Name: Cinnamon Knots with Coffee: 12 Sweet Twists to Savor
Prep time: 20 min
Cook time: PT-491119H20M38S
Total time: 40 min
Cuisine: American
Ingredients: For the Cinnamon Knots; 2 cups all-purpose flour; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 cup unsalted butter (melted); 3/4 cup milk; 1 large egg (lightly beaten); 1 tablespoon vanilla extract; For the Cinnamon Filling; 1/4 cup unsalted butter (softened); 1/2 cup brown sugar (packed); 1 tablespoon ground cinnamon; For the Coffee Icing; 1 cup powdered sugar; 2 tablespoons brewed coffee (cooled); 1 tablespoon milk (adjust for consistency); 1/2 teaspoon vanilla extract

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Cinnamon Knots with Coffee are a delightful way to start your day or enjoy a cozy afternoon. These sweet, fluffy pastries twisted into knots are topped with a luscious coffee icing that takes each bite to a whole new level. Whether you’re a coffee lover or just someone who enjoys a good pastry, this recipe will satisfy your cravings. Let’s dive into the magic of these Cinnamon Knots and explore why they are the perfect pairing for your coffee!

Why You’ll Love This Cinnamon Knots with Coffee

This recipe for Cinnamon Twists with Coffee is not only easy to make but also incredibly rewarding. Here are a few reasons to love them:

Perfect balance of sweet and spicy flavors from cinnamon.
Quick to prepare, making them ideal for busy mornings.
Pairs beautifully with a hot cup of coffee for a delightful breakfast.
Great for sharing with friends and family during gatherings.
Versatile enough to customize with different fillings or toppings.
Ideal for breakfast or as a sweet snack any time of the day.

You’ll find that these Cinnamon Rolls with Coffee can easily become a staple in your home, especially since they fit perfectly within the American cuisine. For more delicious breakfast ideas, check out last recipes.

Ingredients for Cinnamon Knots with Coffee

Gather these items:

For the Cinnamon Knots
2 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter (melted)
3/4 cup milk
1 large egg (lightly beaten)
1 tablespoon vanilla extract
For the Cinnamon Filling
1/4 cup unsalted butter (softened)
1/2 cup brown sugar (packed)
1 tablespoon ground cinnamon
For the Coffee Icing
1 cup powdered sugar
2 tablespoons brewed coffee (cooled)
1 tablespoon milk (adjust for consistency)
1/2 teaspoon vanilla extract

How to Make Cinnamon Knots with Coffee Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, whisk together the flour, granulated sugar, salt, baking powder, and ground cinnamon.
Step 3: In another bowl, combine the melted butter, milk, beaten egg, and vanilla extract.
Step 4: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; the dough should be slightly sticky.
Step 5: In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until well combined.
Step 6: On a floured surface, roll the dough into a rectangle about 1/4 inch thick.
Step 7: Evenly spread the cinnamon filling over the dough rectangle.
Step 8: Cut the dough into strips (about 1 inch wide). Take each strip and twist it into a knot, tucking the ends underneath. Place the knots on the prepared baking sheet.
Step 9: Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through. Remove from the oven and let cool slightly.
Step 10: In a small bowl, whisk together the powdered sugar, brewed coffee, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary.
Step 11: Once the knots have cooled slightly, drizzle the coffee icing over the top.
Step 12: Serve warm or at room temperature and enjoy your delicious Cinnamon Knots with Coffee icing!

Pro Tips for the Best Cinnamon Knots with Coffee

Keep these in mind:

Store any leftovers in an airtight container.
These knots are best enjoyed fresh.
Try using a mix of different spices for a unique flavor.
Experiment with different types of icing for variety.

Best Ways to Serve Cinnamon Knots with Coffee

These sweet treats are best enjoyed with:

Coffee and Cinnamon Buns – your morning brew enhances the flavor.
Fresh fruits on the side for a balanced meal.
A scoop of vanilla ice cream for an indulgent dessert.

How to Store and Reheat Cinnamon Knots with Coffee

To keep your knots fresh, store them in an airtight container. They can be reheated in the oven for a few minutes to regain their fluffy texture. Perfect for meal prep or for enjoying later!

Frequently Asked Questions About Cinnamon Knots with Coffee

What’s the secret to perfect Cinnamon Knots with Coffee?

The secret lies in not overmixing the dough. A slightly sticky dough yields the best texture. Also, allow the knots to cool slightly before drizzling the coffee icing for the perfect finish.

Can I make Cinnamon Knots with Coffee ahead of time?

Yes! You can prepare the dough and filling a day in advance. Simply refrigerate them and bake fresh knots in the morning for a delightful treat.

How do I avoid common mistakes with Cinnamon Knots with Coffee?

Ensure that your baking powder is fresh for the best rise and fluffiness. Also, keep an eye on the baking time to prevent overcooking.

Variations of Cinnamon Knots with Coffee You Can Try

Here are some fun twists:

Add nuts or dried fruit to the filling for added texture.
Use a cream cheese frosting instead of coffee icing for a change.
Try a chocolate version by adding cocoa powder to the dough.

For more delicious variations, check out Apple Butter Cinnamon Rolls or Coffee Bean Cookies.