Name: Irresistible Dairy Free Chocolate Cake Recipe in 30 Minutes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 3/4 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup water; 1 cup vegetable oil; 2 tsp vanilla extract

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Dairy Free Chocolate Cake is a delightful dessert that provides an indulgent experience without any dairy. This rich and moist chocolate cake is perfect for anyone with lactose intolerance or dairy allergies. Whether you’re hosting a gathering or simply treating yourself, this cake is sure to impress and satisfy your sweet cravings in just 30 minutes. Let’s dive into the delicious world of dairy-free baking!

Why You’ll Love This Dairy Free Chocolate Cake

This dairy-free chocolate dessert is not only incredibly easy to make, but it also offers a range of benefits. First, it caters to those following a non-dairy chocolate cake recipe for health reasons, ensuring everyone can enjoy it. Second, it’s suitable for vegans, as it’s a vegan chocolate cake without dairy. Third, the cake remains moist and rich, making it a delightful chocolate cake for lactose intolerant individuals. Additionally, it can easily be transformed into a gluten-free dairy-free chocolate cake option, accommodating various dietary needs. This cake is not just a dessert; it’s a delicious treat that everyone can savor!

Ingredients for Dairy Free Chocolate Cake

Gather these items:

2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup water
1 cup vegetable oil
2 tsp vanilla extract

How to Make Dairy Free Chocolate Cake Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Grease and flour two 9-inch round cake pans.
Step 3: In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Step 4: Add eggs, water, oil, and vanilla extract. Beat until smooth.
Step 5: Pour batter evenly into the prepared pans.
Step 6: Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Step 7: Cool cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.

Pro Tips for the Best Dairy Free Chocolate Cake

Keep these in mind:

Use high-quality cocoa powder for a richer flavor.
Ensure your ingredients are at room temperature for better mixing.
Check the cake for doneness a few minutes early to avoid overbaking.
For a twist, add dairy-free chocolate chips to the batter.

Best Ways to Serve Dairy Free Chocolate Cake

This cake can be served in numerous delightful ways. Serve it plain for a classic experience, or top it with a dairy-free chocolate treat like coconut whipped cream. For an exciting twist, pair it with fresh berries or a scoop of dairy-free ice cream. Each bite will be a celebration of flavor!

How to Store and Reheat Dairy Free Chocolate Cake

To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. If you prefer it warm, simply reheat individual slices in the microwave for about 15 seconds. Meal prep becomes a breeze with this easy chocolate cake without milk or butter.

Frequently Asked Questions About Dairy Free Chocolate Cake

What’s the secret to perfect Dairy Free Chocolate Cake?

The secret lies in using the right balance of wet and dry ingredients, and ensuring that all ingredients are well combined. This is crucial for achieving a moist dairy-free chocolate cake that everyone will love!

Can I make Dairy Free Chocolate Cake ahead of time?

Absolutely! You can bake the cake a day or two in advance. Just store it properly to maintain its freshness, and frost it closer to serving time for the best results.

How do I avoid common mistakes with Dairy Free Chocolate Cake?

To avoid common pitfalls, measure your ingredients accurately, and do not overmix the batter. This will help ensure your cake rises perfectly and stays tender.

Variations of Dairy Free Chocolate Cake You Can Try

If you want to experiment, consider these options:
1. **Eggless Dairy-Free Chocolate Cake**: Substitute eggs with flaxseed meal or applesauce for a vegan-friendly version.
2. **Gluten-Free Dairy-Free Chocolate Cake**: Use almond flour or a gluten-free flour blend to cater to gluten sensitivities.
3. **Dairy-Free Chocolate Cake with Alternative Milks**: Try using almond milk or oat milk for a unique flavor profile. Each variation offers a unique twist while staying within the realm of delicious!

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast!

Irresistible Dairy Free Chocolate Cake Recipe in 30 Minutes

Author: basmer
Total Time: 50 minutes
Yield: 12 servings 1x
Diet: Dairy Free

Print Recipe

Description

A rich and moist chocolate cake made without dairy, perfect for those with lactose intolerance or dairy allergies.

Instructions

Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans.
In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, water, oil, and vanilla extract. Beat until smooth.
Pour batter evenly into the prepared pans.
Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cool cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.