Chocolate Chip Cookies That are renowned for their irresistible taste and texture. These cookies are soft in the middle, slightly crisp on the edges, and bursting with rich chocolate flavor. They are incredibly easy to make, requiring no chilling time—just mix, bake, and indulge! The best part? They are perfect for any occasion, whether it’s a family gathering, a cozy night in, or a treat for your kids after school. Let’s dive into this delightful recipe that will surely become a favorite!

Why You’ll Love This Chocolate Chip Cookies That

There are countless reasons to adore these Chocolate Chip Cookies That are soft and chewy. First, they require no chilling, making them an easy option for a quick dessert. Second, they are made with both white and brown sugar, giving them a rich flavor profile. Third, the combination of semisweet chocolate chips ensures every bite is delicious. Additionally, these cookies are perfect for baking with kids, promoting quality family time. Moreover, they are versatile; you can add nuts or oatmeal for a unique twist. Lastly, they are a classic dessert that appeals to all ages!

Ingredients for Chocolate Chip Cookies That

Gather these items:

1 cup unsalted butter, softened
1 cup white sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
2 cups semisweet chocolate chips

How to Make Chocolate Chip Cookies That Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: In a large bowl, cream butter, white sugar, and brown sugar for 2–3 minutes until smooth and fluffy.
Step 3: Add eggs one at a time, then stir in vanilla. Mix until the batter is glossy.
Step 4: In another bowl, whisk together flour, baking soda, baking powder, and salt.
Step 5: Gradually add dry ingredients to the wet mixture. Stir until just combined.
Step 6: Fold in chocolate chips using a spatula.
Step 7: Scoop tablespoon-sized portions onto prepared baking sheets. Leave space between cookies.
Step 8: Bake for 9–11 minutes, or until edges are golden and centers look slightly underbaked.
Step 9: Let cookies rest for 5 minutes on the baking sheet, then transfer to a wire rack to cool.

Pro Tips for the Best Chocolate Chip Cookies That

Keep these in mind:

Use room temperature butter for easier mixing.
For chewy cookies, avoid overbaking.
If you prefer, add nuts for an extra crunch.
To make vegan cookies, substitute eggs with flaxseed meal or applesauce.

Best Ways to Serve Chocolate Chip Cookies That

Here are some serving ideas:

Pair with a glass of milk for a classic treat.
Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
Make cookie sandwiches by adding frosting or whipped cream between two cookies.

How to Store and Reheat Chocolate Chip Cookies That

To store these cookies, keep them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven for a few minutes until soft and gooey again. This is a great way to enjoy homemade chocolate chip cookies that taste amazing, anytime!

Frequently Asked Questions About Chocolate Chip Cookies That

What’s the secret to perfect Chocolate Chip Cookies That?

The secret lies in using quality ingredients and not overmixing the dough. Keeping the butter at room temperature helps achieve that soft texture.

Can I make Chocolate Chip Cookies That ahead of time?

Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to 3 days before baking. This allows the flavors to develop further.

How do I avoid common mistakes with Chocolate Chip Cookies That?

Common mistakes include using cold butter, which can lead to dense cookies, or not measuring the flour correctly, which can cause spreading. Use a kitchen scale for accuracy!

Variations of Chocolate Chip Cookies That You Can Try

Feel free to experiment with these variations:

Chocolate Chip Cookies with Nuts: Add walnuts or pecans for extra crunch.
Chocolate Chip Cookies That Are Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
Chocolate Chip Cookies That Use Oatmeal: Incorporate oats for added texture.
Chocolate Chip Cookies That Are Vegan: Replace eggs with flaxseed meal and butter with coconut oil.

Chocolate Chip Cookies That Everyone Will Love - Chocolate Chip Cookies That - additional detail

For more cookie recipes, check out Toll House Chocolate Chip Cookies or Oatmeal Chocolate Chip Cookies. If you’re looking for tips on baking, visit Last Recipes for more ideas!

Chocolate Chip Cookies That Everyone Will Love

Author: basmer
Total Time: 26 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Best Chocolate Chip Cookies Recipe That Everyone Will Love

Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream butter, white sugar, and brown sugar for 2–3 minutes until smooth and fluffy.
Add eggs one at a time, then stir in vanilla. Mix until the batter is glossy.
In another bowl, whisk together flour, baking soda, baking powder, and salt.
Gradually add dry ingredients to the wet mixture. Stir until just combined.
Fold in chocolate chips using a spatula.
Scoop tablespoon-sized portions onto prepared baking sheets. Leave space between cookies.
Bake for 9–11 minutes, or until edges are golden and centers look slightly underbaked.
Let cookies rest for 5 minutes on the baking sheet, then transfer to a wire rack to cool.