Hot Honey Chicken Bowl combines the irresistible flavors of tender chicken thighs, crispy roasted sweet potatoes, and vibrant broccoli, all drizzled with a sweet and spicy hot honey sauce. This balanced meal is perfect for meal prep or a quick weeknight dinner, and it has become a favorite in my household. The contrasting flavors of sweet and spicy give this bowl a unique twist that keeps me coming back for more.

Why You’ll Love This Hot Honey Chicken Bowl

This Hot Honey Chicken Bowl is not just another dinner option; it’s a culinary experience. Here are six reasons why you’ll adore it:

It delivers a perfect balance of flavors with the sweet heat from the hot honey.
Tender chicken thighs provide a juicy protein source, making it filling.
The crispy roasted sweet potatoes add a delightful texture.
Broccoli enhances the nutritional value with essential vitamins.
This dish is easy to customize, allowing you to mix in your favorite veggies.
It’s a gluten-free option, suitable for various dietary needs.

With the Sweet and Spicy Chicken Bowl, you’ll enjoy a hearty meal that’s also visually appealing.

Ingredients for Hot Honey Chicken Bowl

Gather these items:

3 sweet potatoes
8 boneless skinless chicken thighs
3-4 broccoli crowns
8 slices bacon
2 tsp salt
½ tsp black pepper
2 tsp smoked paprika
2 tsp garlic powder
2 tsp onion powder
1 tbsp brown sugar
2 tbsp olive oil
Hot honey (or regular honey)
Red pepper flakes (optional)

How to Make Hot Honey Chicken Bowl Step-by-Step

Step 1: Preheat the oven to 400°F (200°C). Line two rimmed baking sheets with parchment paper or aluminum foil.
Step 2: Peel and chop the sweet potatoes into cubes, placing them on one sheet pan.
Step 3: Pat the chicken thighs dry with a paper towel and arrange them on the other sheet pan. Chop the bacon and scatter it around the chicken.
Step 4: Chop the broccoli into florets and set aside.
Step 5: Drizzle olive oil over the sweet potatoes, chicken, and bacon. Use your hands to toss them until evenly coated.
Step 6: Mix the salt, pepper, smoked paprika, garlic powder, onion powder, and brown sugar together, then sprinkle the seasoning over the chicken and sweet potatoes. Toss again to coat.
Step 7: Place the sweet potatoes and chicken in the oven and roast for 20 minutes. After 20 minutes, toss the sweet potatoes and add the broccoli to the pan.
Step 8: Continue roasting for another 20-25 minutes, or until the chicken is cooked through and the veggies are tender.
Step 9: Assemble the bowls by dividing the chicken, sweet potatoes, and broccoli. Drizzle with hot honey and add red pepper flakes if desired.

Pro Tips for the Best Hot Honey Chicken Bowl

Keep these in mind:

Use high-quality hot honey for the best flavor.
Let the roasted ingredients cool slightly before assembling the bowls.
Try adding other vegetables like bell peppers or carrots for variety.

Best Ways to Serve Hot Honey Chicken Bowl

This dish is perfect on its own, but here are some serving ideas:

Pair with a side salad for a refreshing contrast.
Serve with quinoa for an extra protein boost.
Top with sliced avocado for added creaminess.

How to Store and Reheat Hot Honey Chicken Bowl

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply microwave until warmed through, or reheat in the oven for a crispier texture. This meal is great for Hot Honey Chicken Bowl meal prep.

Frequently Asked Questions About Hot Honey Chicken Bowl

What is a Hot Honey Chicken Bowl?

A Hot Honey Chicken Bowl is a flavorful dish featuring roasted chicken thighs, sweet potatoes, and broccoli, drizzled with a spicy-sweet hot honey sauce.

Can I make Hot Honey Chicken Bowl ahead of time?

Absolutely! You can prepare the ingredients in advance and store them separately. Simply roast them when you’re ready to eat.

How do I avoid common mistakes with Hot Honey Chicken Bowl?

Make sure not to overcrowd the pan while roasting, as this can lead to steaming instead of roasting. Also, season well for maximum flavor.

Variations of Hot Honey Chicken Bowl You Can Try

Feel free to mix things up! Here are a few variations:

Substitute chicken thighs with shrimp for a Honey-infused Chicken Bowl.
Add different greens, like spinach or kale, for extra nutrients.
Use cauliflower instead of sweet potatoes for a low-carb option.

For more delicious recipes, check out our Sweet Potato Biscuits or Creamy Potato Soup.

Hot Honey Chicken Bowl: A Sweet and Spicy Delight

Author: basmer
Total Time: 55 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Hot honey chicken bowls combine the irresistible flavors of tender chicken thighs, crispy roasted sweet potatoes, and tender broccoli, all drizzled with a sweet and spicy hot honey sauce. This balanced meal is perfect for meal prep or a quick weeknight dinner.

Instructions

Preheat the oven to 400°F (200°C). Line two rimmed baking sheets with parchment paper or aluminum foil.
Peel and chop the sweet potatoes into cubes, placing them on one sheet pan.
Pat the chicken thighs dry with a paper towel and arrange them on the other sheet pan. Chop the bacon and scatter it around the chicken.
Chop the broccoli into florets and set aside.
Drizzle olive oil over the sweet potatoes, chicken, and bacon. Use your hands to toss them until evenly coated.
Mix the salt, pepper, smoked paprika, garlic powder, onion powder, and brown sugar together, then sprinkle the seasoning over the chicken and sweet potatoes. Toss again to coat.
Place the sweet potatoes and chicken in the oven and roast for 20 minutes. After 20 minutes, toss the sweet potatoes and add the broccoli to the pan.
Continue roasting for another 20-25 minutes, or until the chicken is cooked through and the veggies are tender.
Assemble the bowls by dividing the chicken, sweet potatoes, and broccoli. Drizzle with hot honey and add red pepper flakes if desired.