tablespoon apple cider vinegar or white vinegar
2 teaspoons vanilla extract
Zest from 1 orange

How to Make Upside Down Orange Cake Step-by-Step

Step 1: Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan and optionally line the bottom with parchment paper for easier removal.
Step 2: Pour the melted butter or olive oil into the pan and swirl to coat the bottom.
Step 3: Sprinkle the sugar evenly over the butter, creating a caramelized base.
Step 4: Arrange the orange slices in a circular pattern, starting from the center and working outwards, slightly overlapping each slice.
Step 5: In a large bowl, whisk together the flour, baking powder, and salt.
Step 6: In a separate bowl, mix the milk, olive oil, vanilla, sugar, vinegar, and orange zest until well combined.
Step 7: Pour the wet ingredients into the dry and mix until just combined. Do not over-mix.
Step 8: Gently pour the batter over the orange slices and spread it evenly using a spatula.
Step 9: Bake for 25-35 minutes, or until the cake is golden and a toothpick inserted comes out clean.
Step 10: Allow the cake to cool in the pan for 5-10 minutes. Then, carefully run a knife around the edges and invert the cake onto a plate.
Step 11: Let the cake cool completely, slice, and enjoy!

Pro Tips for the Perfect Upside Down Orange Cake

Keep these in mind:

Perfect for winter occasions or a sweet treat with tea.
Store leftovers in an airtight container at room temperature.
For a twist, add a splash of orange liqueur to the batter.
Ensure your oranges are ripe for the best flavor.

Best Ways to Serve Upside Down Orange Cake

This delightful flipped orange cake can be served in various ways:

Pair with a dollop of whipped cream or vegan cream for a rich touch.
Serve warm with a scoop of vanilla ice cream for dessert.
Enjoy it with a cup of tea or coffee for a delightful afternoon treat.

How to Store and Reheat Upside Down Orange Cake

To keep your cake fresh, store it in an airtight container at room temperature. For meal prep, this cake lasts for about 3-5 days. If you need to reheat it, simply microwave individual slices for about 15-20 seconds for a warm, comforting treat.

Frequently Asked Questions About Upside Down Orange Cake

What is upside down orange cake?

Upside down orange cake is a dessert where orange slices are placed at the bottom of the baking pan, creating a beautiful caramelized topping once inverted. This orange cake recipe with a twist adds a citrusy flavor that is refreshing and delightful.

Can I make upside down orange cake ahead of time?

Yes! This easy orange upside down cake recipe is perfect for making ahead. You can prepare it a day in advance and store it covered at room temperature. The flavors will meld beautifully overnight.

How do I avoid common mistakes with upside down orange cake?

To avoid common pitfalls, ensure your cake batter is not over-mixed. Also, make sure the oranges are evenly arranged to ensure an even caramelization. Follow the baking times closely for the best results.

Variations of Upside Down Orange Cake You Can Try

Here are some delicious upside down cake variations to experiment with:

Use different citrus fruits like lemons or grapefruits for a unique flavor.
Add spices like cinnamon or nutmeg to the batter for warmth.
Try substituting some of the all-purpose flour with almond flour for a nutty taste.

With its refreshing flavor and beautiful presentation, the best orange upside down cake ever is sure to impress your friends and family!

Delicious Upside Down Orange Cake with a Twist - Upside Down Orange Cake - additional detail

For more delicious recipes, check out our latest recipes, or try our Cranberry Orange Pancakes for a delightful breakfast option. If you’re in the mood for something savory, our Korean BBQ Meatballs are a must-try!

Additionally, if you’re looking for a sweet treat, our Gingerbread Cookies with Maple Glaze are perfect for the holidays.

For a comforting side dish, don’t miss our Sweet Potato Biscuits.

For more information on the health benefits of oranges, you can visit Healthline.

Delicious Upside Down Orange Cake with a Twist

Author: basmer
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Vegan

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Description

Upside Down Orange Cake is a refreshing and delicious dessert featuring caramelized orange slices and a moist cake base. It’s vegan-friendly and easy to make.

Instructions

Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan and optionally line the bottom with parchment paper for easier removal.
Pour the melted butter or olive oil into the pan and swirl to coat the bottom.
Sprinkle the sugar evenly over the butter, creating a caramelized base.
Arrange the orange slices in a circular pattern, starting from the center and working outwards, slightly overlapping each slice.
In a large bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, mix the milk, olive oil, vanilla, sugar, vinegar, and orange zest until well combined.
Pour the wet ingredients into the dry and mix until just combined. Do not over-mix.
Gently pour the batter over the orange slices and spread it evenly using a spatula.
Bake for 25-35 minutes, or until the cake is golden and a toothpick inserted comes out clean.
Allow the cake to cool in the pan for 5-10 minutes. Then, carefully run a knife around the edges and invert the cake onto a plate.
Let the cake cool completely, slice, and enjoy!